Why You’ll Love This Recipe

Intense Banana Flavor: With six ripe bananas, these muffins offer a deep, natural sweetness and robust banana taste.
Moist Texture: The combination of ripe bananas and melted butter ensures a soft and tender crumb.
Nutella Swirl: A generous swirl of Nutella on top adds a rich, chocolaty hazelnut flavor that complements the banana base perfectly.
Simple Ingredients: Made with common pantry staples, this recipe is easy to prepare without the need for special ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Baking powder
Salt (sea salt or kosher salt)
Melted butter (salted or unsalted)
Ripe bananas (about 2 cups mashed)
Light brown sugar
Granulated sugar
Large eggs
Vanilla extract
Nutella

Directions

Prepare the Oven and Muffin Pan
- Preheat the oven to 350°F (175°C).
- Line a muffin pan with paper liners or lightly grease with cooking spray.
Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet Ingredients
- In a large bowl, mash the ripe bananas until smooth.
- Add the melted butter, light brown sugar, granulated sugar, eggs, and vanilla extract. Stir until well combined.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing.
Fill Muffin Cups
- Spoon the batter into the prepared muffin cups, filling each about ¾ full.
Add Nutella Swirl
- Warm the Nutella slightly to make it easier to swirl.
- Place about 1 teaspoon of Nutella on top of each muffin.
- Use a toothpick or skewer to gently swirl the Nutella into the top portion of the batter.
Bake
- Bake in the preheated oven for 15–17 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Let muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.

Servings and Timing

Servings: Approximately 18 muffins
Prep Time: 20 minutes
Cook Time: 15–17 minutes
Total Time: 35–37 minutes

Variations

Add Nuts: Fold in chopped walnuts or pecans into the batter for extra crunch.
Chocolate Chips: Mix in mini chocolate chips for an even more chocolaty flavor.
Whole Wheat Flour: Substitute half the flour with whole wheat for a heartier muffin.
Spices: Add cinnamon or nutmeg for a warm, spiced version.

Storage/Reheating

Storage: Store cooled muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Freezing: Wrap each muffin individually in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months.
Reheating: Microwave a muffin for 15–20 seconds or until warmed through.

FAQs

Can I use fewer bananas in this recipe?

The recipe is designed to use six bananas for optimal flavor and moisture. Using fewer may affect the results.

Can I make these muffins without Nutella?

Yes, they will still be delicious banana muffins without the Nutella swirl.

How do I know when the muffins are done baking?

Insert a toothpick into the center—if it comes out clean or with a few crumbs, they’re ready.

Can I use frozen bananas?

Yes, just thaw them completely and drain any excess liquid before using.

Do I have to use muffin liners?

No, but liners make cleanup easier. If not using them, be sure to grease the muffin pan well.

Can I make mini muffins?

Yes, bake mini muffins for 10–12 minutes and check for doneness with a toothpick.

What can I substitute for melted butter?

Vegetable oil or melted coconut oil are good alternatives.

Can I reduce the sugar in the recipe?

Yes, but keep in mind it will slightly affect texture and sweetness.

Can I double the recipe?

Absolutely—just ensure you have enough muffin tins and oven space.

Can I make this batter ahead of time?

It’s best to bake it right away, as the leavening agents may lose effectiveness over time.

Conclusion

Nutella Banana Muffins are a decadent twist on classic banana muffins, combining the beloved flavor of bananas with a rich Nutella topping. Whether you’re baking for breakfast, a snack, or dessert, these muffins are sure to satisfy every craving. Their moist texture, ease of preparation, and delightful flavor make them a must-try recipe for any home baker.

Nutella Banana Muffins

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Nutella Banana Muffins are moist, fluffy, and packed with rich banana flavor, thanks to six ripe bananas. Swirled with creamy Nutella on top, these muffins are an irresistible treat perfect for breakfast, dessert, or snacking. Quick to prepare and made with simple pantry staples, they’re a sweet way to use up overripe bananas and please a crowd!

Author: Amy
Prep Time: 20 minutes
Cook Time: 15–17 minutes
Total Time: 35–37 minutes
Yield: About 18 muffins
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat Oven:
Preheat to 350°F (175°C). Line muffin tins with paper liners or grease them lightly.
Mix Dry Ingredients:
In a bowl, whisk together flour, baking soda, baking powder, and salt.
Prepare Wet Ingredients:
In a separate large bowl, mash bananas until smooth. Stir in melted butter, both sugars, eggs, and vanilla until well combined.
Combine Mixtures:
Gently fold the dry ingredients into the banana mixture until just combined. Do not overmix.
Fill Muffin Tins:
Divide batter into muffin cups, filling each about ¾ full.
Add Nutella Swirl:
Warm Nutella slightly for easy swirling. Place 1 tsp on top of each muffin and use a toothpick to swirl it gently into the surface.
Bake:
Bake for 15–17 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
Let muffins cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temp.

Notes

Add-ins like chopped walnuts, pecans, or mini chocolate chips add fun texture and flavor.

Swap half the flour with whole wheat for a more wholesome muffin.

Add a dash of cinnamon or nutmeg for a cozy twist.