Why You’ll Love This Recipe

Simple Preparation: With straightforward steps and common ingredients, this cookie cake is easy to make, even for beginner bakers.
Festive Appeal: The addition of Easter-themed candies adds a colorful and celebratory touch, making it ideal for holiday gatherings.
Versatile Treat: Enjoy it as a dessert, snack, or even a birthday cake alternative.

Ingredients

½ cup butter (1 stick or 4 ounces)
¾ cup brown sugar
¼ cup sugar
1 egg
2 teaspoons vanilla extract
1⅓ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips
¾ cup assorted Easter candies (such as M&M’s and mini Cadbury eggs), divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch pie plate with non-stick cooking spray and set aside.
Prepare the Dough: In a microwave-safe bowl, melt the butter. Once melted, mix in the brown sugar and granulated sugar until well combined. Add the egg and vanilla extract, stirring until the mixture is smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
Add Mix-ins: Fold in the chocolate chips and ½ cup of the Easter candies.
Bake: Transfer the dough to the prepared pie plate, smoothing the top with a spatula. Bake for 25 minutes, or until the top is golden brown.
Decorate: Remove from the oven and gently press the remaining ¼ cup of Easter candies into the top of the cookie cake while it’s still warm.
Cool and Serve: Allow the cookie cake to cool before slicing and serving.

Servings and Timing

Servings: 8 slices
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Candy Choices: Feel free to substitute the Easter candies with other favorites like chocolate chunks, peanut butter cups, or seasonal treats.
Nuts: Add chopped nuts such as walnuts or pecans for added texture and flavor.
Chocolate Types: Experiment with different types of chocolate chips, like white chocolate or milk chocolate, to suit your taste.

Storage/Reheating

Storage: Store any leftover cookie cake in an airtight container at room temperature for up to 3 days.
Reheating: To enjoy warm, reheat individual slices in the microwave for 10-15 seconds.

FAQs

How do I prevent the cookie cake from being too cakey?

To achieve a denser, chewier texture, mix the dough just until the dry ingredients are incorporated. Overmixing can lead to a cakier result.

Can I use a different size pan?

Yes, you can use an 8-inch or 10-inch pie plate. Adjust the baking time accordingly; smaller pans may require less time, while larger ones may need more.

Can I make this ahead of time?

Absolutely! Prepare the cookie cake, let it cool completely, and store it in an airtight container. It will stay fresh for up to 3 days.

Can I freeze the cookie cake?

Yes, you can freeze the entire cookie cake or individual slices. Wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months.

How do I know when the cookie cake is done?

The top should be golden brown, and a toothpick inserted into the center should come out clean or with just a few crumbs attached.

Can I use margarine instead of butter?

While butter provides the best flavor, margarine can be used as a substitute. Ensure it’s a stick variety, not the spreadable kind.

Can I add frosting to the cookie cake?

Yes, you can frost the cookie cake with a simple buttercream or cream cheese frosting for an extra indulgent treat.

What if I don’t have a pie plate?

You can use a 9-inch round cake pan or even a baking sheet. Just adjust the baking time as needed.

Can I use self-rising flour instead of all-purpose flour?

If using self-rising flour, omit the baking soda and salt from the recipe, as self-rising flour already contains these leavening agents.

Can I use different types of sugar?

Yes, you can substitute the granulated sugar with coconut sugar or another alternative, but it may slightly alter the flavor and texture.

Conclusion

This Easter Cookie Cake is a delightful and easy-to-make dessert that combines the classic flavors of a chocolate chip cookie with festive Easter candies. Its simple preparation and customizable ingredients make it a perfect treat for holiday gatherings or any time you’re in the mood for something sweet.

Easter Cookie Cake

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Celebrate Easter with this easy-to-make, candy-filled Easter Cookie Cake. A perfect combination of chocolate chip cookie flavors and festive Easter candies, baked into a pie plate for a fun, colorful treat. Ideal for holiday gatherings, dessert tables, or as a birthday cake alternative, this delightful dessert will satisfy all ages with its sweet and chewy texture.

Author: Amy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 slices
Category: Dessert, Easter Treat
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven: Set the oven to 350°F (175°C). Grease a 9-inch pie plate with non-stick cooking spray and set it aside.
Prepare the Dough: In a microwave-safe bowl, melt the butter. Mix in the brown sugar and granulated sugar until well combined. Stir in the egg and vanilla extract until smooth.
Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring just until combined.
Add Mix-ins: Fold in the chocolate chips and ½ cup of the Easter candies.
Bake: Transfer the dough into the pie plate, smoothing the top with a spatula. Bake for 25 minutes or until the top is golden brown.
Decorate: After baking, gently press the remaining ¼ cup of Easter candies into the top while it’s still warm.
Cool and Serve: Allow the cookie cake to cool before slicing and serving.

Notes

For a more festive appearance, you can decorate with a variety of Easter candies and sprinkle them on top after baking.
Optional: Add frosting for extra indulgence (e.g., buttercream or cream cheese frosting).