Why You’ll Love This Recipe

This cake is a fun and delicious homage to the King of Rock and Roll. The combination of moist banana cake with peanut butter and a sweet, creamy frosting is a flavor-packed delight. It’s easy to make and serves as a great conversation piece for themed parties, birthdays, or just a sweet treat for any occasion. Plus, the moist texture and the unexpected peanut butter frosting will have everyone asking for more!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box yellow cake mix (or homemade banana cake if preferred)
3 ripe bananas, mashed
1 cup crushed pineapple, drained
1/2 cup chopped walnuts (optional)
1/2 cup vegetable oil
3 eggs

For the Frosting:

1 cup creamy peanut butter
1/2 cup butter (room temperature)
2 cups powdered sugar
1/4 cup milk (or as needed for consistency)
1 tsp vanilla extract

Directions

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Prepare the cake: In a large mixing bowl, combine the cake mix, mashed bananas, crushed pineapple, eggs, and vegetable oil. Stir until everything is well combined. If you like, fold in chopped walnuts for an extra crunch.
Bake the cake: Pour the batter into the prepared baking pan. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Make the frosting: While the cake is cooling, prepare the frosting. In a mixing bowl, beat together the peanut butter and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue to beat until fully combined. Add milk, one tablespoon at a time, until you achieve a spreadable consistency.
Frost the cake: Once the cake has cooled, spread the peanut butter frosting evenly over the top.
Serve and enjoy: Slice the cake into squares and enjoy the delicious combination of banana and peanut butter flavors!

Servings and Timing

Servings: Approximately 12-16 pieces
Prep Time: 15 minutes
Bake Time: 30-35 minutes
Total Time: About 1 hour (including cooling)

Storage/Reheating

Store the Elvis Presley Cake in an airtight container in the refrigerator for up to 4-5 days.
The cake can be enjoyed cold, but if you prefer it warm, you can microwave individual slices for 10-15 seconds.

FAQs

Can I make this cake gluten-free?

Yes, you can use a gluten-free yellow cake mix or make a gluten-free banana cake from scratch to suit dietary needs.

Can I add other mix-ins to the cake batter?

Yes! Feel free to add chocolate chips, shredded coconut, or other nuts to the cake batter for extra flavor and texture.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day or two in advance and frost it just before serving for the freshest taste.

Can I use crunchy peanut butter instead of creamy?

Yes, you can! Crunchy peanut butter will give the frosting a bit more texture and add an extra peanut flavor.

How do I store leftover cake?

Store the leftover cake in an airtight container in the refrigerator for up to 5 days.

Can I freeze this cake?

Yes, you can freeze the cake before frosting. Wrap the cooled cake in plastic wrap and foil, then freeze for up to 2-3 months. Thaw before frosting and serving.

Can I make this cake dairy-free?

You can make this cake dairy-free by using dairy-free butter and substituting the milk with a plant-based alternative like almond or oat milk.

How do I make sure the cake is moist?

Using ripe bananas and draining the pineapple thoroughly ensures that the cake stays moist. Also, don’t overbake the cake to prevent it from becoming dry.

Can I use homemade frosting instead of store-bought peanut butter frosting?

Absolutely! Homemade frosting adds a personal touch and is often creamier and more flavorful than store-bought versions.

What can I serve with this cake?

This cake is already quite indulgent, but you can pair it with a scoop of vanilla ice cream or whipped cream for an extra treat.

Conclusion

The Elvis Presley Cake (Jailhouse Rock Cake) is a must-try for fans of Elvis and anyone with a sweet tooth! Combining the flavors of banana and peanut butter with a moist cake and creamy frosting, this dessert offers a unique twist on traditional cakes. Perfect for parties, family gatherings, or simply as a fun, nostalgic treat, this cake will definitely leave everyone craving more!

Elvis Presley Cake (Jailhouse Rock Cake) Recipe

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The Elvis Presley Cake, also known as Jailhouse Rock Cake, is a fun, flavorful dessert inspired by the King of Rock and Roll. Packed with bananas, peanut butter frosting, and a rich, moist cake, this indulgent treat is perfect for any Elvis fan or anyone craving a unique, delicious dessert. Easy to make, it’s a great choice for parties, birthdays, or simply a sweet treat any time of the year.

Author: Amy
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: About 1 hour (including cooling)
Yield: 12-16 servings
Category: Dessert, Cake, Celebration
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
Prepare the Cake: In a large mixing bowl, combine the cake mix, mashed bananas, crushed pineapple, eggs, and vegetable oil. Stir until fully combined. Optionally, fold in the chopped walnuts for added texture.
Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Make the Frosting: While the cake cools, prepare the frosting by beating together the peanut butter and butter until smooth. Gradually add powdered sugar and vanilla, and continue mixing. Add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
Frost the Cake: Once the cake is completely cool, spread the peanut butter frosting evenly on top.
Serve and Enjoy: Slice the cake into squares and enjoy the delicious combination of banana and peanut butter.

Notes

Feel free to add chocolate chips, shredded coconut, or other nuts to the cake for extra flavor and texture.
You can make this cake gluten-free by using a gluten-free yellow cake mix or a homemade gluten-free banana cake.
For a different texture, use crunchy peanut butter in the frosting.
This cake can be made ahead of time—just bake it a day or two in advance and frost it just before serving.