Why You’ll Love This Recipe

Fun to Eat: Fruit and brownie pieces on a stick make for a fun, interactive dessert.
Versatile: Perfect for any occasion and customizable with different fruits and toppings.
Quick & Easy: Ready in under 30 minutes, making it a simple dessert to throw together.
Customizable: Use different fruits, nuts, or toppings to make them your own.

Ingredients

Strawberries, small and fresh
Pineapple, cut into bite-sized chunks
Bananas, sliced
Brownie bites, homemade or store-bought
Chocolate candy melts
Finely chopped peanuts (optional)
Whipped cream (for dipping)

Directions

Prepare the Fruit: Wash and dry strawberries, cut off the tops, and slice the bananas and pineapple into similar-sized pieces.
Assemble the Kabobs: On wooden skewers, alternate threading the fruit and brownie pieces. Place on a parchment-lined baking sheet.
Garnish: Melt candy melts according to package directions and drizzle over the kabobs. Sprinkle with chopped peanuts, if using.
Chill and Serve: Chill the kabobs in the fridge until ready to serve, and serve with whipped cream on the side for dipping.

Servings and Timing

This recipe makes approximately 8-10 kabobs and takes around 15-20 minutes to prepare.

Variations

Fruit Swap: Use other fruits like grapes, peaches, or kiwi.
Nut-Free: Omit the peanuts if there are nut allergies.
Mini Kabobs: Use cocktail skewers or lollipop sticks for mini versions.

Storage/Reheating

Storage: Store kabobs in the fridge, covered with plastic wrap, for up to 1 day.
Reheating: These are best served chilled and won’t require reheating.

FAQs

Can I make these ahead of time?

Yes, you can prepare the kabobs a day in advance and store them in the fridge.

What can I use instead of candy melts?

You can use melted chocolate chips if you prefer, though candy melts harden more quickly.

Conclusion

Banana Split Dessert Kabobs are a delicious and playful way to enjoy a banana split in a portable, fun form. The mix of fresh fruit, brownies, chocolate, and whipped cream is sure to satisfy your sweet tooth! Perfect for any celebration, these kabobs are easy to make and always a crowd favorite.

Banana Split Dessert Kabobs

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Banana Split Dessert Kabobs are a fun and portable twist on the classic banana split, featuring fresh fruit, brownie bites, and melted chocolate. These kabobs are quick and customizable, perfect for parties, BBQs, or a sweet snack!

Author: Amy
Prep Time: 15-20 minutes
Total Time: 15-20 minutes
Yield: 8-10 kabobs
Category: Dessert, Snack, Party Food
Method: No-bake, Assembling
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Fruit:
- Wash and dry strawberries, cut off the tops, and slice the bananas and pineapple into similar-sized pieces.
Assemble the Kabobs:
- On wooden skewers, alternate threading the fruit and brownie pieces. Place on a parchment-lined baking sheet.
Garnish:
- Melt candy melts according to package directions and drizzle over the kabobs. Sprinkle with chopped peanuts, if using.
Chill and Serve:
- Chill the kabobs in the fridge until ready to serve, and serve with whipped cream on the side for dipping.

Notes

Variations:
- Fruit Swap: Use other fruits like grapes, peaches, or kiwi.
- Nut-Free: Omit the peanuts if there are nut allergies.
- Mini Kabobs: Use cocktail skewers or lollipop sticks for mini versions.