Why You’ll Love Mozzarella Stuffed Soft Pretzels
These pretzels offer the best of both worlds: a crispy, salty exterior with a soft, cheesy interior. They’re easy to make, and customizable with different cheese varieties or seasonings, making them a crowd-pleasing snack. The addition of mozzarella cheese creates a melty, satisfying bite with every pull.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water
- 1 tbsp sugar
- 2 tbsp butter, melted
- 1 tsp salt
- 1 cup mozzarella cheese (or your preferred melting cheese)
- 2 tbsp baking soda
- Coarse salt, for sprinkling
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the dough: Combine warm water, sugar, and yeast. Let it sit for 5-10 minutes. Add butter, flour, and salt, then knead until smooth.
- Shape the pretzels: Roll dough into a long rope, place mozzarella in the center, and seal tightly.
- Boil: Dissolve baking soda in a large pot of water. Boil pretzels for 30 seconds each, then place on a greased baking sheet.
- Bake: Bake at 425°F for 12-15 minutes, until golden. Sprinkle with coarse salt.
- Serve: Allow to cool slightly before serving with marinara or cheese sauce for dipping.
Servings and Timing
- Servings: Makes about 8 pretzels.
- Preparation Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 5-8 minutes to regain the crispy texture.
FAQs
Can I use a different type of cheese?
Yes, cheddar, gouda, or a blend of cheeses work well.
How do I prevent the cheese from leaking out?
Seal the dough tightly around the cheese to avoid leaks.
Can I make these pretzels ahead of time?
The dough can be prepared ahead of time and refrigerated for up to 24 hours.
What should I serve these pretzels with?
Serve with marinara, cheese sauce, or garlic butter for dipping.
How can I make these vegan?
Use vegan cheese and plant-based butter.
Can I freeze these pretzels?
Yes, freeze the unbaked pretzels and bake them directly from frozen.
Do I need to boil the pretzels in baking soda water?
Yes, it’s essential for achieving the traditional chewy texture and golden color.
Can I add toppings to these pretzels?
Try adding garlic powder, sesame seeds, or everything bagel seasoning.
What type of flour should I use?
All-purpose flour works best, but you can experiment with whole wheat for a heartier taste.
How do I ensure my dough is not too sticky?
Gradually add more flour until the dough is smooth and pliable.
Conclusion
Mozzarella Stuffed Soft Pretzels are a delicious twist on the classic snack. The gooey cheese filling and chewy exterior create an irresistible treat that’s perfect for any gathering or as a comforting indulgence.
Mozzarella Stuffed Soft Pretzels
Mozzarella Stuffed Soft Pretzels combine a crispy, golden exterior with a gooey mozzarella cheese center, creating a savory and indulgent snack. Perfect for parties, game nights, or any occasion, these pretzels are easy to make, customizable with different cheeses or seasonings, and incredibly satisfying with every bite.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 8 pretzels
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water
- 1 tbsp sugar
- 2 tbsp butter, melted
- 1 tsp salt
- 1 cup mozzarella cheese (or your preferred melting cheese)
- 2 tbsp baking soda
- Coarse salt, for sprinkling
Instructions
- Prepare the Dough: Combine warm water, sugar, and yeast. Let it sit for 5-10 minutes to activate. Add butter, flour, and salt, then knead until smooth.
- Shape the Pretzels: Roll the dough into long ropes, place mozzarella cheese in the center, and seal the dough tightly around the cheese.
- Boil: Dissolve baking soda in a large pot of water and bring it to a simmer. Boil each pretzel for 30 seconds before transferring them to a greased baking sheet.
- Bake: Bake at 425°F for 12-15 minutes until golden brown. Sprinkle with coarse salt.
- Serve: Let the pretzels cool slightly before serving with marinara sauce, cheese sauce, or garlic butter for dipping.
Notes
- Cheese Variations: You can substitute mozzarella with cheddar, gouda, or a cheese blend for different flavors.
- Vegan Option: Use vegan cheese and plant-based butter to make these pretzels vegan-friendly.
- Make Ahead: The dough can be prepared in advance and stored in the fridge for up to 24 hours.
- Topping Ideas: Experiment with garlic powder, sesame seeds, or everything bagel seasoning for an extra burst of flavor.
