Loaded Cheesy Pocket Tacos

Why You’ll Love This Recipe

These tacos are the ultimate comfort food—crispy on the outside, cheesy and flavorful on the inside. They’re easy to prepare and can be customized with your favorite toppings. Whether you’re serving them for a quick family dinner or a gathering with friends, these cheesy pocket tacos will be a hit. They combine convenience with great taste, making them the perfect meal for any occasion.

Ingredients

• 1 packet taco seasoning

• 1 pound ground beef

• ½ cup salsa

• 8 ounces cream cheese, softened

• 2 tbsp melted butter

• 1 cup shredded Cheddar cheese

• 12 6-inch tortillas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown the Beef
   Heat a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned. Drain any excess grease.

2. Season the Beef
   Stir in the taco seasoning as per the packet’s instructions, mixing well to coat the beef evenly.

3. Prepare the Cream Cheese Mixture
   In a separate bowl, beat the cream cheese until smooth. Add the salsa and blend until the mixture is uniform.

4. Assemble the Tacos
   Lay a tortilla flat. Spread some of the cream cheese mixture in the center, top with a spoonful of seasoned beef, and sprinkle with shredded cheddar cheese.

5. Form the Pocket
   Fold the tortilla over the filling to create a tight pocket, similar to a burrito.

6. Prep for Baking
   Preheat your oven to 350°F (175°C). Lightly spray a baking tray with cooking spray. Place the filled tortillas on the tray and brush the tops with melted butter.

7. Bake
   Bake for 15 minutes or until the tortillas are golden and crispy.

Servings and Timing

• Servings: 12 tacos

• Prep time: 20 minutes

• Cook time: 15 minutes

• Total time: 35 minutes

Variations

• Add Veggies: Include diced bell peppers, onions, or corn to the filling for extra flavor.

• Spicy Version: Add jalapeños or a spicy salsa to the cream cheese mixture for a bit of heat.

• Swap the Meat: Use ground turkey or chicken as an alternative to beef.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore their crispiness.

FAQs

Are these easy to reheat?

Yes, these tacos reheat well in the oven, making them a great option for meal prep or leftovers.

Can I use soft tortillas instead of flour?

Yes, you can use soft tortillas or even corn tortillas if you prefer.

Can I make these ahead of time?

Yes, you can prepare the filling ahead of time and assemble the tacos just before baking.

Can I freeze these tacos?

Yes, freeze the assembled tacos (before baking). When ready, bake them directly from frozen, adding a few extra minutes to the cooking time.

What can I serve with these tacos?

These tacos pair wonderfully with a fresh salad, guacamole, or a side of Mexican rice.

Conclusion

Loaded Cheesy Pocket Tacos are a fun, easy, and delicious meal that combines all your favorite taco flavors in a crispy, cheesy package. Whether you’re feeding the family or hosting a casual gathering, these tacos will be a crowd-pleaser. Enjoy a quick and satisfying meal that everyone will love!

Loaded Cheesy Pocket Tacos

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Loaded Cheesy Pocket Tacos are the perfect combination of crispy tortillas, seasoned beef, creamy salsa mixture, and gooey melted cheddar cheese. Easy to make and customize, these tacos are ideal for busy weeknights, casual gatherings, or any time you crave a comforting meal. With a golden, crispy shell and a cheesy filling, these tacos are sure to become a family favorite.

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 tacos
• Category: Dinner, Tacos, Tex-Mex
• Method: Baking
• Cuisine: Mexican, Tex-Mex

Ingredients

1 packet taco seasoning

1 pound ground beef

½ cup salsa

8 ounces cream cheese, softened

2 tbsp melted butter

1 cup shredded Cheddar cheese

12 6-inch tortillas

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Instructions

• Brown the Beef:
  Heat a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned. Drain any excess grease.

• Season the Beef:
  Stir in the taco seasoning, following the packet’s instructions. Mix well to coat the beef evenly.

• Prepare the Cream Cheese Mixture:
  In a separate bowl, beat the cream cheese until smooth. Add the salsa and blend until combined.

• Assemble the Tacos:
  Lay a tortilla flat and spread a generous amount of the cream cheese mixture in the center. Top with seasoned beef and sprinkle with shredded cheddar cheese.

• Form the Pocket:
  Fold the tortilla over the filling to form a pocket, much like a burrito.

• Prep for Baking:
  Preheat the oven to 350°F (175°C). Lightly spray a baking tray with cooking spray. Place the stuffed tortillas on the tray and brush the tops with melted butter.

• Bake:
  Bake for 15 minutes or until the tortillas are golden and crispy.

Notes

Add Veggies: Feel free to add diced bell peppers, onions, or corn to the filling for extra flavor.

Spicy Version: Add jalapeños or spicy salsa to the cream cheese mixture for a heat boost.

Swap the Meat: Use ground turkey, chicken, or even a vegetarian option to customize the tacos.