Why You’ll Love This Recipe
- Healthy and Guilt-Free: Made with protein-packed yogurt, fresh fruit, and natural sweeteners.
- Easy to Make: Just mix, freeze, and dip in chocolate—no baking required!
- Customizable: Swap out ingredients for different flavors and dietary needs.
- Perfect for Hot Days: A great alternative to ice cream for a cool, refreshing snack.
Ingredients
- 1 ½ cups fresh strawberries, chopped
- 1 cup plain Greek yogurt (or any yogurt of choice)
- 1 tablespoon honey (adjust for sweetness)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (or dark/white chocolate)
- 2 tablespoons coconut oil (for smooth chocolate coating)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Mix the Yogurt Base: In a bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until well mixed.
- Scoop and Freeze: Spoon small clusters of the yogurt mixture onto a parchment-lined baking sheet. Freeze for about 1-2 hours until solid.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Coat the Clusters: Dip each frozen yogurt cluster into the melted chocolate, ensuring it’s evenly coated.
- Final Freeze: Place the coated clusters back on the parchment paper and freeze for another 15-20 minutes.
- Serve and Enjoy: Once fully set, enjoy immediately or store for later!
Servings and Timing
- Servings: 12 clusters
- Prep Time: 10 minutes
- Freeze Time: 1-2 hours
- Total Time: 1 hour 10 minutes
Variations
- Nutty Twist: Add chopped nuts like almonds or pistachios for extra crunch.
- Dairy-Free: Use coconut yogurt and dairy-free chocolate.
- Different Fruits: Try blueberries, raspberries, or bananas instead of strawberries.
- Extra Sweetness: Mix in a bit of maple syrup or stevia if you like a sweeter taste.
Storage/Reheating
- Freezing: Store in an airtight container in the freezer for up to 2 weeks.
- Serving: Let sit at room temperature for 2-3 minutes before eating for the best texture.
FAQs
Can I use flavored yogurt?
Yes! Vanilla or strawberry yogurt works well for extra flavor.
How do I make the chocolate coating thinner?
Add an extra teaspoon of coconut oil for a smoother, thinner coating.
Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture.
What type of chocolate works best?
Semi-sweet, dark, or white chocolate all work well, depending on your preference.
How do I prevent the yogurt clusters from melting quickly?
Serve them straight from the freezer and eat immediately for the best texture.
Can I use maple syrup instead of honey?
Yes! Maple syrup or agave nectar are great substitutes.
Can I double the batch?
Absolutely! Just make sure to freeze them in a single layer before storing.
How do I make these keto-friendly?
Use a low-carb yogurt and sugar-free chocolate chips.
What can I use instead of coconut oil?
Butter or vegetable shortening can be used in place of coconut oil.
Can I skip the chocolate coating?
Yes, but the chocolate helps hold everything together for easy snacking.
Conclusion
Chocolate Strawberry Yogurt Clusters are an easy, healthy, and delicious frozen treat that’s perfect for summer. Whether you’re looking for a sweet snack or a healthier dessert option, these clusters will satisfy your cravings with minimal effort. Try them today and enjoy a refreshing, guilt-free indulgence!
Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are a refreshing, no-bake frozen treat that combines creamy Greek yogurt, fresh strawberries, and a rich chocolate coating. This easy, healthy dessert is perfect for a cool snack or a light treat, offering a balance of sweetness and tanginess with each bite. Simple to make and customizable for various diets, these clusters are perfect for hot days when you’re craving something sweet and guilt-free!
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 clusters
- Category: Dessert, Snack
- Method: Freezing, No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ cups fresh strawberries, chopped
- 1 cup plain Greek yogurt (or any yogurt of choice)
- 1 tablespoon honey (adjust for sweetness)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (or dark/white chocolate)
- 2 tablespoons coconut oil (for smooth chocolate coating)
Instructions
- Mix the Yogurt Base: In a bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until well mixed.
- Scoop and Freeze: Spoon small clusters of the yogurt mixture onto a parchment-lined baking sheet. Freeze for about 1-2 hours until solid.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Coat the Clusters: Dip each frozen yogurt cluster into the melted chocolate, ensuring it’s evenly coated.
- Final Freeze: Place the coated clusters back on the parchment paper and freeze for another 15-20 minutes.
- Serve and Enjoy: Once fully set, enjoy immediately or store for later!
Notes
- Nutty Twist: Add chopped nuts like almonds or pistachios for extra crunch.
- Dairy-Free: Use coconut yogurt and dairy-free chocolate for a plant-based version.
- Different Fruits: Swap strawberries for blueberries, raspberries, or bananas for a fresh twist.
- Extra Sweetness: Add maple syrup or stevia for a sweeter taste.
