Why You’ll Love This Recipe
These Easy Strawberry Cheesecake Sweet Rolls are the perfect dessert or breakfast treat. Combining the rich, creamy flavors of cheesecake with the sweet, fruity goodness of strawberries, they deliver an irresistible burst of flavor. From the soft, fluffy dough to the smooth cream cheese filling and the sweet strawberry jam swirls, these rolls are an indulgence that’s hard to resist. Whether served warm or cold, they’re a guaranteed crowd-pleaser.
Ingredients
Dough
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 packet (7g) instant yeast
- 1 teaspoon salt
- 1 cup (240ml) warm milk
- 1/4 cup (60g) unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Filling
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) strawberry jam or preserves
Glaze
- 4 ounces (115g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Topping
- Fresh strawberries, sliced
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large bowl, mix together the flour, sugar, yeast, and salt.
- In a separate bowl, whisk the warm milk, melted butter, egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
- Knead the dough for 5-7 minutes on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled.
- For the filling, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Roll the risen dough into a 1/4-inch thick rectangle.
- Spread the cream cheese filling evenly over the dough, leaving edges.
- Spoon the strawberry jam over the filling and swirl it in.
- Roll the dough tightly from one edge, sealing the seam.
- Slice the roll into 12 equal parts.
- Arrange the rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes, until golden brown.
- For the glaze, mix the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm rolls and top with sliced fresh strawberries.
Servings and Timing
- Servings: 12 rolls
- Prep time: 1 hour (plus rising time)
- Cook time: 25-30 minutes
- Total time: 1 hour 30 minutes
Variations
- Add chopped nuts, like pecans or walnuts, to the filling for added crunch.
- Swap out strawberry jam for raspberry or blueberry preserves for a twist on flavor.
- For a lighter option, dust the rolls with powdered sugar instead of glazing them.
Storage/Reheating
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate them for up to 1 week or freeze for up to 3 months.
- To reheat, warm in the microwave for 20-30 seconds or bake at 350°F (175°C) for 5-10 minutes.
FAQs
Can I use frozen strawberries instead of fresh for the topping?
Yes, you can use frozen strawberries. Just make sure to thaw and drain excess liquid before slicing.
Can I freeze these rolls?
Yes, you can freeze the unbaked rolls after slicing. Cover them tightly with plastic wrap and foil. Thaw overnight in the fridge and let them rise before baking.
Can I substitute the strawberry jam with other fruit preserves?
Absolutely! You can use raspberry, blueberry, or peach preserves for a new flavor profile.
Can I use a non-dairy milk in the dough?
Yes, almond milk, soy milk, or other alternatives will work just fine, though the flavor and texture may vary slightly.
Can I skip the cream cheese in the glaze?
You can omit the cream cheese for a simpler powdered sugar glaze, just mix powdered sugar, milk, and vanilla.
How can I make these rolls ahead of time?
Prepare the rolls up until the point of baking, then cover and refrigerate them overnight. In the morning, let them come to room temperature and rise before baking.
What if I don’t have instant yeast?
You can use active dry yeast, but you’ll need to activate it in warm water first before mixing it with the dry ingredients.
Can I make these rolls without a glaze?
Yes, you can dust the rolls with powdered sugar instead of using the cream cheese glaze.
How long do these rolls last?
These rolls are best enjoyed within 1-2 days when fresh, but they can last up to a week when refrigerated.
Can I make these rolls gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking.
Conclusion
These Easy Strawberry Cheesecake Sweet Rolls are a delightful fusion of two beloved desserts that can be enjoyed for breakfast, brunch, or dessert. With a rich cheesecake filling, sweet strawberry swirls, and a luscious cream cheese glaze, every bite is a perfect blend of flavors and textures. Whether you’re sharing with loved ones or enjoying them on your own, these rolls will quickly become a favorite in your baking repertoire.
Easy Strawberry Cheesecake Sweet Rolls Recipe
These Easy Strawberry Cheesecake Sweet Rolls are the perfect breakfast, brunch, or dessert treat. A soft, fluffy dough envelops a creamy cheesecake filling with sweet strawberry jam swirls, all topped with a rich cream cheese glaze. These indulgent rolls are sure to impress and are perfect for sharing with loved ones.
- Prep Time: 1 hour (plus rising time)
- Cook Time: 25-30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Dough:
- 4 cups (500g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 packet (7g) instant yeast
- 1 tsp salt
- 1 cup (240ml) warm milk
- ¼ cup (60g) unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
For the Filling:
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 tsp vanilla extract
- ½ cup (120ml) strawberry jam or preserves
For the Glaze:
- 4 oz (115g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
For the Topping:
- Fresh strawberries, sliced
Instructions
Prepare the Dough:
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, whisk together warm milk, melted butter, egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled.
Prepare the Filling:
- Beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Assemble the Rolls:
- Roll the risen dough into a ¼-inch thick rectangle.
- Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
- Spoon strawberry jam over the cream cheese layer and swirl it in.
- Roll the dough tightly from one edge, sealing the seam.
- Slice the roll into 12 equal pieces.
- Arrange the rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes.
Bake the Rolls:
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown.
Prepare the Glaze:
- Mix the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Drizzle the glaze over the warm rolls.
Serve:
- Top the rolls with fresh sliced strawberries just before serving.
- Enjoy your warm, indulgent strawberry cheesecake sweet rolls!
Notes
- Nutty Addition: Add chopped pecans or walnuts to the filling for extra crunch.
- Jam Substitutes: Swap strawberry jam with raspberry, blueberry, or peach preserves.
- Light Option: For a lighter version, dust with powdered sugar instead of using the glaze.
