Why You’ll Love This Recipe
This wild rice pilaf is perfect for those looking for a gluten-free side that doesn’t skimp on flavor. The combination of nutty wild rice, sautéed vegetables, and fresh parsley creates a deliciously hearty and satisfying dish. It’s an easy-to-make addition to any holiday meal or a flavorful complement to weeknight dinners. Whether you’re looking for a lighter side or just want to try something new, this wild rice pilaf will definitely impress!
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth (make sure you use a gluten-free brand, if that’s important to you)
- 1 onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the wild rice in vegetable broth according to package instructions.
- In a pan, sauté the onion, carrot, and celery in olive oil over medium heat until soft, about 5-7 minutes.
- Once the rice is cooked, toss it with the sautéed vegetables and fresh parsley.
- Serve immediately and enjoy!
Servings and timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Variations
- Add nuts: Toasted almonds, pecans, or walnuts make a great addition for extra crunch.
- Add dried fruits: Raisins, cranberries, or apricots can give the dish a slightly sweet touch.
- Add garlic or shallots: For a deeper flavor, consider adding some sautéed garlic or shallots alongside the onions.
- Herb variations: Swap out the parsley for thyme, rosemary, or sage for different flavor profiles.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat the wild rice pilaf in a pan over low heat with a splash of broth or water to help rehydrate the rice. You can also microwave it for 1-2 minutes, stirring halfway through.
FAQs
How can I make this dish vegan?
This recipe is already vegan! Just ensure you use a vegetable broth that’s vegan-friendly.
Can I use chicken broth instead of vegetable broth?
Yes, if you’re not concerned about keeping the dish vegetarian or vegan, you can swap in chicken broth for a richer flavor.
Can I prepare this in advance?
Yes, you can make the rice pilaf a day or two ahead of time. Just store it in the fridge and reheat before serving.
Can I add other vegetables to this pilaf?
Absolutely! Feel free to add bell peppers, zucchini, or green beans for more variety and color.
What can I serve this pilaf with?
This wild rice pilaf pairs beautifully with roasted meats, like chicken, turkey, or pork. It also works well as a side for hearty vegetable dishes.
Can I freeze this dish?
While it’s best enjoyed fresh or refrigerated for a few days, you can freeze the pilaf for up to 1-2 months. Just be sure to store it in an airtight container.
Is wild rice healthier than white rice?
Yes, wild rice is typically higher in fiber and protein and lower in calories compared to white rice, making it a healthier option.
What’s the difference between wild rice and brown rice?
Wild rice is technically a water grass, not a true rice, and has a nuttier flavor and chewier texture than brown rice.
Can I make this dish in a rice cooker?
Yes, you can cook the wild rice in a rice cooker with vegetable broth according to the rice cooker’s instructions.
Can I add more herbs to the dish?
Yes, feel free to experiment with herbs like thyme, rosemary, or sage to add complexity to the flavor.
Conclusion
This wild rice pilaf is a simple yet flavorful dish that adds variety to any meal. With its earthy rice, sautéed vegetables, and fresh herbs, it’s a perfect side dish for those looking for something light and gluten-free. Whether you’re preparing for a holiday feast or a weeknight dinner, this pilaf will be a crowd-pleaser every time!
Wild Rice Pilaf Recipe
This Wild Rice Pilaf is a flavorful, gluten-free side dish packed with nutty wild rice, sautéed vegetables, and fresh herbs. Perfect for holiday feasts or weeknight dinners, it’s an easy-to-make, healthy addition to any meal.
- Prep Time: 10 minute
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth (ensure gluten-free if needed)
- 1 onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
Instructions
- Cook the wild rice in vegetable broth according to package instructions.
- In a pan, sauté the onion, carrot, and celery in olive oil over medium heat until soft (about 5-7 minutes).
- Once the rice is cooked, toss it with the sautéed vegetables and fresh parsley.
- Serve immediately and enjoy!
Notes
- Add toasted nuts (almonds, pecans, or walnuts) for extra crunch.
- Mix in dried fruits like raisins, cranberries, or apricots for a touch of sweetness.
- For extra depth of flavor, add garlic or shallots while sautéing the vegetables.
- Swap parsley with thyme, rosemary, or sage for a different herbal profile.
