Why You’ll Love This Recipe
This Cheesy Bean and Rice Burrito is a simple yet flavorful meal that brings all the best elements together—refried beans, rice, cheese, and a creamy jalapeno sauce. The combination of these ingredients makes for a comforting and hearty dish that’s easy to prepare and customize. The best part? It’s much better than the fast-food version, and you can control the ingredients to your taste!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the creamy jalapeno sauce:
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons pickled jalapenos (optional)
- 2 tablespoons pickled jalapeno juice (optional)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chipotle chili powder (or regular chili powder)
For the burritos:
- 8 9-inch flour tortillas
- 1 16-oz can of refried beans
- 2 ⅔ cups Spanish rice (boxed or homemade)
- 2 cups Mexican cheese blend
Directions
- In a small bowl, mix together the ingredients for the creamy jalapeno sauce. Set aside.
- Lay a tortilla flat on a surface and spread ¼ cup of refried beans, ⅓ cup of Spanish rice, ¼ cup of Mexican cheese, and ½ tablespoon of jalapeno sauce down the middle.
- Roll the tortilla tightly into a burrito.
- Heat a skillet over medium heat. Place the burrito seam side down and toast on both sides until golden brown.
Servings and Timing
- Servings: 8 burritos
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
Variations
- Cheese options: Swap out the Mexican cheese blend for Monterey Jack, Pepper Jack, or Mild Cheddar, depending on your preference.
- Rice options: Use cilantro lime rice or brown rice for a different flavor twist.
Storage/Reheating
If you have leftovers, store the ingredients in the fridge for up to 4 days. Reheat by microwaving the burrito for 30 seconds, then toasting it in a skillet for a crispy finish.
FAQs
1. Can I make these burritos ahead of time?
Yes, you can prepare the burritos in advance, wrap them tightly, and store them in the fridge. Simply toast them before serving.
2. How can I make the jalapeno sauce milder?
You can reduce or omit the pickled jalapenos and pickling juice to make the sauce less spicy.
3. Can I use a different type of beans?
Yes, black beans or pinto beans can be used as alternatives to refried beans for a different texture and flavor.
4. Can I freeze the burritos?
Yes, you can freeze the assembled burritos. Wrap them tightly in foil or plastic wrap, and store them in the freezer for up to 2 months. Reheat in the oven or microwave.
5. Can I use a gluten-free tortilla?
Absolutely! Simply substitute with your favorite gluten-free tortilla.
6. How do I make my own Spanish rice?
You can easily make Spanish rice from scratch by cooking white rice with tomato sauce, onions, garlic, and spices like cumin and paprika.
7. How do I get the perfect burrito roll?
Start by folding in the sides of the tortilla, then roll it tightly from the bottom to the top. Practice makes perfect!
8. Can I use a different sauce in place of the jalapeno sauce?
Yes, you can use a store-bought hot sauce, ranch dressing, or even guacamole for a different flavor profile.
9. How do I know when the burrito is properly toasted?
The burrito should be golden brown and slightly crispy on both sides, which takes about 3-4 minutes per side on medium heat.
10. What side dishes go well with this burrito?
Serve with chips and salsa, guacamole, or a fresh avocado tomato salad for a complete meal.
Conclusion
This Cheesy Bean and Rice Burrito is an easy, tasty, and satisfying meal that you can whip up in just about 35 minutes. With the creamy jalapeno sauce adding a flavorful kick, it’s bound to become a family favorite. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, these burritos are sure to hit the spot!
Cheesy Bean and Rice Burrito
This Cheesy Bean and Rice Burrito is a quick, satisfying meal packed with creamy jalapeno sauce, refried beans, Spanish rice, and melty cheese, all wrapped in a soft flour tortilla. A homemade twist on the Taco Bell classic, this burrito is flavorful, easy to make, and customizable to suit your tastes. Perfect for a family meal or a busy weeknight, these burritos are sure to please everyone!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 burritos
- Category: Main Course, Mexican, Comfort Food
- Method: Stovetop, Assembly
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
For the creamy jalapeno sauce:
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons pickled jalapenos (optional)
- 2 tablespoons pickled jalapeno juice (optional)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chipotle chili powder (or regular chili powder)
For the burritos:
- 8 9-inch flour tortillas
- 1 16-oz can of refried beans
- 2 ⅔ cups Spanish rice (boxed or homemade)
- 2 cups Mexican cheese blend
Instructions
- In a small bowl, mix together the ingredients for the creamy jalapeno sauce. Set aside.
- Lay a tortilla flat on a surface and spread ¼ cup of refried beans, ⅓ cup of Spanish rice, ¼ cup of Mexican cheese, and ½ tablespoon of jalapeno sauce down the middle.
- Roll the tortilla tightly into a burrito.
- Heat a skillet over medium heat. Place the burrito seam side down and toast on both sides until golden brown.
Notes
- For a different flavor twist, try using cilantro lime rice or brown rice instead of Spanish rice.
- Swap out the Mexican cheese blend for Monterey Jack, Pepper Jack, or Mild Cheddar cheese depending on your preference.
- Make your own Spanish rice by cooking white rice with tomato sauce, onions, garlic, and spices like cumin and paprika.
