Why You’ll Love This Recipe

Spicy Gochujang Noodles are a quick and flavorful dish packed with the perfect balance of spicy, savory, and tangy flavors. The creamy, spicy gochujang sauce coats the noodles, giving each bite a delightful kick. Whether you’re in the mood for a simple weeknight dinner or a flavorful lunch, these noodles are both satisfying and easy to make, with minimal ingredients and maximum flavor.

Ingredients

8 oz noodles (rice noodles, soba, or spaghetti)
¼ cup gochujang
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
2 cloves garlic, minced
¼ cup chopped scallions

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the noodles: Cook the noodles according to package instructions, then drain and set aside.
Prepare the sauce: In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, and minced garlic until well combined.
Toss the noodles: Add the cooked noodles to the bowl with the sauce and toss to coat evenly.
Garnish and serve: Top the noodles with chopped scallions for a fresh, crunchy finish. Serve immediately!

Servings and Timing

Servings: 2
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Add protein: Include grilled chicken, tofu, or shrimp for extra protein.
Spice it up: Add red pepper flakes or chili oil if you like an extra spicy kick.
Vegetables: Toss in sautéed vegetables like bell peppers, carrots, or bok choy for added texture and flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the microwave or on the stovetop with a splash of water or sesame oil to prevent the noodles from drying out.

FAQs

Can I use a different type of noodle?

Yes! You can substitute rice noodles, soba noodles, or even spaghetti, depending on what you have on hand.

Is gochujang spicy?

Yes, gochujang is a fermented chili paste that brings a spicy, umami flavor. If you’re not used to the heat, feel free to adjust the amount to your preference.

Can I make this dish gluten-free?

Yes, just make sure to use gluten-free soy sauce (tamari) and rice noodles to keep it gluten-free.

Can I prepare the sauce ahead of time?

Yes, the gochujang sauce can be made ahead of time and stored in the fridge for up to a week.

How can I make this dish less spicy?

You can reduce the amount of gochujang used or add a bit more rice vinegar or soy sauce to tone down the heat.

Conclusion

These Spicy Gochujang Noodles are a flavorful, quick, and satisfying dish that packs a punch with minimal ingredients. Perfect for a busy weeknight meal, they are customizable and can be enjoyed with various toppings or added proteins. The combination of spicy gochujang, savory soy sauce, and fragrant sesame oil makes this dish a delicious go-to for anyone craving bold, Asian-inspired flavors!

Spicy Gochujang Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spicy Gochujang Noodles are a quick and flavorful dish that combines the perfect balance of spicy, savory, and tangy flavors. Coated in a creamy, spicy gochujang sauce, these noodles offer a satisfying kick in every bite. With minimal ingredients and maximum flavor, this dish is perfect for a weeknight dinner or a flavorful lunch. Easy to make, versatile, and packed with bold, Asian-inspired flavors!

Author: Amy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Main Dish, Asian-Inspired, Quick Meal
Method: Stovetop
Cuisine: Korean-inspired, Asian
Diet: Gluten Free

Ingredients

8 oz noodles (rice noodles, soba, or spaghetti)

¼ cup gochujang

2 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon rice vinegar

2 cloves garlic, minced

¼ cup chopped scallions

Cook Mode Prevent your screen from going dark

Instructions

Cook the noodles: Cook the noodles according to package instructions, then drain and set aside.
Prepare the sauce: In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, and minced garlic until well combined.
Toss the noodles: Add the cooked noodles to the bowl with the sauce and toss to coat evenly.
Garnish and serve: Top the noodles with chopped scallions for a fresh, crunchy finish. Serve immediately!

Notes

Add Protein: For extra protein, add grilled chicken, tofu, or shrimp to the noodles.

Spice it up: Add red pepper flakes or chili oil for an extra spicy kick.

Vegetables: Toss in sautéed vegetables like bell peppers, carrots, or bok choy for added texture and flavor.