Zucchini Garlic Bites Recipe
These crispy zucchini garlic bites are a healthy and delicious snack made with shredded zucchini, Parmesan cheese, and fresh herbs. Baked to perfection, they’re a great low-calorie snack option and pair wonderfully with marinara sauce for dipping. Perfect for parties, meal prep, or just a tasty snack anytime!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 medium zucchinis, grated and drained
2 cloves garlic, minced
1 cup breadcrumbs (panko preferred for extra crunch)
½ cup freshly grated Parmesan cheese
1 egg
¼ cup fresh herbs (such as chives, parsley, or basil)
Salt and pepper, to taste
Marinara sauce, for dipping
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Grate the zucchinis, then place the shreds in a clean towel and squeeze out the excess moisture.
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In a bowl, combine the zucchini, garlic, breadcrumbs, Parmesan, egg, and herbs. Season with salt and pepper, then mix until well combined.
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Scoop the mixture and form small bite-sized patties. Place them on the prepared baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
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Serve with marinara sauce for dipping.
Notes
You can add additional spices like oregano, red pepper flakes, or garlic powder to the mixture for extra flavor.
To make this recipe gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs.
If you want to prepare ahead of time, shape the bites and refrigerate until ready to bake.
Find it online: https://chocolatecoveredamy.com/zucchini-garlic-bites-recipe/
