Why You’ll Love This Recipe

Cheese bread is a comforting, cheesy delight that’s quick and easy to make. The combination of three types of cheese—cheddar, mozzarella, and Parmesan—gives this bread a rich flavor profile. The herbs, like oregano and thyme, elevate the taste, making it the perfect complement to soups, salads, or enjoyed as a snack on its own. Plus, it comes together without the need for complicated techniques, making it a great choice for both beginners and seasoned bakers.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 1/4 cups buttermilk
1/4 cup unsalted butter, melted
2 large eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
Stir in the shredded cheddar, mozzarella, and Parmesan cheese until evenly distributed.
In another bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a cooling rack.
Once cooled, slice and serve. Enjoy warm or at room temperature!

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour

Variations

Cheese Substitutes: Feel free to swap the cheese for different varieties, such as Gruyere, Gouda, or feta, for a unique twist.
Add-insbacon bits to the batter.: For extra flavor, try adding chopped fresh herbs or even a handful of bacon bits to the batter.
Spicy Kick: For a little heat, incorporate some finely chopped jalapeños or red pepper flakes into the batter.

Storage/Reheating

Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or slice and microwave for 20-30 seconds for a quick warm-up.

FAQs

1. Can I use a different type of milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk, but for the best flavor and texture, it’s recommended to use buttermilk.

2. Can I freeze this cheese bread?

Yes! Wrap the cooled bread tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw at room temperature when ready to serve.

3. Can I use low-fat cheese?

Yes, low-fat cheese will work, but the bread may be slightly less rich and flavorful.

4. How do I know when the bread is done?

The bread is done when it has a golden-brown top and a toothpick inserted into the center comes out clean.

5. Can I add other spices to this bread?

Absolutely! Feel free to add spices like paprika, cayenne pepper, or even a bit of mustard powder for additional flavor.

6. Can I use self-rising flour instead of all-purpose flour?

Yes, if using self-rising flour, omit the baking powder and baking soda, as they are already included in the flour.

7. How should I store this cheese bread?

Store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it.

8. Can I make this bread in advance?

Yes, this bread keeps well for a couple of days and can be stored at room temperature or in the fridge.

9. What other herbs can I use?

Feel free to experiment with herbs like basil, rosemary, or parsley in place of oregano and thyme.

10. Can I add vegetables like spinach or onions to the batter?

Yes, chopped spinach or sautéed onions would be a great addition to this bread. Just make sure they’re well-drained before adding.

Conclusion

This Cheese Bread is an easy-to-make, cheesy delight that will become a favorite in your baking rotation. With its rich, savory flavor and soft, moist texture, it’s perfect for serving alongside soups, stews, or even enjoying on its own as a snack. Plus, with endless variations and customization options, you can make this bread exactly how you like it. Enjoy the perfect loaf of cheesy goodness with this quick and simple recipe!

Easy Cheesy Quick Bread

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This easy Cheese Bread recipe is a savory quick bread packed with cheddar, mozzarella, and Parmesan cheese. No yeast needed—just a simple, cheesy loaf with herbs and rich flavor! Perfect as a side, snack, or pairing with soups and salads. Quick, cheesy, and delicious!

Author: Amy
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Yield: 8 servings
Category: Bread, Side Dish, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
Stir in cheddar, mozzarella, and Parmesan until evenly distributed.
In a separate bowl, whisk buttermilk, melted butter, and eggs until well combined.
Combine wet and dry ingredients, mixing until just combined—do not overmix.
Pour batter into the prepared loaf pan and spread evenly.
Bake for 45–50 minutes, until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve warm or at room temperature.