Why You’ll Love This Recipe
This cilantro sauce is quick, easy to make, and bursting with fresh flavors. It’s ideal for brightening up tacos, grilled meats, or even pasta dishes. The creaminess of the yogurt, combined with the fresh cilantro and mild spice, makes it a unique and tasty condiment you’ll want to use on everything!
Ingredients
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2 cups fresh cilantro with tender stems
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4 cloves garlic
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2 jalapeños (seeds removed for milder heat)
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¼ teaspoon ground cumin (optional)
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¼ cup lime juice or 2 tbsp white vinegar
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½ cup Greek yogurt
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2 tbsp olive oil
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Blend Ingredients
Add cilantro, garlic, jalapeños, cumin, lime juice, and Greek yogurt to a blender or food processor. -
Blend Until Smooth
Process until smooth, gradually adding olive oil in slow streams until the sauce reaches a creamy consistency. -
Taste and Adjust
Season with salt and pepper to taste. Blend again if needed. -
Serve
Transfer the sauce to a jar or bowl and serve over tacos, grilled meats, salads, or as a dip for veggies.
Servings and Timing
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Servings: 6
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Prep time: 5 minutes
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Cook time: 0 minutes
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Total time: 5 minutes
Variations
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Avocado Version: Replace the Greek yogurt with ripe avocado for a creamy, thicker sauce.
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Spicier Kick: Add extra jalapeños or a bit of hot sauce if you prefer more heat.
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Non-Dairy: Use coconut yogurt or another non-dairy alternative for a dairy-free version.
Storage/Reheating
Store the sauce in an airtight container in the fridge for up to 1 week. It’s best served cold and doesn’t require reheating.
FAQs
Can I use this sauce for pasta?
Yes, it’s great tossed with pasta for a fresh, creamy coating.
What can I use instead of Greek yogurt?
You can substitute Greek yogurt with sour cream or even avocado for a different texture.
Is this sauce vegan?
It can be made vegan by replacing the Greek yogurt with a plant-based yogurt.
Can I freeze this sauce?
It’s best enjoyed fresh but can be frozen for up to 2 months. Just be aware that the texture may change once thawed.
Conclusion
This creamy cilantro sauce is a quick and flavorful addition to a variety of dishes. With its refreshing cilantro taste, tangy lime, and smooth texture, it enhances everything from tacos to grilled meats. Make it in just minutes and enjoy the vibrant, fresh flavors!
5 Minutes Easy Creamy Cilantro Sauce
This 5-minute creamy cilantro sauce is a quick, versatile, and flavorful condiment that can elevate any meal. Packed with fresh cilantro, garlic, and a touch of lime, this sauce is perfect for drizzling over tacos, grilled meats, salads, or as a dip for roasted veggies. With its creamy texture and mild heat, it adds a burst of zesty goodness to your dishes in just minutes.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Sauces, Dips, Condiments
- Method: Blending
- Cuisine: Mexican, Tex-Mex
- Diet: Vegetarian
Ingredients
2 cups fresh cilantro with tender stems
4 cloves garlic
2 jalapeños (seeds removed for milder heat)
¼ teaspoon ground cumin (optional)
¼ cup lime juice or 2 tbsp white vinegar
½ cup Greek yogurt
2 tbsp olive oil
Salt and pepper to taste
Instructions
-
Blend Ingredients:
Add cilantro, garlic, jalapeños, cumin, lime juice, and Greek yogurt to a blender or food processor. -
Blend Until Smooth:
Process until smooth, gradually adding olive oil in slow streams until the sauce reaches a creamy consistency. -
Taste and Adjust:
Season with salt and pepper to taste. Blend again if needed. -
Serve:
Transfer the sauce to a jar or bowl and serve over tacos, grilled meats, salads, or as a dip for veggies.
Notes
Avocado Version: Swap Greek yogurt for ripe avocado for a thicker, creamier sauce.
Spicy Kick: Add more jalapeños or hot sauce for an extra spicy boost.
Non-Dairy Version: Use coconut yogurt or a plant-based alternative for a dairy-free sauce.
