Why You’ll Love This Recipe
- Delicious Comfort Food – A warm and satisfying dish that’s perfect for any time of year.
- Rich and Flavorful Gravy – Made with deep, savory ingredients that enhance the overall taste.
- Easy to Customize – Use different cheeses or proteins to make it your own.
- Great for Sharing – Ideal for family dinners, parties, or game nights.
Ingredients
- 1 pound frozen French fries
- 1-2 cups shredded corned beef (leftover or freshly prepared)
- 1-1½ cups cheese curds or shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, finely chopped
- ½ cup natural apple cider (unsweetened)
- Salt and freshly ground black pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Fries – Cook the frozen French fries according to the package instructions until crispy and golden.
-
Make the Savory Gravy:
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped shallot and sauté until translucent, about 2-3 minutes.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Slowly whisk in the apple cider, ensuring a smooth consistency.
- Add the beef broth, thyme, and rosemary. Simmer for 5-10 minutes until thickened.
- Season with salt and pepper to taste.
-
Assemble the Poutine:
- Place the cooked French fries on a large serving platter or individual plates.
- Evenly distribute the cheese curds or shredded cheddar over the fries.
- Scatter the shredded corned beef on top.
- Pour the hot gravy over everything, allowing the cheese to melt.
-
Serve Immediately – Garnish with extra fresh herbs if desired and enjoy while hot.
Servings and Timing
- Servings: 4-6 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option – Swap the corned beef for sautéed mushrooms or roasted vegetables and use vegetable broth.
- Different Cheeses – Try mozzarella, Monterey Jack, or smoked cheddar for a new flavor.
- Alternative Proteins – Use slow-cooked shredded beef or grilled chicken for a different taste.
- Spicy Kick – Add a dash of hot sauce to the gravy or sprinkle crushed red pepper flakes over the assembled poutine.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Note that fries may lose their crispiness.
FAQs
What is poutine?
Poutine is a Canadian dish made with French fries, cheese curds, and gravy. This version includes corned beef and a rich, flavorful gravy.
Can I make this dish ahead of time?
You can prepare the gravy and corned beef ahead, but assemble just before serving to keep the fries crispy.
Where can I find cheese curds?
Cheese curds are available at specialty cheese shops, some grocery stores, and farmers’ markets. Shredded mozzarella is a good substitute.
Can I use a different liquid for the gravy?
Yes, you can use a natural fruit juice or a mild broth for a unique flavor twist.
How do I make homemade French fries?
Cut potatoes into sticks, soak them in water, pat dry, and fry in hot oil until golden and crispy.
Is this dish gluten-free?
To make it gluten-free, use gluten-free flour for the gravy and ensure all other ingredients are certified gluten-free.
Can I add vegetables to this poutine?
Yes, sautéed onions, bell peppers, or roasted Brussels sprouts make great additions.
What cut of beef is best for corned beef?
Brisket is traditionally used for corned beef because it becomes tender when slow-cooked.
How do I prevent lumpy gravy?
Whisk constantly while adding the liquids to the roux (butter and flour mixture) to ensure smooth gravy.
Can I bake the fries instead of frying them?
Yes, baking or air-frying are healthier options while still producing crispy fries.
Conclusion
Corned Beef Poutine with Savory Gravy is a must-try dish that combines rich flavors and comforting textures. With crispy fries, melted cheese, tender corned beef, and a flavorful gravy, this dish is perfect for any occasion. Whether you’re enjoying it with family or serving it at a gathering, this poutine is sure to impress.
Corned Beef Poutine with Savory Gravy
Corned Beef Poutine with Savory Gravy is the ultimate comfort food, featuring crispy French fries, tender shredded corned beef, gooey cheese curds, and a rich, flavorful gravy. This indulgent fusion of classic Canadian poutine and hearty flavors is perfect for game nights, parties, or a cozy meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Appetizer, Main Course, Comfort Food
- Method: Stovetop, Baking
- Cuisine: Canadian, Fusion
Ingredients
- 1 lb frozen French fries
- 1–2 cups shredded corned beef (leftover or freshly prepared)
- 1–1½ cups cheese curds or shredded mild cheddar cheese
- 2 tbsp unsalted butter
- 1 shallot, finely chopped
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, finely chopped
- ½ cup natural apple cider (unsweetened)
- Salt and freshly ground black pepper, to taste
Instructions
-
Prepare the Fries
- Cook frozen French fries according to the package instructions until crispy and golden.
-
Make the Savory Gravy
- In a medium saucepan, melt butter over medium heat.
- Add chopped shallot and sauté until translucent (about 2-3 minutes).
- Stir in the flour and cook for 1 minute, stirring constantly.
- Slowly whisk in the apple cider, ensuring a smooth consistency.
- Add beef broth, thyme, and rosemary. Simmer for 5-10 minutes until thickened.
- Season with salt and pepper to taste.
-
Assemble the Poutine
- Place cooked French fries on a large serving platter or individual plates.
- Evenly distribute cheese curds or shredded cheddar over the fries.
- Scatter shredded corned beef on top.
- Pour hot gravy over everything, allowing the cheese to melt.
-
Serve Immediately
- Garnish with extra fresh herbs if desired and enjoy while hot.
Notes
- Vegetarian Option: Substitute corned beef with sautéed mushrooms or roasted vegetables and use vegetable broth.
- Cheese Variations: Try mozzarella, Monterey Jack, or smoked cheddar for a new flavor twist.
- Spicy Kick: Add hot sauce to the gravy or sprinkle crushed red pepper flakes over the assembled poutine.
