Why You’ll Love This Recipe
- Holiday Classic: Perfect for the holiday season with its eggnog-inspired flavor.
- Velvety Texture: The cream cheese and eggnog create a rich, smooth filling that melts in your mouth.
- Simple Ingredients: With easy-to-find ingredients, this cheesecake is a no-fuss dessert that delivers amazing results.
- Great for Entertaining: Its elegant look and rich taste make it ideal for adult dinner parties or festive celebrations.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cheesecake:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
For Topping:
- 1 cup whipped cream
- Nutmeg, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add Flavors: Mix in the eggnog, vanilla extract, nutmeg, and cinnamon. Continue beating until the mixture is well combined and smooth.
- Assemble the Cheesecake: Pour the cream cheese mixture over the graham cracker crust, smoothing the top evenly.
- Chill: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
- Serve: Before serving, top with whipped cream and sprinkle with a dash of nutmeg for a festive touch.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Chill Time: 4 hours or overnight
- Total Time: 4 hours 15 minutes (or overnight)
Variations
- Alcoholic Twist: Add a tablespoon of rum or bourbon to the cheesecake mixture for a boozy variation.
- Crust Alternatives: Try using crushed gingerbread cookies or shortbread cookies for a different flavor profile.
- Vegan Option: Substitute the cream cheese with a dairy-free cream cheese alternative and use a non-dairy whipped cream for topping.
Storage/Reheating
- Refrigerator: Store any leftover cheesecake in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the cheesecake (without whipped cream topping) for up to 1 month. Thaw in the fridge overnight before serving.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake needs to chill for at least 4 hours or overnight, so it’s perfect for making ahead of time.
2. Can I use a different type of crust?
Yes! You can use graham cracker crumbs, crushed gingerbread, or even a shortbread cookie crust for a different twist.
3. What can I use instead of eggnog?
If you don’t have eggnog, you can make your own or substitute with a mix of milk and a pinch of cinnamon and nutmeg for a similar flavor.
4. How do I prevent the cheesecake from cracking?
Chilling the cheesecake for an adequate amount of time helps prevent cracks. Also, avoid overmixing the filling and make sure it cools gently.
5. Can I use a pre-made crust?
Yes, you can use a store-bought graham cracker crust if you’re looking to save time.
6. Can I add fruit to the topping?
Yes! Fresh berries, such as raspberries or strawberries, pair nicely with the flavors of eggnog and nutmeg.
7. How do I remove the cheesecake from the springform pan?
To prevent sticking, carefully run a butter knife around the edges before removing the springform pan.
8. Is this cheesecake gluten-free?
Yes! As long as you use gluten-free graham crackers or an alternative crust, this cheesecake can be gluten-free.
9. Can I use low-fat cream cheese?
You can use low-fat cream cheese, though the texture may be slightly different. Full-fat cream cheese gives the best results.
Conclusion
Eggnog Cheesecake is a luxurious and festive dessert that captures all the warm flavors of the holiday season. With its rich, creamy texture and just the right amount of spice, it’s a perfect way to end your holiday meals or to bring a unique touch to your festive gatherings. This easy-to-make cheesecake is sure to impress family and friends alike!
Eggnog Cheesecake Recipe
Eggnog Cheesecake is a decadent holiday dessert that combines the smooth creaminess of cheesecake with the rich, spiced flavors of eggnog. Infused with cinnamon and nutmeg, this cheesecake is the perfect festive treat for your holiday celebrations. With its velvety texture and easy-to-follow recipe, it’s a crowd-pleaser that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cheesecake:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
For the Topping:
- 1 cup whipped cream
- Nutmeg, for garnish
Instructions
- Prepare the Crust: Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
- Make the Cheesecake Filling: Beat softened cream cheese and powdered sugar until smooth and creamy.
- Add Flavors: Mix in eggnog, vanilla extract, nutmeg, and cinnamon. Continue to beat until smooth and well combined.
- Assemble the Cheesecake: Pour the cream cheese mixture over the crust, smoothing the top evenly.
- Chill: Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Serve: Top with whipped cream and sprinkle with a dash of nutmeg for a festive touch.
Notes
- Crust Alternatives: Use crushed gingerbread cookies or shortbread cookies for a different flavor.
- Vegan Option: Replace cream cheese with dairy-free alternatives and use a non-dairy whipped cream topping.
