Why You’ll Love This Recipe

Easy to Make: Requires little effort—just “dump” and bake.
Deliciously Sweet and Creamy: The strawberries and cheesecake create a heavenly flavor combination.
Versatile: Customize with other fruits or toppings for variety.
Crowd-Pleaser: Everyone loves this simple, indulgent dessert.

Ingredients

2 cups fresh or frozen strawberries
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 box of yellow cake mix
1 cup unsalted butter, melted
Whipped cream (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Pan: Grease a 9×13-inch baking dish.
Layer Strawberries: Spread fresh or frozen strawberries at the bottom of the dish and pour strawberry pie filling on top.
Make Cheesecake Layer: Mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer.
Add Cake Mix: Sprinkle dry yellow cake mix over the top, then drizzle melted butter over it. Do not mix.
Bake: Bake for 45-50 minutes until golden and bubbly.
Serve: Cool slightly and top with whipped cream if desired.

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour

Variations

Mixed Berries: Add blueberries or raspberries for a mixed berry dump cake.
Peach Version: Use peach pie filling for a peachy twist.
Lemon Zest: Add lemon zest to the cheesecake layer for a fresh flavor boost.

Storage/Reheating

Store in the refrigerator for 3-4 days. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to two months.

FAQs

1. Can I use a different fruit?

Yes, feel free to swap strawberries with peaches, blueberries, or mixed berries.

2. How do I prevent the cake from being too dry?

Make sure to drizzle the melted butter evenly over the cake mix to keep it moist.

3. Can I freeze this cake?

Yes, this dump cake freezes well for up to 2 months.

4. Can I make this with a different cake mix?

You can use chocolate or even a spice cake mix for a fun variation.

5. Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries work great in this recipe.

6. How can I make this dessert even more indulgent?

Top with a scoop of vanilla ice cream or fresh whipped cream.

7. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese for a lighter version.

8. Can I add nuts?

Yes, chopped nuts like walnuts or pecans would make a nice crunchy topping.

9. How do I know when it’s done?

The top should be golden brown and the cake should be bubbly.

10. Can I make this ahead of time?

Yes, you can prepare this cake a day in advance and store it in the fridge.

Conclusion

This Strawberry Cheesecake Dump Cake is a simple yet delicious dessert that will be loved by all. With its sweet strawberry base, creamy cheesecake layer, and easy preparation, it’s perfect for any gathering. Enjoy the delightful flavors and impress your guests with minimal effort!

Strawberry Cheesecake Dump Cake Recipe

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This Strawberry Cheesecake Dump Cake combines the perfect balance of sweet strawberries and creamy cheesecake, all in one easy-to-make dessert. With minimal ingredients and effort, this dessert is ideal for any occasion. Whether for family gatherings or casual nights, this indulgent treat will be a crowd-pleaser!

Author: Amy
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Yield: 12
Category: Dessert Cake
Method: Baking
Cuisine: American, Comfort Food
Diet: Vegetarian

Ingredients

2 cups fresh or frozen strawberries
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 box of yellow cake mix
1 cup unsalted butter, melted
Whipped cream (optional)

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Instructions

Preheat Oven:
Set your oven to 350°F (175°C).
Prepare Pan:
Grease a 9×13-inch baking dish.
Layer Strawberries:
Spread the fresh or frozen strawberries evenly at the bottom of the baking dish. Pour the strawberry pie filling over the strawberries.
Make Cheesecake Layer:
In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth. Drop spoonfuls of the mixture over the strawberry layer.
Add Cake Mix:
Sprinkle the dry yellow cake mix evenly over the entire dish. Then drizzle the melted butter over the top. Do not mix.
Bake:
Bake for 45-50 minutes, or until the top is golden brown and bubbly.
Serve:
Let it cool slightly and top with whipped cream if desired.

Notes

Mixed Berries: Use a combination of blueberries, raspberries, or blackberries for a mixed berry dump cake.
Peach Version: Swap the strawberry pie filling for peach pie filling for a delicious twist.
Lemon Zest: Add a touch of lemon zest to the cheesecake layer for a refreshing flavor.