Why You’ll Love This Recipe

These brownies are an indulgent twist on a beloved classic. The fudgy texture of the brownie serves as the perfect base for the gooey caramel and toasted coconut topping. Drizzled with melted chocolate, they offer a satisfyingly sweet and rich dessert that’s perfect for any occasion. It’s an easy way to enjoy Samoa-inspired flavors without waiting for Girl Scout cookie season!

Ingredients

1 box brownie mix (prepared according to package instructions)
1 1/2 cups shredded coconut
1/2 cup caramel ice cream topping
1 cup semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven and bake the brownies according to the instructions on the package.
Toast the coconut in the oven until golden brown, about 3-5 minutes. Remove from the oven to cool.
Mix the caramel topping with the toasted coconut.
Spread the coconut and caramel mixture over the baked brownies.
Drizzle melted chocolate over the top and let the brownies chill in the refrigerator for 1 hour.
Once cooled, slice into bars and serve.

Servings and Timing

This recipe makes 16 brownies and takes about 1 hour and 55 minutes to prepare.

Variations

Different Chocolate: Try milk chocolate, dark chocolate, or even white chocolate chips for a unique twist.
Add Nuts: Chopped pecans or walnuts could complement the caramel and coconut for a crunchier texture.
Vegan Version: Use a vegan brownie mix and substitute dairy-free caramel for a plant-based version.

Storage/Reheating

Storage: Store the brownies in an airtight container at room temperature for up to 3 days.
Freezing: To extend their shelf life, freeze the brownies for up to 2 months. Just be sure to wrap them tightly.

FAQs

What is Samoa flavor?

Samoa flavor is a combination of toasted coconut, caramel, and chocolate, inspired by the popular Girl Scout cookie.

Can I use homemade caramel?

Yes, you can make your own caramel by simmering brown sugar, corn syrup, butter, and heavy cream, then allowing it to cool before adding it to the brownies.

Can I use different types of chocolate chips?

Absolutely! You can substitute with dark chocolate, milk chocolate, or even white chocolate chips.

Can I make these brownies ahead of time?

Yes, these brownies can be made a day ahead of time and stored in an airtight container.

Can I substitute coconut flakes with something else?

If you’re not a fan of coconut, you can skip it, or replace it with chopped nuts for added texture.

How do I know when the brownies are done?

The brownies should be set and slightly firm in the center when done. A toothpick inserted into the middle should come out mostly clean.

Can I use a different brownie mix?

Yes, any brand of brownie mix will work for this recipe.

How should I melt the chocolate for drizzling?

Melt the chocolate in the microwave or on the stove using a double boiler until smooth and runny.

How do I store leftover brownies?

Leftover brownies can be stored in an airtight container at room temperature for up to 3 days.

How can I make this recipe gluten-free?

Use a gluten-free brownie mix to make this recipe suitable for those with gluten sensitivities.

Conclusion

Samoa Brownies are the ultimate indulgence for anyone who loves the Samoa Girl Scout cookies. Combining rich, fudgy brownies with a sweet coconut caramel topping and a chocolate drizzle, these brownies will satisfy your sweet tooth and impress your friends and family. Whether for a party, potluck, or just a personal treat, this recipe is sure to be a hit!

Samoa Brownies

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Samoa Brownies combine the rich, fudgy texture of brownies with the beloved flavors of the Samoa Girl Scout cookie—caramel, toasted coconut, and chocolate. This decadent dessert is the perfect way to enjoy Samoa-inspired flavors all year long. Easy to make and irresistibly delicious, these brownies are topped with gooey caramel, toasted coconut, and a chocolate drizzle, making them the ultimate indulgent treat for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 55 minutes
Yield: 16 brownies
Category: Dessert, Bars, Treats
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 box brownie mix (prepared according to package instructions)
1 1/2 cups shredded coconut
1/2 cup caramel ice cream topping
1 cup semi-sweet chocolate chips

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Instructions

Preheat the oven and bake the brownies according to the package instructions.
Toast the coconut in the oven until golden brown, about 3-5 minutes. Remove from the oven and set aside to cool.
Mix the caramel ice cream topping with the toasted coconut.
Spread the coconut and caramel mixture over the baked brownies.
Drizzle the melted chocolate over the top.
Chill the brownies in the refrigerator for 1 hour.
Once cooled, slice into bars and serve.

Notes

Different Chocolate: Swap in milk chocolate, dark chocolate, or white chocolate chips for a unique twist.
Add Nuts: Chopped pecans or walnuts can be added to give the bars a crunchier texture that complements the caramel and coconut.
Vegan Version: Use a vegan brownie mix and dairy-free caramel for a plant-based version of this treat.