Why You’ll Love This Recipe

No-Bake Convenience: This dessert requires no baking, making it quick and straightforward to prepare.
Festive Appearance: Decorated with colorful Peeps and Easter egg candies, it adds a cheerful touch to any gathering.
Kid-Friendly: The combination of familiar flavors and fun decorations makes it a hit among children.
Make-Ahead Dessert: Prepare it in advance and refrigerate, allowing you more time to enjoy the holiday.

Ingredients

Oreo Crust:

36 Oreo cookies
½ cup unsalted butter, melted

Cream Cheese Layer:

½ cup unsalted butter, softened
1 cup powdered sugar
8 oz cream cheese, softened
1 teaspoon vanilla extract
1 cup Cool Whip

Chocolate Pudding Layer:

2 (3.9 oz) packages chocolate instant pudding mix
2¾ cups cold milk

Topping:

2 cups Cool Whip
1½ cups crushed Oreos
Peeps bunnies
Easter egg candies

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust: Crush 36 Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin. Mix the crumbs with ½ cup melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place in the refrigerator to set.
Cream Cheese Layer: In a mixing bowl, beat ½ cup softened butter, 1 cup powdered sugar, and 8 oz softened cream cheese until light and creamy. Add 1 teaspoon vanilla extract and mix well. Fold in 1 cup Cool Whip until smooth. Spread this mixture evenly over the chilled crust and return to the refrigerator.
Chocolate Pudding Layer: In another bowl, whisk together two packages of chocolate instant pudding mix with 2¾ cups cold milk until the pudding thickens. Spread the pudding over the cream cheese layer and refrigerate for about 10 minutes to set.
Topping: Gently spread 2 cups Cool Whip over the pudding layer. Sprinkle 1½ cups crushed Oreos on top. Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set properly.
Decoration: Before serving, decorate with Peeps bunnies and Easter egg candies to create a festive appearance.

Servings and Timing

Servings: This recipe yields approximately 12 servings.
Preparation Time: 30 minutes
Chilling Time: At least 4 hours (or overnight)

Variations

Flavor Twist: Substitute chocolate pudding with vanilla or cheesecake-flavored pudding for a different taste.
Gluten-Free Option: Use gluten-free chocolate sandwich cookies in place of regular Oreos.
Homemade Whipped Cream: Replace Cool Whip with freshly whipped cream for a homemade touch.
Seasonal Themes: Adapt the decorations for other holidays by changing the candy toppings accordingly.

Storage/Reheating

Storage: Cover the dish tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days.
Freezing: While it’s possible to freeze this dessert, the texture may change upon thawing. If freezing, wrap portions securely and consume within one month. Thaw in the refrigerator before serving.

FAQs

What is Easter Chocolate Lasagna?

Easter Chocolate Lasagna is a no-bake layered dessert featuring an Oreo cookie crust, cream cheese layer, chocolate pudding, and whipped topping, decorated with festive Easter candies.

Can I make this dessert ahead of time?

Yes, it’s recommended to prepare it the day before serving to allow the layers to set properly.

What can I use instead of Cool Whip?

You can substitute Cool Whip with an equal amount of homemade whipped cream.

How long does it take to set?

The dessert should chill in the refrigerator for at least 4 hours, but overnight is preferable for best results.

Can I use different cookies for the crust?

Yes, graham crackers or other flavored cookies can be used as an alternative to Oreos.

Is this dessert suitable for children?

Absolutely, it’s a kid-friendly dessert, especially with the fun and colorful Easter-themed decorations.

How should I store leftovers?

Leftovers should be covered and stored in the refrigerator for up to 3 days.

Can I freeze Easter Chocolate Lasagna?

While you can freeze it, the texture may alter upon thawing. If you choose to freeze, wrap it well and thaw in the refrigerator before serving.

What variations can I try?

You can experiment with different pudding flavors, use gluten-free cookies for the crust, or change the candy decorations to suit other holidays.

Do I need any special equipment to make this dessert?

No special equipment is needed; basic kitchen tools like mixing bowls, a whisk, and a 9×13-inch dish are sufficient.

Conclusion

Easter Chocolate Lasagna is a fun, festive, and easy-to-make dessert that will bring smiles to everyone at your holiday gathering. With its creamy layers, chocolatey goodness, and playful Easter decorations, it’s a guaranteed crowd-pleaser. Whether you’re making it for a family celebration or a party, this no-bake treat is sure to be a favorite. Make it ahead, store it easily, and enjoy every bite of this delightful dessert.

Easter Chocolate Lasagna

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Easter Chocolate Lasagna is a delightful no-bake dessert with layers of crushed Oreos, creamy cheesecake, chocolate pudding, and whipped topping, decorated with festive Easter candies. This easy-to-make treat is perfect for holiday gatherings and a guaranteed hit with kids and adults alike!

Author: Amy
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Yield: 12 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

1️⃣ Prepare the Crust:
Crush Oreos into fine crumbs using a food processor or a ziplock bag with a rolling pin. Mix with melted butter and press firmly into a 9×13-inch dish. Refrigerate to set.

2️⃣ Make the Cream Cheese Layer:
Beat softened butter, powdered sugar, and cream cheese until creamy. Add vanilla extract and mix well. Fold in Cool Whip, then spread over the chilled crust. Refrigerate.

3️⃣ Prepare the Chocolate Pudding Layer:
Whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer. Chill for 10 minutes.

4️⃣ Add the Topping:
Gently spread Cool Whip over the pudding. Sprinkle with crushed Oreos. Refrigerate for at least 4 hours or overnight.

5️⃣ Decorate & Serve:
Before serving, top with Peeps bunnies and Easter egg candies. Enjoy!

Notes

Make-Ahead Tip: Best when chilled overnight.
Substitutions: Use homemade whipped cream instead of Cool Whip.
Storage: Store in the fridge for up to 3 days. Can be frozen, but texture may change upon thawing.