Why You’ll Love This Recipe
- Packed with Flavor: The combination of street corn, seasoned chicken, and rice creates a taste explosion in every bite.
- Easy to Make: This recipe comes together quickly with simple ingredients.
- Customizable: Add your favorite toppings or adjust the spice level to suit your preferences.
- Nutritionally Balanced: A satisfying mix of protein, carbs, and vegetables in one bowl.
Ingredients
- 2 large chicken breasts, diced
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup long-grain rice
- Juice of 1 lime
- 2 tbsp chopped fresh cilantro
- 2 cups corn kernels (fresh, frozen, or canned)
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese
- ½ tsp chili powder
- Juice of 1 lime
- Optional toppings: diced avocado, chopped tomatoes, sliced jalapeños, extra cotija cheese
Directions
- Prepare the Chicken: Toss the chicken with spices and olive oil, then cook in a skillet until browned and fully cooked, about 5-7 minutes. Set aside.
- Cook the Rice: Cook rice according to package instructions, then mix in lime juice and chopped cilantro.
- Make the Street Corn: Combine corn, mayonnaise, cotija cheese, chili powder, lime juice, and salt in a bowl.
- Assemble the Bowls: Layer rice in bowls, top with chicken and street corn, and add optional toppings.
Servings and Timing
- Servings: 4 servings
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Add Protein: Substitute chicken with shrimp or tofu.
- Spicy: Add extra chili powder or hot sauce for heat.
- Cheesy: Mix in shredded cheese into the rice for extra creaminess.
Storage/Reheating
- Store in airtight containers for up to 3 days in the fridge.
- Reheat in the microwave or skillet.
Conclusion
The Street Corn Chicken Rice Bowl is a flavorful, satisfying meal that brings together fresh ingredients in a comforting and customizable way. It’s quick, easy to make, and perfect for meal prep or a casual dinner with bold, zesty flavors!
Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish combining smoky Mexican street corn, juicy grilled chicken, and fluffy rice. Topped with a creamy, tangy corn mixture, it’s a satisfying, customizable meal that’s perfect for lunch, dinner, or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking, Boiling
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
- 2 large chicken breasts, diced
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup long-grain rice
- Juice of 1 lime
- 2 tbsp chopped fresh cilantro
- 2 cups corn kernels (fresh, frozen, or canned)
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese
- ½ tsp chili powder
- Juice of 1 lime
- Optional toppings: diced avocado, chopped tomatoes, sliced jalapeños, extra cotija cheese
Instructions
-
Prepare the Chicken:
Toss the diced chicken with chili powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper. Cook in a skillet over medium heat for about 5-7 minutes, until browned and fully cooked. Set aside. -
Cook the Rice:
Cook the rice according to the package instructions. Once cooked, stir in lime juice and chopped cilantro for added flavor. -
Make the Street Corn:
In a bowl, combine corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and salt. Stir until well mixed. -
Assemble the Bowls:
Layer the rice in bowls, then top with the seasoned chicken and street corn mixture. Add optional toppings like diced avocado, chopped tomatoes, jalapeños, or extra cotija cheese.
Notes
- Protein Options: Swap chicken for shrimp, beef, or tofu to change up the flavor.
- Add Spice: For extra heat, stir in more chili powder or drizzle with hot sauce.
- Cheese Variations: Mix shredded cheese into the rice for an extra creamy texture.
