Why You’ll Love This Recipe

Easy to Make: This dip comes together in just 10 minutes with minimal effort. Perfect for last-minute gatherings.
Flavorful: The combination of ranch seasoning, cheese, and the savory topping creates a tasty, addicting flavor everyone will love.
Versatile: It’s great for dipping crackers, veggies, or chips, and can even be used as a spread.

Ingredients

1 8 oz cream cheese, softened
1 cup sour cream
1 1 oz package ranch seasoning
2 cups shredded cheddar cheese
3 green onions, diced
1/8 teaspoon seasoned salt
1/2 cup roasted sunflower seeds (or another crunchy topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix Cream Cheese and Sour Cream: Use an electric mixer to blend the softened cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth.
Add the Extras: Stir in the diced green onions, the sunflower seeds, and shredded cheddar cheese.
Chill: Refrigerate the dip for at least an hour before serving, allowing the flavors to meld together.

Servings and Timing

Servings: Approximately 12 servings.
Prep Time: 10 minutes.
Total Time: 10 minutes.

Variations

Protein Additions: Add cooked sausage, shredded chicken, or ground beef for a heartier dip.
Spicy Kick: Toss in diced jalapenos or a splash of hot sauce for extra heat.
Cheese Swap: Replace cheddar with pepper jack, Mexican blend, or Monterey Jack cheese.
Warm Option: Bake the dip at 400°F for 15 minutes to enjoy a warm version.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: This dip doesn’t freeze well due to its cream cheese base, but you can enjoy it cold or warmed in the oven as mentioned.

FAQs

Can I use bacon bits instead of cooked bacon?

Yes, bacon bits work just fine if you need a quicker option.

How can I make this dip spicier?

Add some diced jalapenos, a dash of hot sauce, or use spicy bacon for a fiery twist.

Can I use low-fat cream cheese or sour cream?

Yes, you can use lighter versions for a healthier dip, though the flavor may be slightly less rich.

How long should I refrigerate the dip before serving?

At least an hour to allow the flavors to combine, but you can prepare it a day in advance.

Can I serve this dip warm?

Yes, simply bake it at 400°F for 15 minutes for a warm version.

How long can I leave this dip out?

Since it contains dairy, it should not be left out for more than 2-3 hours.

Can I double the recipe for a larger crowd?

Yes, this recipe is easily doubled for bigger gatherings.

Can I use different cheeses?

Absolutely! You can substitute cheddar with other cheeses like pepper jack or Monterey Jack.

How should I serve this dip?

Serve with crackers, chips, or fresh veggies like celery, carrots, or cucumbers.

Conclusion

Crack Dip is the perfect appetizer for any occasion. Its rich, cheesy, and savory flavors are guaranteed to be a crowd-pleaser. With easy preparation and endless serving options, it’s an ideal choice for your next party or family gathering.

Crack Dip

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This Crack Dip is a creamy, irresistible appetizer made with cream cheese, sour cream, ranch seasoning, and cheddar cheese. Topped with crunchy roasted sunflower seeds and green onions, this savory dip will disappear in no time at any party or gathering.

Author: Amy
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Approximately 12 servings
Category: Appetizer
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (1 oz) package ranch seasoning
2 cups shredded cheddar cheese
3 green onions, diced
1/8 tsp seasoned salt
½ cup roasted sunflower seeds (or another crunchy topping)

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Instructions

Mix Cream Cheese and Sour Cream: Using an electric mixer, blend softened cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth and creamy.
Add the Extras: Stir in shredded cheddar cheese, diced green onions, and roasted sunflower seeds.
Chill: Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld.
Serve: Serve with crackers, chips, or fresh veggies like carrots, celery, or cucumbers.

Notes

Make it Heartier: Add cooked sausage, shredded chicken, or ground beef for extra protein.
Spicy Kick: Add diced jalapenos or a splash of hot sauce for a fiery twist.
Warm Option: Bake at 400°F for 15 minutes for a warm dip version.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.