Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps make this great for beginners.
- Soft and Fluffy Texture: Thanks to sweetened condensed milk, this bread turns out incredibly tender.
- Versatile: Enjoy it plain, with butter or jam, or as a sandwich base.
- Kid-Friendly: The light sweetness makes it a hit with kids and adults alike.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm water
- 1/2 cup sweetened condensed milk
- 1/4 cup milk
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 egg (optional, for brushing)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Prepare Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, milk, and softened butter. Stir in the yeast mixture.
- Combine Dry Ingredients: In another bowl, mix flour and salt. Gradually add to the wet mixture, stirring to form a dough.
- Knead the Dough: Knead for about 5 minutes until smooth and elastic.
- First Rise: Cover with a towel and let rise for 1 to 1 1/2 hours until doubled in size.
- Shape and Second Rise: Punch down the dough, shape into a loaf, and place in a greased loaf pan. Let rise for another 30 minutes.
- Optional Egg Wash: For a golden crust, brush the top with a beaten egg.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool and Serve: Let cool before slicing. Enjoy with butter, jam, or any topping of choice!
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 2 hours 10 minutes
Variations
- Cinnamon Swirl: Add cinnamon and sugar to the dough for extra sweetness.
- Chocolate Chip Version: Mix in chocolate chips before shaping the dough.
- Nutty Addition: Add chopped nuts like almonds or walnuts for texture.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 3 months.
- Reheating: Toast slices or warm in the oven at 350°F (175°C) for 10 minutes.
FAQs
Can I make this without sweetened condensed milk?
Yes, substitute with regular milk and add 1/4 cup extra sugar.
How do I know when the bread is done?
Tap the bottom; if it sounds hollow, it’s ready.
Can I add raisins or nuts?
Yes, fold in about 1/2 cup of mix-ins before the second rise.
What type of yeast should I use?
Active dry yeast or instant yeast works.
Can I make this dough ahead of time?
Yes, refrigerate after the first rise and bake the next day.
Why is my bread dense?
Ensure the yeast is fresh and allow the dough to rise fully.
Can I make rolls instead of a loaf?
Yes, shape into rolls and bake for 15-20 minutes.
How do I store leftovers?
Keep at room temperature for 3 days or freeze for longer storage.
Can I use whole wheat flour?
Yes, but the bread will be denser.
How do I prevent the bread from drying out?
Store in an airtight container and avoid refrigerating.
Conclusion
This Easy Sweet Condensed Milk Bread is a delightful, fluffy, and slightly sweet bread that’s perfect for any occasion. Whether enjoyed plain, toasted, or with your favorite spreads, this homemade bread will quickly become a favorite in your kitchen.
Easy Sweet Condensed Milk Bread
Easy Sweet Condensed Milk Bread is a soft, fluffy, and slightly sweet homemade bread perfect for breakfast, snacks, or sandwiches. Made with sweetened condensed milk, this tender bread has a rich flavor and light texture. Whether enjoyed plain, toasted, or with butter and jam, it’s an easy and delicious recipe for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8-10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm water
- 1/2 cup sweetened condensed milk
- 1/4 cup milk
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 egg (optional, for brushing)
Instructions
- Activate Yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Prepare Wet Ingredients: In a large bowl, whisk together sweetened condensed milk, milk, and softened butter. Stir in the yeast mixture.
- Mix Dry Ingredients: In another bowl, mix flour and salt. Gradually add to the wet mixture, stirring to form a dough.
- Knead Dough: Knead for about 5 minutes until smooth and elastic.
- First Rise: Cover with a towel and let rise for 1 to 1 1/2 hours until doubled in size.
- Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Let rise for 30 minutes.
- Egg Wash (Optional): Brush the top with a beaten egg for a golden crust.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool & Serve: Let cool before slicing. Enjoy with butter, jam, or any topping of choice!
Notes
- Cinnamon Swirl: Add a cinnamon-sugar mixture for extra sweetness.
- Chocolate Chip Version: Mix in chocolate chips before shaping.
- Nutty Addition: Fold in chopped nuts like almonds or walnuts.
