Why You’ll Love This Recipe
- Quick & Easy: Simple ingredients and minimal prep time.
- Creamy & Cheesy: A rich and indulgent dip made with cream cheese, sour cream, and mozzarella.
- Perfect for Parties: A guaranteed hit at any gathering.
- Versatile Serving Options: Great with chips, crackers, or veggies.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 8 oz cream cheese, softened
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and squeezed dry
- 1 tsp garlic powder
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set oven to 375°F (190°C).
- Mix Base Ingredients: In a bowl, mix sour cream, mayonnaise, and cream cheese until smooth.
- Add the Rest: Stir in mozzarella, Parmesan, artichokes, spinach, garlic powder, salt, and pepper.
- Bake: Transfer to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
- Serve Hot: Enjoy warm with chips, crackers, or sliced bread.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Version: Add red pepper flakes or chopped jalapeños for heat.
- Healthier Option: Use Greek yogurt instead of sour cream and mayonnaise.
- Extra Cheesy: Top with additional mozzarella and broil for a few minutes for a golden crust.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10 minutes or microwave in 30-second intervals.
FAQs
1. Can I make this dip ahead of time?
Yes! Assemble the dip and refrigerate until ready to bake.
2. What are the best dippers for this dip?
Bagel chips, pita chips, tortilla chips, crackers, or sliced vegetables.
3. Can I use fresh spinach instead of frozen?
Yes, but cook and drain it well before adding it to the mix.
4. How can I make it dairy-free?
Use dairy-free cream cheese, sour cream, and cheese alternatives.
5. Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze it for up to 1 month.
Conclusion
This Easy Spinach Artichoke Dip is creamy, cheesy, and packed with flavor. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to be a favorite. Serve it warm, and watch it disappear!
Easy Spinach Artichoke Dip Recipe
This Easy Spinach Artichoke Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for parties, game nights, and family gatherings. Made with cream cheese, sour cream, mozzarella, and Parmesan, this warm and bubbly dip is a guaranteed crowd-pleaser. Serve it with bagel chips, pita chips, or fresh veggies for an irresistible snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 8 oz cream cheese, softened
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and squeezed dry
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Mix Base Ingredients: In a bowl, mix sour cream, mayonnaise, and softened cream cheese until smooth.
- Add the Rest: Stir in mozzarella, Parmesan, chopped artichokes, spinach, garlic powder, salt, and pepper.
- Bake: Transfer to a baking dish and bake for 20-25 minutes, until bubbly and golden brown on top.
- Serve Hot: Enjoy warm with chips, crackers, or sliced bread.
Notes
- Spicy Version: Add red pepper flakes or chopped jalapeños for extra heat.
- Healthier Option: Substitute Greek yogurt for sour cream and mayonnaise.
- Extra Cheesy: Top with more mozzarella and broil for a golden, crispy finish.
- Storage: Refrigerate leftovers for up to 3 days; reheat at 350°F for 10 minutes or microwave in 30-second intervals.
