Why You’ll Love This Recipe
- Peanut Butter and Chocolate: A classic, irresistible combination.
- Brownie Texture: These cookies have the fudgy, gooey texture of brownies.
- Easy to Make: A quick and simple recipe that uses a brownie mix for convenience.
- No Dipping Required: You get the same great buckeye flavor without the need for dipping.
Ingredients
- 1 box fudge brownie mix (19.5 ounces or family size)
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 large egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 4 ounces semi-sweet chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Heat the oven to 350°F (175°C).
- Make the Cookie Dough: In a medium bowl, beat the brownie mix, melted butter, softened cream cheese, and egg. The dough will be sticky.
- Form the Cookies: Scoop the dough onto an ungreased cookie sheet to form about 24 cookies. Smooth the edges to make them round.
- Prepare the Peanut Butter Filling: In a separate bowl, mix the powdered sugar and peanut butter until fully combined.
- Assemble: Spoon about 1 tablespoon of the peanut butter mixture into the center of each cookie dough ball.
- Bake: Bake for 12 minutes, or until the edges are set.
- Add the Chocolate: After baking, let the cookies cool slightly, then melt the chocolate chips and drizzle over the cookies for a final touch.
Servings and Timing
- Servings: 24 cookies
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
Variations
- Nutty Version: Add chopped peanuts to the peanut butter filling for extra crunch.
- White Chocolate: Use white chocolate chips for a different flavor profile.
- Crispy Cookies: Bake the cookies slightly longer for a crispier texture.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Store in the fridge for up to a week.
- Freezing: Freeze in an airtight container for up to 2 months.
FAQs
Can I use a different type of brownie mix?
Yes, any boxed brownie mix will work, though the flavor may vary slightly.
Can I make these cookies without cream cheese?
Cream cheese gives the cookies a soft texture, but you can substitute it with sour cream or Greek yogurt.
How do I make the peanut butter filling creamy?
Ensure the peanut butter is smooth and well-mixed with the powdered sugar for a creamy consistency.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for a bit of texture in the filling.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days.
Can I freeze the dough?
Yes, you can freeze the dough before baking. Simply scoop the dough, freeze it on a sheet, and transfer it to a zip-top bag for storage.
Can I use milk chocolate chips instead of semi-sweet?
Yes, milk chocolate chips will provide a sweeter flavor compared to semi-sweet chocolate.
Can I double the recipe?
Absolutely! Just double the ingredients and bake in batches if necessary.
How do I know when the cookies are done?
The edges should be set, but the center may still look soft. The cookies will firm up as they cool.
How do I make the chocolate drizzle?
Melt the chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth and drizzle it over the cookies.
Conclusion
These Buckeye Brownie Cookies are a perfect treat for peanut butter and chocolate lovers. With their gooey brownie texture and creamy peanut butter center, they’re a deliciously simple dessert that everyone will adore.
Buckeye Brownie Cookies
Buckeye Brownie Cookies combine the fudgy, rich texture of brownies with the irresistible peanut butter and chocolate flavors of buckeyes, all in a chewy cookie form. This easy-to-make treat is perfect for peanut butter and chocolate lovers, offering a delicious combination that’s simple to prepare and doesn’t require dipping.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 12 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box fudge brownie mix (19.5 ounces or family size)
- ¼ cup butter, melted
- 4 ounces cream cheese, softened
- 1 large egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 4 ounces semi-sweet chocolate chips
Instructions
- Preheat the Oven: Heat the oven to 350°F (175°C).
- Make the Cookie Dough: In a medium bowl, beat the brownie mix, melted butter, softened cream cheese, and egg. The dough will be sticky.
- Form the Cookies: Scoop dough onto an ungreased cookie sheet to form about 24 cookies. Smooth the edges to make them round.
- Prepare the Peanut Butter Filling: In a separate bowl, mix the powdered sugar and peanut butter until fully combined.
- Assemble: Spoon about 1 tablespoon of the peanut butter mixture into the center of each cookie dough ball.
- Bake: Bake for 12 minutes, or until the edges are set.
- Add the Chocolate: Let the cookies cool slightly, then melt the chocolate chips and drizzle over the cookies for a final touch
Notes
- Nutty Version: Add chopped peanuts to the peanut butter filling for extra crunch.
- White Chocolate: Substitute white chocolate chips for a different flavor.
- Crispy Cookies: Bake the cookies slightly longer for a crispier texture.
