Yorkshire Puddings Recipe
Yorkshire Puddings are a British classic known for their crispy exteriors and soft, airy interiors. These golden puffs are easy to make, with a few key tips ensuring the perfect rise every time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Side dish
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
4 large eggs
360ml whole milk
½ tsp kosher salt
155g bread flour
120ml beef drippings or vegetable oil
Instructions
- Whisk the eggs, milk, and salt together until well combined.
- Gradually add the flour to the mixture, whisking until smooth.
- Chill the batter for at least 30 minutes, or overnight for best results.
- Preheat the oven to 220°C / 428°F.
- Add 1 teaspoon of oil to each muffin cup in a 12-cup muffin tin.
- Heat the tray in the oven for 15 minutes until the oil is hot.
- Once the oil is sizzling hot, pour the cold batter into the cups, filling each about three-quarters full.
- Bake for 20 minutes without opening the oven during cooking.
- Serve immediately while they are puffed and golden.
Notes
For vegan Yorkshire Puddings, use plant-based milk and a vegan egg substitute.
Herbs like rosemary or thyme can be added for extra flavor.
Grated cheese can be mixed in for a cheesy variation.
Store leftovers in an airtight container for up to 2 days, and reheat in the oven for crispness.
Do not open the oven during baking to maintain puffiness.
Nutrition
- Serving Size: 1 pudding
- Calories: 140
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://chocolatecoveredamy.com/yorkshire-puddings-recipe/
