Why You’ll Love This Recipe
- Unique Twist: The brown butter adds a deep, nutty flavor that perfectly complements the sweetness of the dulce de leche.
- Quick & Easy: With only 6 ingredients and 10 minutes of prep time, these treats are a simple yet sophisticated dessert.
- Perfectly Gooey: The mix of marshmallows, butter, and Rice Krispies creates a soft and chewy treat that’s impossible to resist.
- Customizable: Add cinnamon sugar Rice Krispies for a churro-inspired twist.
Ingredients
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 6 cups mini marshmallows
- 5 1/2 cups Rice Krispies cereal
- 1/4 tsp sea salt
- 1/2 cup dulce de leche
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Brown the Butter: Melt butter in a pan over medium heat, stirring constantly. Once it begins to foam, keep stirring until it turns golden brown with brown flecks. Remove from heat immediately.
- Melt Marshmallows: Add marshmallows to the browned butter and stir until melted and smooth. Remove from heat and stir in vanilla extract.
- Add Rice Krispies: Mix in the Rice Krispies and sea salt until evenly coated with the marshmallow mixture.
- Layer with Dulce de Leche: Press half of the Rice Krispies mixture into a pan, then layer with dulce de leche. Top with the remaining Rice Krispies mixture and gently press down.
- Cool and Slice: Allow the treats to cool, then slice into squares and serve.
Servings and Timing
This recipe yields about 12 servings and takes approximately 20 minutes to prepare.
Variations
- Cinnamon Twist: Use cinnamon sugar Rice Krispies for a churro-inspired flavor.
- Add Nuts: Chopped pecans or walnuts can be added for extra crunch.
Storage/Reheating
- Storage: Keep the treats in an airtight container at room temperature for up to 3 days.
- Reheating: If you want a warm treat, microwave individual squares for 10-15 seconds.
FAQs
Can I use regular butter instead of brown butter?
Yes, you can use regular butter, but brown butter adds a nutty, rich flavor that makes the treats extra special.
Can I make these ahead of time?
Yes, these Rice Krispie treats can be made ahead and stored in an airtight container.
Can I freeze these treats?
Yes, freeze them for up to 1 month. Just wrap them tightly in plastic wrap before freezing.
How do I prevent them from being too hard?
Make sure to melt the marshmallows over low heat to avoid hardening.
Can I use homemade dulce de leche?
Yes, you can make your own dulce de leche if you prefer.
Conclusion
Brown Butter Dulce de Leche Rice Krispie Treats offer a fun, indulgent twist on the classic, with the rich flavors of brown butter and sweet caramelized milk. These treats are sure to be a hit at your next gathering or as a special homemade dessert.
Brown Butter Dulce de Leche Rice Krispie Treats
Brown Butter Dulce de Leche Rice Krispie Treats elevate the classic treat with the nutty richness of brown butter and the sweet caramel flavors of dulce de leche. Quick and easy to make, these gooey, crispy, and indulgent treats are perfect for any occasion and take your Rice Krispie treats to the next level!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert, Treats
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 6 cups mini marshmallows
- 5 1/2 cups Rice Krispies cereal
- 1/4 tsp sea salt
- 1/2 cup dulce de leche
Instructions
- Brown the Butter: Melt butter in a pan over medium heat, stirring constantly. Once it starts foaming, keep stirring until it turns golden brown with brown flecks. Remove from heat immediately.
- Melt Marshmallows: Add marshmallows to the browned butter, stirring until melted and smooth. Remove from heat and stir in vanilla extract.
- Add Rice Krispies: Mix in the Rice Krispies and sea salt until evenly coated with the marshmallow mixture.
- Layer with Dulce de Leche: Press half of the Rice Krispies mixture into a pan, then spread the dulce de leche over it. Top with the remaining Rice Krispies mixture and gently press down.
- Cool and Slice: Let the treats cool completely, then slice into squares and serve.
Notes
- For a churro-inspired twist, use cinnamon sugar Rice Krispies.
- Add chopped nuts like pecans or walnuts for extra crunch and flavor.
- These treats can be made ahead of time and stored in an airtight container for up to 3 days.
- Freeze for up to 1 month if you want to store them longer.
