Why You’ll Love This Recipe

This recipe brings together the perfect balance of spicy and cheesy, with a crispy coating that makes every bite satisfying. The Nashville hot sauce adds a flavorful kick that pairs perfectly with the creamy mozzarella center. It’s a fun, indulgent snack you’ll love making and sharing with friends and family.

Ingredients

Mozzarella Cheese Sticks
All-Purpose Flour (or gluten-free flour)
Eggs
Panko Breadcrumbs (or Italian breadcrumbs)
Cayenne Pepper
Smoked Paprika
Garlic Powder
Onion Powder
Salt and Pepper
Avocado Oil (for frying)

For the Nashville Hot Glaze:

Butter
Brown Sugar
Cayenne Pepper
Paprika
Garlic Powder
Chili Powder (optional)
Hot Sauce (e.g., Frank’s RedHot)
Salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Slice the Mozzarella: Cut the mozzarella into thick sticks (about 3 inches long).
Set Up Breading Station: Prepare three bowls with flour, beaten eggs, and breadcrumbs mixed with spices.
Bread the Sticks: Coat mozzarella sticks in flour, dip in egg, and press into breadcrumb mixture. Repeat for a double coat.
Freeze: Place the breaded sticks in the freezer for 20-25 minutes.
Fry: Heat oil in a pot to 375°F and fry mozzarella sticks in small batches for 1-2 minutes or until golden brown. Drain on a wire rack.
Make the Glaze: Melt butter in a saucepan, add cayenne, brown sugar, paprika, garlic powder, hot sauce, and salt. Whisk until smooth.
Coat the Sticks: Dip each fried mozzarella stick into the hot glaze.
Serve: Arrange on a platter and serve with ranch or blue cheese dressing.

Servings and Timing

Servings: 4-6
Prep Time: 25 minutes (plus 20-25 minutes for freezing)
Cook Time: 3-4 minutes
Total Time: 55-60 minutes

Variations

Mini Bites: Cut the mozzarella sticks into smaller pieces for bite-sized snacks.
Gluten-Free: Substitute all-purpose flour and breadcrumbs with gluten-free versions.
Add Extra Heat: Increase the cayenne pepper or add hot chili flakes to the glaze for more spice.

Storage/Reheating

Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to restore the crispy texture. To reheat, bake at 375°F for 5-7 minutes or until heated through.

FAQs

Can I use pre-made mozzarella sticks?

Yes, you can use store-bought mozzarella sticks. Just skip the breading and frying steps, and focus on the Nashville hot glaze.

What kind of oil should I use for frying?

Use avocado oil, which has a high smoke point. You can also use canola or vegetable oil.

Can I bake the mozzarella sticks instead of frying them?

Yes, baking is an option! Preheat your oven to 400°F, place the breaded mozzarella sticks on a baking sheet, and bake for 10-12 minutes, flipping halfway through.

How spicy are these mozzarella sticks?

These mozzarella sticks are spicy but can be adjusted to your preference. Add more cayenne for extra heat or reduce it for a milder version.

Can I make the glaze ahead of time?

Yes, the Nashville hot glaze can be made ahead and stored in the refrigerator for up to 5 days.

Can I freeze these mozzarella sticks before frying them?

Yes, you can freeze the breaded sticks before frying. Freeze them for up to 1 month and fry them straight from the freezer when ready to eat.

Can I use regular breadcrumbs instead of panko?

Yes, you can substitute regular breadcrumbs for panko, though panko gives a crispier texture.

How do I know when the mozzarella sticks are done frying?

The mozzarella sticks are ready when they’re golden brown and crispy on the outside. They typically fry in 1-2 minutes.

Can I use a different cheese besides mozzarella?

Mozzarella is the best option for its meltiness, but you can experiment with other cheeses like provolone for a different flavor.

What should I serve with these mozzarella sticks?

Serve them with ranch or blue cheese dressing, and pair with crunchy sides like plantain chips or crispy potato wedges.

Conclusion

These Nashville Hot Mozzarella Sticks are a delicious, spicy snack that’s perfect for any occasion. With a crispy breading and gooey cheese center, they’re sure to be a hit. Whether you’re serving them for game day or enjoying them as a tasty treat, these mozzarella sticks will satisfy your cravings for something cheesy and spicy.