Why You’ll Love This Recipe

These cookies bring together the best of both worlds – the classic comfort of chocolate chip cookies and the creamy indulgence of cheesecake. The combination of a chewy cookie base with a tangy, smooth cheesecake filling creates a unique treat that’s both satisfying and delightful. You can also customize these cookies with different types of chocolate or nuts, making them versatile for different tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Dough:

1 cup unsalted butter (softened)
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips

For the Cheesecake Filling:

8 oz cream cheese (softened)
¼ cup granulated sugar
1 teaspoon vanilla extract

Optional Ingredients:

Chopped nuts (like pecans or walnuts)
Different types of chocolate chips (e.g., white chocolate or dark chocolate)

Directions

Make the Cookie Dough: Cream butter and sugars. Add eggs one at a time and vanilla extract. Mix dry ingredients in another bowl, then combine with wet ingredients. Fold in chocolate chips.
Prepare the Cheesecake Filling: Beat cream cheese with sugar and vanilla extract until smooth and creamy.
Assemble the Cookies: Scoop dough, flatten it, add cheesecake filling, and seal with more dough. Roll into a ball.
Bake: Preheat oven to 350°F. Bake cookies for 12-15 minutes or until golden brown on the edges.

Servings and Timing

Servings: About 24 cookies
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Cooling Time: 5-10 minutes

Variations

White Chocolate Chip Cheesecake Cookies: Swap semi-sweet chocolate for white chocolate for a sweeter flavor.
Dark Chocolate Version: Use dark chocolate chips for a richer, more intense chocolate flavor.
Nutty Twist: Add chopped pecans or walnuts to the dough for added texture and flavor.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, place them in the refrigerator for up to a week. Reheat in the microwave for a few seconds to bring back their softness.

FAQs

1. Can I freeze these cookies?

Yes, you can freeze the assembled dough balls. Bake them from frozen by adding a couple of extra minutes to the baking time.

2. Can I use reduced-fat cream cheese?

Yes, but full-fat cream cheese will yield a creamier texture for the filling.

3. Can I substitute the chocolate chips with chunks?

Yes, you can use chocolate chunks instead of chips for a different texture.

4. How do I prevent the cheesecake filling from leaking out?

Make sure to seal the dough around the filling tightly and chill the dough before baking to prevent spreading.

5. Can I make these cookies without the cheesecake filling?

You can make chocolate chip cookies on their own without the cheesecake filling for a simpler treat.

6. How can I make the dough ahead of time?

You can prepare the cookie dough and refrigerate it for up to 24 hours before baking.

7. What if I don’t have a cookie scoop?

You can use a tablespoon or your hands to scoop and shape the dough into equal portions.

8. Can I use a mixer to beat the cheesecake filling?

Yes, an electric mixer works great to beat the cream cheese and create a smooth filling.

9. Can I add more chocolate chips?

Yes, you can adjust the amount of chocolate chips according to your preference.

10. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

Chocolate chip cheesecake cookies are a delightful treat that combines the best elements of two beloved desserts. With their soft, chewy texture and creamy cheesecake center, these cookies are sure to be a hit with anyone who tries them. Whether you’re baking for a special occasion or just to enjoy a sweet snack, this recipe will satisfy your cravings and impress your guests.

Chocolate Chip Cheesecake Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate chip cheesecake cookies are the ultimate indulgence, combining the classic chocolate chip cookie with a creamy cheesecake filling. Soft, chewy, and rich with flavors, these cookies are easy to make and perfect for any occasion. Whether you love classic chocolate chips or want to customize them with nuts or different types of chocolate, this recipe is sure to please. Try them today and enjoy the best of both worlds in every bite!

Author: Amy
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Total Time: 35-40 minutes
Yield: About 24 cookies
Category: Dessert, Cookie
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Make the Cookie Dough: In a large bowl, cream together the butter, granulated sugar, and brown sugar. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined. Gently fold in the chocolate chips.
Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy.
Assemble the Cookies: Scoop out cookie dough and flatten each portion. Place a small spoonful of cheesecake filling in the center, then cover with more cookie dough. Seal the edges and roll into a ball.
Bake: Preheat the oven to 350°F. Place the dough balls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown.
Cooling: Let the cookies cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.

Notes

For a sweeter flavor, try swapping the semi-sweet chocolate chips with white chocolate chips.
Chopped nuts like walnuts or pecans can add a delightful crunch and flavor to these cookies.
Refrigerating the dough for 30 minutes before baking can help prevent spreading.