Soft and Chewy Sugar Cookies Recipe

Why You’ll Love This Recipe

• No Dough Chilling Required: You can bake them immediately after mixing.
• Soft and Chewy Texture: Perfectly tender with a slight crisp on the edges.
• Simple Ingredients: No fancy ingredients or decorations needed.
• Customizable: Add sprinkles, roll in sugar, or experiment with flavors.

Ingredients

• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ¼ cups granulated sugar (plus extra for rolling)
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat & Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream Butter & Sugar: In a large bowl, beat butter and sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the egg, egg yolk, and vanilla extract.
5. Combine & Form Dough: Gradually add the dry ingredients, mixing until just combined.
6. Roll in Sugar: Scoop dough into 1-inch balls and roll them in granulated sugar.
7. Bake: Place on the prepared baking sheet and bake for 8-9 minutes, until tops are just set.
8. Cool & Serve: Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and Timing

• Servings: 40 cookies
• Prep Time: 20 minutes
• Cook Time: 8-9 minutes
• Total Time: 28 minutes

Variations

• Funfetti Cookies: Add ½ cup of sprinkles to the dough.
• Cinnamon Sugar: Roll in a cinnamon-sugar mixture for a snickerdoodle effect.
• Lemon Sugar Cookies: Add lemon zest for a citrusy twist.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing Dough: Freeze cookie dough balls for up to 3 months and bake directly from frozen.
• Freezing Baked Cookies: Store in an airtight container in the freezer for up to 3 months.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to ¼ teaspoon.

2. Why do I need an extra egg yolk?

The egg yolk adds richness and enhances the chewy texture.

3. Can I make these cookies ahead of time?

Yes, the dough can be refrigerated for up to 24 hours before baking.

4. Can I use this dough for cut-out sugar cookies?

No, this dough is too soft for cut-outs. Use a specific cut-out sugar cookie recipe.

5. What’s the best way to get uniform cookies?

Use a cookie scoop to ensure even-sized cookies.

6. How do I make sure my cookies stay soft?

Slightly underbake them and let them set as they cool.

7. Can I add chocolate chips?

Yes! Fold in ½ cup of chocolate chips for a chocolatey twist.

8. Can I double this recipe?

Absolutely! Just make sure to mix everything evenly.

9. How do I prevent the cookies from spreading too much?

Use room-temperature butter, avoid overmixing, and measure flour accurately.

10. Can I use almond or vanilla bean extract?

Yes, both will add delicious flavor variations.

Conclusion

These Soft and Chewy Sugar Cookies are simple, classic, and absolutely delicious. Perfect for holidays, special occasions, or just because, they are easy to make and customize. Enjoy their melt-in-your-mouth texture with every bite!

Soft and Chewy Sugar Cookies Recipe

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These Soft and Chewy Sugar Cookies are buttery, tender, and bursting with warm vanilla flavor. Made with simple ingredients and no chilling required, these cookies bake up perfectly soft with just a slight crisp on the edges. Ideal for holidays, special occasions, or a quick treat, they’re customizable and a crowd favorite!

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 8-9 minutes
• Total Time: 28 minutes
• Yield: 40 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ¼ cups granulated sugar (plus extra for rolling)
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract

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Instructions

• Preheat & Prepare:
  Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
• Mix Dry Ingredients:
  In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
• Cream Butter & Sugar:
  In a large bowl, beat the softened butter and 1 ¼ cups of sugar until light and fluffy.
• Add Wet Ingredients:
  Mix in the egg, egg yolk, and vanilla extract until combined.
• Combine & Form Dough:
  Gradually add the dry ingredients to the wet mixture and stir until just combined.
• Roll in Sugar:
  Scoop dough into 1-inch balls and roll them in the extra granulated sugar.
• Bake:
  Place the dough balls on the prepared baking sheets and bake for 8-9 minutes, or until the tops are just set.
• Cool & Serve:
  Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

• Funfetti Variation: Add ½ cup of sprinkles to the dough for a festive touch.
• Cinnamon Sugar: Roll the dough balls in a cinnamon-sugar mixture for a twist on the classic.
• Lemon Sugar: Add lemon zest for a refreshing citrus flavor.