Pecan Pie Brownies

Why You’ll Love This Recipe

The rich chocolate brownie base and the sweet, buttery pecan pie topping create a deliciously balanced flavor. The combination of textures—soft brownies with crunchy pecans and gooey filling—makes every bite irresistible. These brownies are perfect for any occasion, from Thanksgiving to family dinners, and they’re sure to become a favorite.

Ingredients

For the Brownies:

• 1 box of brownie mix (that makes a 13×9-inch pan), plus ingredients listed on the package

For the Pecan Pie Filling:

• 1 cup sugar

• 1 ½ cups light corn syrup

• 4 eggs

• ¼ cup unsalted butter

• 1 ½ teaspoons vanilla extract

• 2 cups pecans, roughly chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven
   Preheat the oven according to the brownie mix instructions.

2. Make the Pecan Pie Filling
   In a saucepan, whisk together sugar, corn syrup, eggs, butter, and vanilla. Cook over medium-high heat, stirring continuously for 15-20 minutes, until it thickens enough to coat the back of a spoon. Stir in the pecans and cook for another 2-3 minutes.

3. Prepare the Brownie Base
   Mix the brownie batter according to the instructions on the box. Pour the batter into a greased 13×9-inch pan and bake for 20 minutes.

4. Add the Pecan Filling
   Once the brownies are partially baked, remove them from the oven. Pour the pecan pie filling over the brownies and return them to the oven. Bake for another 20-25 minutes, or until the filling is set and the brownies are fully cooked.

5. Cool and Serve
   Let the brownies cool completely before cutting into squares. Serve and enjoy!

Servings and Timing

• Servings: 20

• Prep time: 10 minutes

• Cook time: 45 minutes

• Total time: 55 minutes

Variations

• Extra Chocolate: Add chocolate chips to the brownie batter for an extra layer of chocolatey goodness.

• Nuts: You can substitute pecans with walnuts or almonds for a different nutty flavor.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 3 days. These brownies can also be refrigerated for up to a week. Reheat in the microwave for a few seconds before serving.

FAQs

Can I use homemade brownie batter?

Yes, you can use your favorite homemade brownie recipe instead of a boxed mix.

Can I freeze these brownies?

Yes, you can freeze them. Just wrap them in plastic wrap and store in a freezer-safe bag for up to 2 months.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted into the center comes out with only a few moist crumbs.

Conclusion

Pecan Pie Brownies are a rich, decadent treat that combine the best of both worlds—chocolatey brownies and a sweet, nutty pecan pie filling. Perfect for holidays, special occasions, or simply a delicious dessert, this recipe will quickly become a favorite in your dessert repertoire!

Pecan Pie Brownies

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Pecan Pie Brownies are the ultimate indulgent treat that combines the rich, fudgy goodness of brownies with a sweet, nutty pecan pie topping. With a gooey, caramel-like filling and crunchy pecans, these decadent brownies are perfect for holidays, special occasions, or as a delightful dessert for any gathering.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 20 servings
• Category: Dessert, Brownies, Holiday Treats
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Brownies:

1 box of brownie mix (that makes a 13×9-inch pan), plus ingredients listed on the package

For the Pecan Pie Filling:

1 cup sugar

1 ½ cups light corn syrup

4 eggs

¼ cup unsalted butter

1 ½ teaspoons vanilla extract

2 cups pecans, roughly chopped

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Instructions

• Preheat the Oven:
  Preheat the oven according to the brownie mix instructions.

• Make the Pecan Pie Filling:
  In a saucepan, whisk together sugar, corn syrup, eggs, butter, and vanilla. Cook over medium-high heat, stirring continuously for 15-20 minutes, until the mixture thickens enough to coat the back of a spoon. Stir in the pecans and cook for an additional 2-3 minutes.

• Prepare the Brownie Base:
  Mix the brownie batter according to the instructions on the box. Pour the batter into a greased 13×9-inch pan and bake for 20 minutes.

• Add the Pecan Filling:
  Once the brownies are partially baked, remove them from the oven. Pour the pecan pie filling over the brownies and return to the oven. Bake for another 20-25 minutes, or until the filling is set and the brownies are fully cooked.

• Cool and Serve:
  Let the brownies cool completely before cutting them into squares. Serve and enjoy!

Notes

Extra Chocolate: Add chocolate chips to the brownie batter for a more decadent chocolatey flavor.

Nut Substitutes: If you prefer, substitute pecans with walnuts or almonds for a different nutty taste.