5-Minute Microwave Cupcake

​Why You’ll Love This Recipe

• Quick and Easy: Ready in just 5 minutes, making it perfect for spontaneous dessert cravings.​

• Minimal Ingredients: Requires common pantry staples, so no special shopping trips needed.​

• Single Serving: Perfect for when you want a treat without leftovers.​

• Customizable: Easily adapt flavors and add-ins to suit your preferences

• No Oven Required: Made entirely in the microwave, keeping your kitchen cool and saving energy.

Ingredients

• 4 tablespoons all-purpose flour​

• 4 tablespoons granulated sugar​

• 1 large egg​

• 3 tablespoons milk (dairy or non-dairy)​

• 3 tablespoons neutral oil (such as vegetable oil or melted butter)​

• ¼ teaspoon vanilla extract​

• Sprinkles (optional, for topping)​

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Batter:

   • In a microwave-safe mug, whisk together the flour and sugar.​

   • Add the egg and mix thoroughly until smooth.​

   • Stir in the milk, oil, and vanilla extract until well combined

2. Add Toppings:

   • If desired, sprinkle some sprinkles on top of the batter for a festive touch.​

3. Microwave:

   • Place the mug in the microwave and cook on high for 1½ to 2 minutes, or until the cake has risen and is set in the middle.​

4. Serve:

   • Allow the cupcake to cool for a minute or two before enjoying directly from the mug.​

Servings and Timing

• Servings: This recipe yields one cupcake.​

• Preparation Time: Approximately 3 minutes.​

• Cooking Time: 1½ to 2 minutes.​

• Total Time: 5 minutes.​

Variations

• Chocolate Version: Add 1 tablespoon of cocoa powder to the dry ingredients for a chocolate cupcake.​

• Add-ins: Incorporate chocolate chips, nuts, or dried fruits into the batter for extra flavor and texture.​

• Frosting: Top with a simple frosting made from softened butter and powdered sugar, or a dollop of whipped cream.​

Storage/Reheating

• Storage: This cupcake is best enjoyed immediately. However, if you have leftovers, cover the mug tightly and store at room temperature for up to one day.​

• Reheating: To reheat, microwave on medium power for 10-15 seconds until warmed through.​

FAQs

Can I use self-rising flour instead of all-purpose flour?

Yes, using self-rising flour can make the cupcake even fluffier.​

What can I use as a substitute for the egg?

You can replace the egg with 3 tablespoons of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).​

Can I make this cupcake vegan?

Yes, by using non-dairy milk and an egg substitute, this recipe can be made vegan.​

How do I prevent the cupcake from overflowing in the microwave?

Ensure you’re using a large enough mug (at least 12 ounces) to allow the batter to rise without spilling over.​

Can I add frosting to this cupcake?

Absolutely! A quick frosting can be made by mixing softened butter with powdered sugar and a drop of vanilla extract.​

Why did my cupcake turn out rubbery?

Overmixing the batter or overcooking can lead to a rubbery texture. Mix just until combined and microwave for the recommended time.​

Can I double the recipe?

It’s best to make individual servings to ensure even cooking. If you want more than one cupcake, prepare separate mugs for each.​

What if I don’t have a microwave?

You can bake the batter in an oven-safe ramekin at 350°F (175°C) for about 15-20 minutes, or until a toothpick inserted comes out clean.​

Can I add cocoa powder to make it chocolate-flavored?

Yes, adding 1 tablespoon of cocoa powder to the dry ingredients will give you a chocolate cupcake.​

Is it safe to cook cakes in the microwave?

Yes, as long as you’re using microwave-safe mugs and following the recipe instructions, it’s safe to cook cakes in the microwave.​

Conclusion

This 5-Minute Microwave Cupcake is a quick and convenient way to satisfy your dessert cravings. With simple ingredients and minimal effort, you can enjoy a soft and fluffy cupcake that’s perfect for any time of day. Customize it with your favorite add-ins or toppings, and indulge in a personal-sized treat that’s ready in no time.

5-Minute Microwave Cupcake

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Satisfy your sweet cravings in just 5 minutes with this easy Microwave Cupcake! Made with simple pantry ingredients, this single-serving cupcake is soft, fluffy, and perfect for a quick dessert. No oven required—just mix, microwave, and enjoy a delicious homemade treat in minutes.

• Author: Amy
• Prep Time: 3 minutes
• Cook Time: 1½ to 2 minutes
• Total Time: 5 minutes
• Yield: 1
• Category: Dessert
• Method: Microwave
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 tbsp all-purpose flour
• 4 tbsp granulated sugar
• 1 large egg
• 3 tbsp milk (dairy or non-dairy)
• 3 tbsp neutral oil (vegetable oil or melted butter)
• ¼ tsp vanilla extract
• Sprinkles (optional, for topping)

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Instructions

1. Prepare the Batter: In a microwave-safe mug, whisk together the flour and sugar.
2. Mix: Add the egg and mix thoroughly until smooth. Stir in the milk, oil, and vanilla extract until well combined.
3. Add Toppings: Sprinkle some sprinkles on top for a festive touch (optional).
4. Microwave: Place the mug in the microwave and cook on high for 1½ to 2 minutes, or until the cake has risen and is set in the middle.
5. Serve: Let the cupcake cool for a minute before enjoying directly from the mug.

Notes

• Chocolate Version: Add 1 tbsp cocoa powder for a chocolate cupcake.
• Add-ins: Mix in chocolate chips, nuts, or dried fruit for extra texture.
• Frosting: Top with a simple buttercream, powdered sugar glaze, or whipped cream.