Irish Boxty

Why You’ll Love This Recipe

• Authentic Taste: Experience a classic Irish dish that’s been enjoyed for centuries.
• Simple Ingredients: Made with everyday ingredients, it’s easy to prepare at home.
• Versatile Serving: Perfect for breakfast, brunch, or as a side dish to complement various meals.
• Quick Preparation: Ready in under an hour, making it a convenient option for any meal.

Ingredients

• 1 ½ cups grated raw potatoes
• 1 cup all-purpose flour
• 1 cup leftover mashed potatoes
• 1 large egg
• 1 tablespoon skim milk
• Salt and pepper to taste
• ¼ cup olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes: Grate the raw potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to prevent the batter from being too watery.

2. Mix the Batter: In a large bowl, combine the grated raw potatoes, mashed potatoes, flour, egg, and milk. Season with salt and pepper. Mix until all ingredients are well incorporated into a smooth batter.

3. Cook the Boxty: Heat the olive oil in a large skillet over medium heat. Once hot, pour spoonfuls of the batter into the skillet, flattening them slightly to form pancakes. Cook each side for about 3-4 minutes, or until golden brown and crispy.

4. Serve: Transfer the cooked boxty to a paper towel-lined plate to drain excess oil. Serve warm, optionally with butter, sour cream, or your favorite dipping sauce.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Herbed Boxty: Add finely chopped fresh herbs like parsley or chives to the batter for added flavor.
• Cheesy Boxty: Mix in shredded cheese such as cheddar or mozzarella for a cheesy twist.
• Spicy Boxty: Incorporate a pinch of cayenne pepper or finely chopped jalapeños for a spicy kick.

Storage/Reheating

• Storage: Store any leftover boxty in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat for 2-3 minutes per side, or until heated through and crispy. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

What is boxty?

Boxty is a traditional Irish potato pancake made from a mixture of grated raw potatoes, mashed potatoes, flour, and seasonings, then fried until golden brown.

Can I use instant mashed potatoes instead of leftover mashed potatoes?

While it’s best to use leftover mashed potatoes for texture and flavor, you can use instant mashed potatoes as a substitute. Prepare them according to package instructions and allow them to cool before adding to the batter.

Can I make boxty without eggs?

Yes, you can make boxty without eggs by using a flaxseed or chia seed egg substitute. Mix 1 tablespoon of ground flaxseeds or chia seeds with 3 tablespoons of water, let it sit for a few minutes to thicken, and then add it to the batter.

How do I prevent the boxty from being too soggy?

Ensure you squeeze out as much moisture as possible from the grated raw potatoes before mixing them into the batter. This step is crucial to achieve a crispy texture.

Can I bake boxty instead of frying?

Yes, you can bake boxty. Preheat your oven to 400°F (200°C), place the boxty on a baking sheet lined with parchment paper, and bake for about 20 minutes, flipping halfway through, until golden brown.

What can I serve with boxty?

Boxty is versatile and can be served with various toppings such as butter, sour cream, smoked salmon, bacon, or sautéed vegetables.

Can I freeze boxty?

Yes, you can freeze boxty. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months. Reheat in a skillet or oven before serving.

Is boxty gluten-free?

Traditional boxty contains flour and is not gluten-free. To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Can I add vegetables to the boxty batter?

Yes, you can add finely chopped vegetables like onions, bell peppers, or spinach to the batter for added flavor and nutrition.

How do I know when the boxty is cooked through?

The boxty should be golden brown and crispy on the outside. To check if it’s cooked through, insert a toothpick into the center; it should come out clean.

Conclusion

Irish boxty is a delightful and versatile dish that brings the comforting flavors of potatoes to your table. Whether enjoyed as part of a traditional Irish breakfast or as a standalone snack, its crispy exterior and soft interior are sure to please.

Irish Boxty

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Irish Boxty is a classic Irish potato pancake made from grated raw potatoes and mashed potatoes, resulting in a crispy, flavorful dish perfect for breakfast, brunch, or as a side. Easy to prepare, this traditional recipe is versatile and can be customized with cheese, herbs, or spices for a unique twist.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Breakfast, Brunch, Side Dish
• Method: Stovetop, Frying
• Cuisine: Irish
• Diet: Vegetarian

Ingredients

• 1 ½ cups grated raw potatoes
• 1 cup all-purpose flour
• 1 cup leftover mashed potatoes
• 1 large egg
• 1 tablespoon skim milk
• Salt and pepper to taste
• ¼ cup olive oil

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Instructions

1. Prepare the Potatoes:

   • Grate the raw potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to avoid a watery batter.

2. Mix the Batter:

   • In a large bowl, combine the grated raw potatoes, mashed potatoes, flour, egg, and milk.
   • Season with salt and pepper, and mix until the batter is smooth and well-combined.

3. Cook the Boxty:

   • Heat olive oil in a large skillet over medium heat.
   • Spoon the batter into the skillet, flattening slightly to form pancakes.
   • Cook each side for 3-4 minutes, until golden brown and crispy.

4. Serve:

   • Transfer the cooked boxty to a paper towel-lined plate to drain excess oil.
   • Serve warm with butter, sour cream, or your favorite dipping sauce.

Notes

• Herbed Boxty: Add fresh herbs like parsley or chives to the batter for extra flavor.
• Cheesy Boxty: Mix in shredded cheese like cheddar or mozzarella for a cheesy version.
• Spicy Boxty: Add a pinch of cayenne pepper or finely chopped jalapeños for heat.