Why You’ll Love This Recipe

If you adore the pairing of mint and chocolate, these brownies are a must-try. The combination of creamy mint buttercream, fudgy brownie base, and glossy chocolate ganache takes this dessert to the next level. They’re gluten-free and made without flour, so they’re perfect for those on a gluten-free diet. Whether for St. Patrick’s Day or a special treat, these brownies will delight your taste buds.

Ingredients

1 cup Andes Creme De Menthe baking chips
3/4 cup butter
3/4 cup sugar
3 large eggs
1/4 tsp salt
1/2 tsp vanilla extract
1 cup cocoa powder
1 cup powdered sugar
1/4 cup butter (for buttercream)
1-2 tsp peppermint extract (for buttercream)
1-2 tbsp green food coloring (optional)
1/2 cup chocolate ganache (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×9 square pan.
Melt the Andes mint chips and butter in a heatproof bowl over a pot of simmering water or in the microwave, stirring until smooth.
Add sugar, eggs, salt, and vanilla extract to the melted chocolate mixture and stir until fully combined.
Sift in cocoa powder and mix until smooth.
Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
For the buttercream, beat together powdered sugar, butter, peppermint extract, and food coloring (if desired) until smooth and fluffy.
Once the brownies are cool, spread the mint buttercream on top of the brownies.
Drizzle with chocolate ganache and let it set before cutting into squares.

Servings and Timing

Servings: 16 brownies
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Vegan: Substitute the butter with vegan butter and use a flax egg for the eggs.
No food coloring: If you don’t want the buttercream to be green, skip the food coloring for a classic look.
Add nuts: Chopped walnuts or pecans make a nice addition to these brownies for extra texture.

Storage/Reheating

Storage: Store brownies in an airtight container at room temperature for up to 3 days.
Freezing: For longer storage, freeze brownies in an airtight container for up to 2 months. Thaw at room temperature.

FAQs

Can I use other mint chocolate chips instead of Andes?

Yes, any mint-flavored chocolate chips will work, though Andes gives a unique minty flavor.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out clean, but they should remain fudgy.

Can I skip the ganache topping?

Yes, the brownies will still be delicious without the ganache, but it adds an extra layer of indulgence.

How can I make the buttercream without peppermint extract?

You can use vanilla extract for a milder flavor or add a little more cocoa powder for a chocolatey buttercream.

Are these brownies gluten-free?

Yes, these brownies are naturally gluten-free because they’re made without flour.

Can I use a different type of chocolate for the brownies?

You can substitute the Andes mint chocolate with any high-quality dark or semi-sweet chocolate.

How long do these brownies need to cool before frosting?

Allow the brownies to cool completely before adding the buttercream, to avoid it melting.

Can I make these brownies ahead of time?

Yes, you can make these brownies ahead of time. They stay fresh for several days and can even be frozen for later use.

Can I use a different food coloring for the buttercream?

Yes, you can use any color of food coloring to match your occasion or personal preference.

Can I make these brownies without the buttercream?

Yes, you can skip the buttercream for a simpler brownie, but the minty topping really adds to the flavor and presentation.

Conclusion

Fudgy Flourless Mint-Chocolate Brownies are the perfect dessert for mint lovers. With their rich, fudgy texture, mint buttercream, and decadent ganache, they’re an unforgettable treat that’s easy to make. Whether you’re serving them for a special occasion or enjoying them as a sweet snack, these brownies will be a hit every time.

Fudgy Flourless Mint-Chocolate Brownies

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These Fudgy Flourless Mint-Chocolate Brownies are the ultimate indulgence for mint and chocolate lovers. With a rich fudgy brownie base, creamy mint buttercream, and a glossy chocolate ganache, these gluten-free brownies are perfect for St. Patrick’s Day or any special occasion. Their decadent minty flavor and melt-in-your-mouth texture make them a must-try dessert.

Author: Amy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 brownies
Category: Dessert, Gluten-Free, Chocolate
Method: Baking
Cuisine: American, Irish-Inspired
Diet: Gluten Free

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9 square pan.
Melt the Andes mint chips and butter in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
Add sugar, eggs, salt, and vanilla extract to the melted chocolate mixture, and stir until fully combined.
Sift in cocoa powder and mix until smooth.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean. Allow the brownies to cool completely.
For the buttercream, beat together powdered sugar, butter, peppermint extract, and food coloring (if using) until smooth and fluffy.
Once the brownies are cool, spread the mint buttercream on top.
Drizzle with chocolate ganache and let it set before cutting into squares.

Notes

Vegan: Use vegan butter and flax eggs as a substitute.
No food coloring: Omit the green food coloring for a classic look.
Add nuts: For extra texture, try adding chopped walnuts or pecans to the batter