Why You’ll Love This Recipe
- Comforting and Hearty: A perfect meal to cozy up with, full of delicious, filling ingredients.
- Customizable: You can tweak the recipe with different meats, vegetables, or cheeses to make it your own.
- One-Pot Meal: Easy to prepare and clean up, making it perfect for busy weeknights.
Ingredients
- Ground beef
- Potatoes
- Onion, garlic
- Broth (chicken or beef)
- Milk or cream
- Cheddar cheese (or your favorite cheese)
- Optional veggies: carrots, celery
- Seasonings: salt, pepper, thyme, parsley
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Brown the ground beef in a large pot, breaking it into small crumbles. Drain excess fat.
- Sauté onions and garlic in the same pot until soft.
- Add broth and diced potatoes. Simmer until potatoes are tender (about 15-20 minutes).
- Stir in milk or cream and cheese, ensuring smooth melting.
- Taste and adjust seasoning. Add any optional toppings like cooked halal sausage or extra fresh herbs.
- Serve hot and enjoy!
Servings and Timing
- Yield: Serves 6-8
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Low-Carb: Swap potatoes for cauliflower for a keto-friendly version.
- Vegetarian: Replace ground beef with plant-based alternatives or lentils.
- Spicy: Add jalapeños or hot sauce for a spicy kick.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for 3-4 days.
- Freezing: Freeze for up to 3 months. Reheat on the stove over low heat.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative.
Can I freeze this soup?
Yes, this soup freezes well for up to 3 months.
How can I make the soup thicker?
To thicken, blend part of the soup, or add more potatoes.
What’s the best type of potatoes for this soup?
Russet potatoes create a creamier texture, while Yukon Gold holds its shape better.
How do I prevent the cheese from curdling?
Add the cheese at a low temperature and avoid boiling after.
Can I use a different type of cheese?
Yes, feel free to try Monterey Jack, Gouda, or your favorite cheese.
How do I store leftovers?
Store in the fridge for 3-4 days in an airtight container.
Can I make this in advance?
Yes, you can make it ahead of time and reheat before serving.
How can I add more flavor?
Season with additional herbs like thyme or sprinkle extra cheese on top before serving.
Can I make it spicy?
Yes, add jalapeños, cayenne, or hot sauce for extra heat.
Conclusion
This Cheesy Hamburger Potato Soup is the ultimate comfort food, combining rich flavors and creamy textures in one pot. Whether you prefer it with extra vegetables, a spicy kick, or a heartier addition like halal sausage, it’s a flexible and satisfying meal the whole family will love. Perfect for busy days and cold nights!
Cheesy Hamburger Potato Soup
This Cheesy Hamburger Potato Soup is a hearty and comforting one-pot meal that brings together tender potatoes, savory ground beef, and creamy cheese in every spoonful. Perfect for chilly nights, this rich soup is both filling and customizable with plenty of variations for any taste. Easy to prepare and perfect for busy weeknights, this recipe will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 cup milk or cream
- 1 ½ cups shredded cheddar cheese (or your favorite cheese)
- Optional veggies: 1 cup carrots, diced and/or 1 cup celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Brown the Beef – In a large pot, brown the ground beef over medium heat, breaking it into small crumbles. Drain any excess fat.
- Sauté Onions and Garlic – Add the chopped onion and minced garlic to the pot and sauté until softened (about 3-5 minutes).
- Add Broth and Potatoes – Stir in the broth and diced potatoes. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add Milk and Cheese – Stir in the milk or cream, followed by the shredded cheddar cheese. Stir until the cheese is melted and smooth.
- Season and Serve – Taste the soup and adjust the seasoning with salt, pepper, thyme, and parsley. Serve hot with optional toppings like cooked halal sausage or fresh herbs.
Notes
- Low-Carb Option: Swap potatoes for cauliflower for a keto-friendly version.
- Vegetarian Option: Replace ground beef with plant-based alternatives or lentils for a meat-free version.
- Spicy Kick: Add diced jalapeños, cayenne pepper, or hot sauce to spice things up.
- Cheese Variations: Try Monterey Jack, Gouda, or Gruyère for a different flavor profile.
