Air Fryer Peanut Butter Cookies

Why You’ll Love This Recipe

• Quick and Convenient: The air fryer significantly reduces baking time, allowing you to enjoy fresh cookies in under 15 minutes.​

• Minimal Ingredients: With just three main components—peanut butter, sugar, and an egg—this recipe is both simple and budget-friendly.​

• Perfect Texture: The air fryer’s circulating heat ensures cookies that are crispy on the outside and tender on the inside.​

• Gluten-Free Option: Without the need for flour, these cookies are naturally gluten-free, catering to various dietary preferences.​

Ingredients

• 1 cup creamy peanut butter

• ¾ cup granulated sugar

• 1 large egg

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Dough: In a medium mixing bowl, combine the peanut butter, sugar, and egg. Mix until the mixture is smooth and creamy.​

2. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll into balls. Place them on a piece of parchment paper.​

3. Create the Classic Pattern: With a fork, press down on each dough ball to form a crisscross pattern, flattening them slightly.​

4. Preheat the Air Fryer: Set your air fryer to 370°F (188°C) and allow it to preheat for about 3 minutes.​

5. Air Fry the Cookies: Line the air fryer basket with parchment paper or a silicone liner. Arrange the cookies in a single layer, ensuring they don’t touch. Air fry for 4 minutes.​

6. Cool the Cookies: After cooking, let the cookies rest in the air fryer for an additional 4 minutes to set before removing them.​

Servings and Timing

• Servings: This recipe yields approximately 18 cookies.​

• Preparation Time: 5 minutes​

• Cooking Time: 4 minutes per batch​

• Total Time: Approximately 38 minutes, including chilling and cooling times​

Variations

• Chocolate Drizzle: Once cooled, drizzle melted chocolate over the cookies for an extra layer of flavor.​

• Nutty Crunch: Fold in chopped peanuts or other nuts into the dough for added texture.​

• Sweet and Salty: Sprinkle a pinch of flaky sea salt on top of each cookie before air frying to enhance the flavor contrast.​

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.​

• Freezing: Place cookies in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.​

• Reheating: To enjoy warm cookies, microwave them for 10-15 seconds or place them in the air fryer at 300°F (150°C) for 2-3 minutes.​

FAQs

How can I tell when the cookies are done?

The cookies are ready when the edges are lightly golden brown. They may appear soft but will firm up upon cooling.​

Do I need to preheat the air fryer?

Yes, preheating ensures the cookies cook evenly and achieve the desired texture.​

Can I use natural peanut butter?

It’s recommended to use regular creamy peanut butter, as natural varieties can affect the texture and consistency of the cookies.​

Why do peanut butter cookies have fork marks?

The crisscross pattern helps the dense dough cook evenly and adds a traditional decorative touch.​

Can I add mix-ins like chocolate chips?

Absolutely! Incorporating chocolate chips or chopped nuts can enhance the flavor and texture.​

How should I store leftover cookie dough?

Refrigerate leftover dough in an airtight container for up to 3 days. Let it come to room temperature before air frying.​

Can I double the recipe?

Yes, you can double the ingredients. Ensure you cook the cookies in batches to avoid overcrowding the air fryer.​

Are these cookies suitable for those with gluten intolerance?

Yes, since there’s no flour in the recipe, these cookies are naturally gluten-free.​

What type of sugar works best?

Granulated white sugar is recommended for this recipe.​

Can I make these cookies in a traditional oven?

Yes, bake them in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are golden.​

Conclusion

Air Fryer Peanut Butter Cookies are a delightful fusion of classic flavor and modern convenience. With minimal ingredients and a swift cooking process, they offer a quick solution to your dessert desires. Whether enjoyed with a glass of milk or shared at gatherings, these cookies are sure to impress.

Air Fryer Peanut Butter Cookies

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Peanut butter cookies are a timeless treat cherished for their rich flavor and delightful texture. Using an air fryer not only speeds up the baking process but also yields cookies with perfectly crisp edges and soft centers. This quick and easy recipe is perfect for satisfying your sweet cravings in no time!

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 4 minutes per batch
• Total Time: 38 minutes (including cooling
• Yield: 18 cookies
• Category: Dessert
• Method: Air Fryer
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1 cup creamy peanut butter
• ¾ cup granulated sugar
• 1 large egg

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Instructions

1️⃣ Prepare the Dough: In a medium bowl, mix peanut butter, sugar, and egg until smooth.

2️⃣ Shape the Cookies: Scoop tablespoon-sized portions, roll into balls, and place on parchment paper.

3️⃣ Create Fork Marks: Press each cookie with a fork to create a crisscross pattern.

4️⃣ Preheat the Air Fryer: Set it to 370°F (188°C) and preheat for 3 minutes.

5️⃣ Air Fry the Cookies: Arrange them in a single layer on a lined air fryer basket. Cook for 4 minutes.

6️⃣ Cool Before Serving: Let cookies rest in the air fryer for 4 minutes before removing.