Why You’ll Love This Recipe
This Easy, Cheesy Tortellini Bake is the ultimate comfort food. It’s simple to make, and with a few ingredients like frozen tortellini, marinara sauce, and cheese, you can prepare a meal that’s both hearty and satisfying. The combination of tender tortellini, savory marinara, and gooey cheese creates the perfect balance of flavors and textures. It’s a guaranteed hit with both kids and adults alike.
Ingredients
- 1 (25 ounce) package frozen cheese tortellini
- 1 (26 ounce) jar marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C).
- Cook the tortellini according to the package instructions, drain, and set aside.
- In a baking dish, spread half of the marinara sauce on the bottom. Layer half of the cooked tortellini on top of the sauce. Sprinkle with half of the Parmesan cheese and mozzarella cheese.
- Repeat the layers with the remaining marinara sauce, tortellini, and cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Sprinkle with chopped fresh basil before serving, if desired.
Servings and Timing
This recipe serves 6 and takes about 35 minutes to prepare.
Variations
- Add Meat: Ground beef, sausage, or chicken can be added for extra protein.
- Vegetarian Version: Use a vegetable-based marinara sauce and add vegetables like mushrooms, spinach, or bell peppers.
- Cheese Lovers: Add more mozzarella or try other cheeses like provolone or ricotta for a different texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven until the cheese is bubbly again.
FAQs
Can I use fresh tortellini instead of frozen?
Yes, fresh tortellini can be used in place of frozen. Just be sure to adjust the cooking time.
Can I make this dish ahead of time?
Yes, you can assemble the tortellini bake ahead of time, refrigerate it, and bake it when ready to serve.
Can I freeze this dish?
Yes, you can freeze the assembled bake before cooking. Cover it tightly with foil and bake from frozen, adding extra time as needed.
Can I use a different type of pasta?
While tortellini is the traditional choice, other pastas like penne or rotini can be substituted.
How can I make this recipe spicier?
Add red pepper flakes to the marinara sauce or incorporate some sliced jalapeños for a spicy kick.
Can I make this gluten-free?
Yes, use gluten-free tortellini and a gluten-free marinara sauce to make this dish gluten-free.
How do I prevent the cheese from burning?
Make sure to cover the baking dish with foil during the first phase of baking to prevent the cheese from over-browning.
Can I use store-bought marinara sauce?
Yes, store-bought marinara sauce works perfectly for this recipe.
How do I know when it’s done?
The dish is done when the cheese is melted and bubbly, and the edges of the sauce begin to bubble.
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like ricotta, provolone, or even a blend of Italian cheeses.
Conclusion
Easy, Cheesy Tortellini Bake is a delicious, comforting dish that combines cheesy goodness with the savory flavors of marinara. With minimal ingredients and simple steps, it’s the perfect family meal that everyone will enjoy. Whether you’re cooking for a weeknight dinner or a casual gathering, this recipe is sure to please.
Easy, Cheesy Tortellini Bake
Easy, Cheesy Tortellini Bake is a comforting, crowd-pleasing dish that combines tender tortellini, rich marinara sauce, and a generous amount of melted cheese. It’s the ultimate comfort food, perfect for busy weeknights or cozy family dinners. With minimal ingredients and simple steps, this dish is a guaranteed hit with both kids and adults. The layers of cheesy goodness and savory marinara sauce make this meal incredibly satisfying and delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish, Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 (25 ounce) package frozen cheese tortellini
- 1 (26 ounce) jar marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the tortellini according to the package instructions, drain, and set aside.
- In a baking dish, spread half of the marinara sauce on the bottom. Layer half of the cooked tortellini on top of the sauce. Sprinkle with half of the Parmesan cheese and mozzarella cheese.
- Repeat the layers with the remaining marinara sauce, tortellini, and cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Sprinkle with chopped fresh basil before serving, if desired.
Notes
- Add Meat: Ground beef, sausage, or chicken can be added for extra protein.
- Vegetarian Version: Use a vegetable-based marinara sauce and add vegetables like mushrooms, spinach, or bell peppers.
- Cheese Lovers: Add more mozzarella or experiment with other cheeses like provolone or ricotta for a different texture.
