Strawberry Sugar Cookies

Why You’ll Love This Recipe

These cookies have a delightful balance of sweetness and fruitiness with a slight crisp edge and a soft, chewy center. Thanks to fresh strawberries, they stay moist for days. Plus, they’re allergy-friendly and can easily be made vegan!

Ingredients

• 2 cups gluten-free flour
• 1 ¼ cups granulated sugar (plus extra for rolling)
• 1 ½ tbsp cornstarch
• ½ tsp salt
• 1 tsp baking powder
• ½ cup unsalted butter (or vegan baking sticks)
• 2 tbsp milk (dairy or non-dairy)
• 1 tsp vanilla extract
• ¾ cup fresh or frozen strawberries, pureed
• ¼ tsp red food coloring (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the strawberry puree: Cook strawberries and sugar in a saucepan over medium heat for 10 minutes until syrupy. Strain and let cool.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, cornstarch, and salt.
3. Cream butter and sugar: Beat butter and sugar until creamy, then add the strawberry liquid, vanilla, and milk.
4. Combine: Slowly mix in dry ingredients until dough forms. Chill for 30 minutes.
5. Shape cookies: Scoop dough into balls, roll in sugar, and place on a baking sheet.
6. Bake: Bake at 350°F for 11-13 minutes until edges are set.

Servings and Timing

• Servings: 12-15 cookies
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Variations

• Vegan: Use dairy-free butter and non-dairy milk.
• Extra flavor: Add lemon zest for a citrus twist.
• Sweeter version: Drizzle with a simple strawberry glaze.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 4 days.
• Freezing: Freeze dough balls for up to 2 months and bake fresh.

FAQs

Can I use frozen strawberries?

Yes, thaw and drain them before pureeing.

Can I use all-purpose flour?

Yes, substitute 2 cups of AP flour and reduce milk slightly.

Do I need to refrigerate the dough?

Yes, chilling prevents spreading and enhances flavor.

Can I skip the red food coloring?

Yes, the cookies will still have a natural pink hue.

How do I make them extra soft?

Do not overbake; remove when slightly underdone.

Conclusion

These Strawberry Sugar Cookies are a fun, fruity twist on classic sugar cookies. Soft, chewy, and naturally pink, they’re perfect for any occasion!

Strawberry Sugar Cookies

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These Strawberry Sugar Cookies are soft, chewy, and bursting with fresh strawberry flavor. Naturally pink from real strawberries, these gluten-free, egg-free, and nut-free cookies are perfect for any occasion. With a crisp edge and a tender center, these cookies stay moist for days and can easily be made vegan. Enjoy a fruity twist on classic sugar cookies with this easy and allergy-friendly recipe!

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 12-15 cookies
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

For the Cookies

• 2 cups gluten-free flour
• 1 ¼ cups granulated sugar (plus extra for rolling)
• 1 ½ tbsp cornstarch
• ½ tsp salt
• 1 tsp baking powder
• ½ cup unsalted butter (or vegan baking sticks)
• 2 tbsp milk (dairy or non-dairy)
• 1 tsp vanilla extract
• ¾ cup fresh or frozen strawberries, pureed
• ¼ tsp red food coloring (optional)

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Instructions

• Prepare the Strawberry Puree:

  • In a saucepan, cook strawberries and sugar over medium heat for 10 minutes until syrupy.
  • Strain and let the puree cool.

• Mix Dry Ingredients:

  • In a bowl, whisk together gluten-free flour, baking powder, cornstarch, and salt.

• Cream Butter and Sugar:

  • In another bowl, beat butter and sugar until light and creamy.
  • Add the cooled strawberry puree, vanilla, and milk. Mix until smooth.

• Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
  • Chill the dough for 30 minutes.

• Shape and Bake:

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Scoop the dough into balls, roll in sugar, and place them on the baking sheet.
  • Bake for 11-13 minutes, or until the edges are set.

Notes

• Vegan Option: Use dairy-free butter and non-dairy milk.
• Extra Flavor: Add lemon zest for a citrusy twist.
• Sweeter Version: Drizzle with a simple strawberry glaze for extra sweetness.