Why You’ll Love This Recipe

Delicious and Nutritious: The combination of sweet blueberries and hearty oats provides a satisfying texture and flavor that’s both comforting and refreshing.
Easy to Make: With straightforward steps, these bars are simple to prepare, making them suitable for both novice and experienced bakers.
Portable and Convenient: Perfect for on-the-go, these bars are easy to pack for busy mornings or afternoon pick-me-ups.

Ingredients

1 cup old-fashioned oats
¾ cup all-purpose flour (or gluten-free flour blend)
⅓ cup light brown sugar
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon (optional)
6 tablespoons unsalted butter, melted (or coconut oil)
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)
¼ cup granulated sugar
2 teaspoons cornstarch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Oven and Pan:
- Preheat the oven to 375°F (190°C).
- Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Prepare the Oat Mixture:
- In a large bowl, mix together the oats, flour, brown sugar, baking soda, salt, and cinnamon (if using).
- Stir in the melted butter and vanilla extract until the mixture becomes crumbly.
Assemble the Bars:
- Press half of the oat mixture firmly into the bottom of the prepared pan to form a base layer.
- In a separate bowl, toss the blueberries with granulated sugar and cornstarch.
- Evenly spread the blueberry mixture over the oat base.
- Crumble the remaining oat mixture over the blueberries, gently pressing down.
Bake:
- Place the pan in the preheated oven and bake for 35-40 minutes, or until the top turns golden brown and the blueberries become bubbly.
Cool and Serve:
- Allow the bars to cool completely in the pan before cutting into squares.

Servings and Timing

Servings: Yields 12 bars.
Prep Time: Approximately 15 minutes.
Cook Time: Around 35-40 minutes.
Total Time: Approximately 50-55 minutes.

Variations

Gluten-Free: Use gluten-free oats and a suitable flour blend to make these bars gluten-free.
Vegan Option: Substitute the butter with coconut oil and use a flax egg in place of the regular egg.
Different Berries: Feel free to use raspberries, strawberries, or a mix of berries instead of blueberries.

Storage/Reheating

Storage: Store the bars in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months.
Reheating: To reheat, warm them in the microwave for a few seconds or in the oven at 350°F until heated through.

FAQs

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries work perfectly in this recipe.

How can I reduce the sweetness?

You can decrease the amount of sugar or use a natural sweetener substitute that measures like sugar.

Are these bars suitable for freezing?

Yes, these bars freeze well. Ensure they are stored in an airtight container or wrapped tightly before freezing.

Conclusion

These Blueberry Oatmeal Breakfast Bars offer a delightful blend of flavors and textures, making them a perfect choice for a nutritious breakfast or snack. With simple ingredients and easy preparation, they are sure to become a favorite in your baking repertoire.

Blueberry Oatmeal Breakfast Bars

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These Blueberry Oatmeal Breakfast Bars are a delicious, nutritious treat that combines sweet blueberries and hearty oats. Perfect for breakfast, snacks, or even dessert, these bars offer a satisfying combination of fruits and grains. Easy to prepare and portable, they’re ideal for busy mornings or a mid-day pick-me-up!

Author: Amy
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: 12 bars
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

1. Prepare the Oven and Pan:

Preheat the oven to 375°F (190°C).
Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

2. Prepare the Oat Mixture:

In a large bowl, mix together the oats, flour, brown sugar, baking soda, salt, and cinnamon (if using).
Stir in the melted butter and vanilla extract until the mixture becomes crumbly.

3. Assemble the Bars:

Press half of the oat mixture firmly into the bottom of the prepared pan to form the base layer.
In a separate bowl, toss the blueberries with granulated sugar and cornstarch.
Evenly spread the blueberry mixture over the oat base.
Crumble the remaining oat mixture over the blueberries, gently pressing down.

4. Bake the Bars:

Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly.

5. Cool and Serve:

Allow the bars to cool completely in the pan before cutting them into squares.

Notes

Gluten-Free: Use gluten-free oats and a suitable flour blend to make these bars gluten-free.
Vegan Option: Replace butter with coconut oil and use a flax egg instead of a regular egg.
Different Berries: Swap blueberries for raspberries, strawberries, or a mix of berries for variety.