Classic Deviled Eggs

Why You’ll Love This Recipe

Deviled eggs are a versatile and delicious appetizer that can be customized to suit any taste. The creamy yolk filling, combined with mustard and mayonnaise, creates a perfect balance of tanginess and richness. They’re easy to make, require minimal ingredients, and are always a hit at parties. Plus, they’re naturally low-carb and protein-packed!

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Paprika, for garnish
• Chopped chives or parsley (optional)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Boil the eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then remove from heat and let them sit covered for 10-12 minutes.
2. Cool and peel: Transfer the eggs to an ice bath and let them cool for about 5 minutes. Peel the eggs carefully.
3. Prepare the filling: Slice the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork.
4. Mix the ingredients: Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the mashed yolks. Stir until smooth and creamy.
5. Fill the eggs: Spoon or pipe the filling back into the egg whites.
6. Garnish and serve: Sprinkle with paprika and garnish with chives or parsley if desired. Serve chilled.

Servings and Timing

This recipe makes 12 deviled egg halves.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or hot sauce for extra heat.
• Avocado Deviled Eggs: Replace half the mayo with mashed avocado for a creamy, healthy twist.
• Pickle Relish: Add a teaspoon of sweet pickle relish for a tangy contrast.

Storage/Reheating

• Refrigeration: Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
• Freezing: Deviled eggs do not freeze well due to the mayonnaise-based filling.
• Serving Tip: If making ahead, store the egg whites and yolk filling separately and assemble just before serving.

FAQs

1. How do I prevent my deviled eggs from getting watery?

Use fresh eggs and avoid over-mixing the filling. Refrigerate until ready to serve.

2. Can I make deviled eggs a day ahead?

Yes, you can make them a day ahead and store them covered in the fridge.

3. What’s the best way to peel hard-boiled eggs?

After boiling, transfer them to an ice bath for 5 minutes. Gently roll them on a hard surface before peeling.

4. Can I use yellow mustard instead of Dijon?

Yes, but Dijon mustard adds a slightly more refined, tangy flavor.

5. How can I make deviled eggs healthier?

Use Greek yogurt instead of mayonnaise for a lighter option.

6. Can I add cheese to my deviled eggs?

Yes! A sprinkle of shredded cheddar or parmesan adds extra flavor.

7. Why are my deviled eggs lumpy?

For a smoother filling, mash the yolks thoroughly or blend them in a food processor.

8. Can I make deviled eggs without vinegar?

Yes, you can substitute vinegar with lemon juice for a slight citrusy tang.

9. How can I make deviled eggs look fancy?

Use a piping bag to fill the eggs for a more elegant presentation.

10. What can I serve with deviled eggs?

They pair well with salads, grilled meats, and finger foods like crackers and veggies.

Conclusion

Classic Deviled Eggs are a staple appetizer that’s easy to make, delicious, and endlessly customizable. Whether you stick to the traditional recipe or add your own twist, these eggs are sure to be a hit at any gathering. Serve them chilled and enjoy the creamy, tangy flavors in every bite!

Classic Deviled Eggs

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Classic Deviled Eggs are a must-have appetizer for holidays, potlucks, and gatherings. With a creamy, tangy, and slightly spicy filling, these eggs are both elegant and easy to prepare. Made with simple ingredients like mayonnaise, Dijon mustard, and vinegar, they are naturally low-carb and packed with protein. Whether served traditionally or customized with toppings like avocado, deviled eggs are always a crowd favorite!

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 deviled egg halves
• Category: Appetizer, Finger Food, Low-Carb
• Method: Boiling
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper
• Paprika, for garnish
• Chopped chives or parsley (optional)

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Instructions

1. Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit covered for 10-12 minutes.
2. Cool & Peel: Transfer eggs to an ice bath and cool for 5 minutes. Peel carefully.
3. Prepare the Filling: Slice eggs in half lengthwise. Remove yolks and mash them in a bowl.
4. Mix Ingredients: Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Stir until smooth.
5. Fill the Eggs: Spoon or pipe the filling into the egg whites.
6. Garnish & Serve: Sprinkle with paprika and garnish with chives or parsley if desired. Serve chilled.

Notes

• For a spicy kick, add cayenne pepper or hot sauce.
• Substitute half the mayo with mashed avocado for a healthier twist.
• Add a teaspoon of sweet pickle relish for extra tang