Why You’ll Love This Recipe

Chocolate Lovers Dream: A combination of chocolatey filling and ganache makes it irresistible.
Rich and Decadent: A creamy texture with a slight fudge-like bite that’s perfect for any chocolate lover.
Beautiful Presentation: The ganache topping and optional chocolate curls make for a visually stunning dessert.
Perfect for Special Occasions: Ideal for birthdays, holidays, or special celebrations.

Ingredients

For the Crust:

Graham crackers
Granulated sugar
Baking cocoa
Melted butter

For the Cheesecake Filling:

Bittersweet chocolate chips (Ghirardelli recommended)
Cream cheese
Granulated sugar
Brown sugar
Baking cocoa powder (Ghirardelli recommended)
Large eggs
Heavy whipping cream
Vanilla extract

For the Ganache Topping:

Semi-sweet chocolate bar
Heavy whipping cream
Butter
Reddi-Wip (for garnish)
Chocolate syrup (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust: Crush graham crackers and combine with sugar, cocoa, and melted butter. Press into the bottom of a springform pan.
Make the Cheesecake Filling: Melt bittersweet chocolate, blend with softened cream cheese, sugar, cocoa, eggs, cream, and vanilla in a food processor. Pour into prepared crust.
Bake the Cheesecake: Bake at 325°F for 75-80 minutes, until the center is set but slightly jiggly. Cool in the pan, then refrigerate for 4-6 hours.
Make the Ganache: Heat cream and butter, then add chopped chocolate. Stir until smooth, cool to room temperature, and pour over the cheesecake.
Chill and Serve: Let the ganache set for an hour before serving. Garnish with whipped cream and chocolate syrup for a beautiful presentation.

Servings and Timing

Servings: 12
Prep Time: 30 minutes
Cook Time: 75-80 minutes
Chill Time: 4-6 hours
Total Time: 5-6 hours

Variations

Chocolate Chips: Add chocolate chips to the filling for an extra chocolaty texture.
Fruit Topping: Top with berries for a refreshing contrast to the richness of the cheesecake.

Storage/Reheating

Refrigeration: Store leftovers in the fridge for up to 4-5 days.
Freezing: Can be frozen for up to 3 months; thaw before serving.

FAQs

Can I use a different type of chocolate?

Yes, you can substitute with dark, milk, or white chocolate, depending on your preference.

How do I prevent the cheesecake from cracking?

Bake at a lower temperature and don’t overmix the filling to prevent cracks.

Can I use a different crust?

Yes, you can use an Oreo crust or any chocolate cookie crust for a richer flavor.

How do I cut the cheesecake without making a mess?

Use a thin-bladed knife and clean it between each cut for clean slices.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two in advance and kept refrigerated until serving.

Conclusion

This Chocolate Fudge Truffle Cheesecake is a must-try for chocolate enthusiasts. With its fudgy filling, rich ganache topping, and beautiful presentation, it’s the perfect dessert for any occasion.

Chocolate Fudge Truffle Cheesecake

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Chocolate Fudge Truffle Cheesecake is an indulgent, show-stopping dessert perfect for chocolate lovers. Featuring a fudgy chocolate filling, a rich chocolate cookie crust, and a decadent ganache topping, this cheesecake is creamy, smooth, and irresistible. Ideal for special occasions, this dessert will impress guests with its rich flavors and stunning presentation.

Author: Amy
Prep Time: 30 minutes
Cook Time: 75-80 minutes
Total Time: 5-6 hours
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Crust: Crush graham crackers and combine with sugar, cocoa, and melted butter. Press into the bottom of a springform pan.
Make the Cheesecake Filling: Melt bittersweet chocolate and blend with softened cream cheese, sugar, cocoa, eggs, cream, and vanilla in a food processor. Pour into the prepared crust.
Bake the Cheesecake: Bake at 325°F for 75-80 minutes, until the center is set but slightly jiggly. Cool in the pan, then refrigerate for 4-6 hours.
Make the Ganache: Heat cream and butter, then add chopped chocolate. Stir until smooth, cool to room temperature, and pour over the cheesecake.
Chill and Serve: Let the ganache set for an hour before serving. Garnish with whipped cream and chocolate syrup for a beautiful presentation.

Notes

Chocolate Chips: Add chocolate chips to the filling for extra texture and a more chocolaty experience.
Fruit Topping: Top with fresh berries for a refreshing contrast to the richness of the cheesecake.