Why You’ll Love This Recipe

Fluffy & Soft: The buns are light and airy, making them the perfect base for your hot dogs and burgers.
Quick & Easy: Ready in just under 2 hours with simple ingredients.
Freezer-Friendly: Make a double batch and freeze for later use.
Customizable: You can add sesame or poppy seeds for a little extra flavor and texture.

Ingredients

4 cups bread flour (or all-purpose flour)
1 tbsp active dry yeast
1 cup warm water (90-100°F)
1/4 cup sugar (coconut sugar, maple sugar, or cane sugar)
1/4 cup melted butter
2 eggs (divided)
1 tsp salt
Sesame or poppy seeds (optional for garnish)

Directions

Step 1: Prepare the Dough

In a stand mixer or by hand, mix together the warm water and yeast. Let it bloom for 3 minutes to activate the yeast.
Add flour, sugar, melted butter, 1 egg, and salt. Mix until the dough is no longer sticky. If too sticky, add a tablespoon of flour. If too dry, add a tablespoon of water.
Cover and let the dough rest in a greased bowl for 1 hour in a warm spot, until it doubles in size.

Step 2: Shape the Buns

Punch down the dough and divide it into 10-12 equal balls. For hot dog buns, shape the dough into logs; for hamburger buns, shape into round balls.
Place on a baking sheet, 3 inches apart. Let them rise for another 30 minutes.

Step 3: Bake

Preheat the oven to 375°F (190°C).
Brush the buns with a mixture of 1 egg and water for an egg wash, and sprinkle with sesame or poppy seeds if desired.
Bake for 13-15 minutes until golden brown.

Servings and Timing

This recipe yields 10-12 buns and takes about 2 hours from start to finish.

Storage/Reheating

Storage: Store in an airtight container for up to 3 days, or freeze for up to 1 month.
Reheating: To reheat, warm the buns in the oven for 5-10 minutes at 200°F.

Conclusion

These Quick Homemade Hot Dog and Hamburger Buns are the perfect addition to any barbecue or casual meal. Soft, fluffy, and ready in no time, they will make your homemade burgers and hot dogs even more special!

Quick Homemade Hot Dog and Hamburger Buns

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Quick Homemade Hot Dog and Hamburger Buns are soft, fluffy, and perfect for any barbecue or casual meal. Made with simple pantry staples and ready in under 2 hours, these buns are a game-changer for your next cookout. Freeze-friendly and totally customizable, they’re a homemade alternative to store-bought buns that your whole family will love.

Author: Amy
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Yield: 10–12 buns
Category: Bread, Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups bread flour (or all-purpose flour)

1 tbsp active dry yeast

1 cup warm water (90–100°F)

1/4 cup sugar (coconut, maple, or cane)

1/4 cup melted butter

2 eggs (divided)

1 tsp salt

Sesame or poppy seeds (optional)

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Instructions

Activate Yeast: Combine warm water and yeast in a mixing bowl. Let bloom for 3 minutes.
Mix Dough: Add flour, sugar, melted butter, 1 egg, and salt. Mix until dough is no longer sticky. Adjust with flour or water as needed.
First Rise: Cover and let dough rise in a greased bowl for 1 hour until doubled in size.
Shape Buns: Punch down and divide into 10–12 equal portions. Shape into logs for hot dog buns or round balls for hamburger buns.
Second Rise: Place on a parchment-lined baking sheet, spaced apart. Let rise for another 30 minutes.
Bake: Preheat oven to 375°F. Brush buns with egg wash (1 egg + 1 tbsp water), sprinkle seeds if using, and bake for 13–15 minutes until golden.
Cool & Serve: Let cool slightly before serving or storing.

Notes

For richer flavor, sub whole milk for water.
Add garlic powder or herbs for savory buns.
To make vegan: use plant-based butter and egg replacer.