Garlic Bread Sloppy Joes

Why You’ll Love This Recipe

This recipe combines the rich, buttery flavor of garlic bread with the savory and tangy filling of sloppy joes. The result is a comforting, flavorful dish that’s incredibly easy to make and incredibly satisfying. It’s a fun way to enjoy a classic favorite with a bit of a twist.

Ingredients

For the Bread:

• 1 loaf Italian bread

• ½ cup (1 stick) unsalted butter, softened

• 1 teaspoon garlic salt

For the Sloppy Joe Filling:

• 1 pound ground beef

• ¼ cup yellow onion, chopped

• ½ teaspoon garlic powder

• 1 teaspoon yellow mustard

• ¾ cup ketchup

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• ½ cup water

For the Topping:

• 1 cup mozzarella cheese, shredded

• 1 cup sharp cheddar cheese, shredded

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Bread
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the loaf of Italian bread lengthwise and place both halves cut side up on the baking sheet.

2. Make the Garlic Butter
   In a small bowl, combine the softened butter and garlic salt. Spread the garlic butter mixture evenly over the cut sides of the bread. Set aside.

3. Make the Sloppy Joe Filling
   In a medium nonstick skillet, cook the ground beef and chopped onions over medium heat until the beef is browned and no longer pink (about 8-10 minutes). Drain any excess grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water. Mix everything together and cook for another 2-3 minutes.

4. Assemble the Sloppy Joes
   Spread the sloppy joe mixture evenly over the garlic-buttered bread halves. Top with shredded mozzarella and cheddar cheese.

5. Bake
   Bake in the preheated oven for 12-14 minutes, or until the cheese is melted and the bread is golden brown.

6. Serve
   Remove from the oven and cut into slices. Garnish with chopped parsley and serve hot.

Servings and Timing

• Servings: 8

• Prep time: 5 minutes

• Cook time: 24 minutes

• Total time: 29 minutes

Variations

• Air Fryer: Instead of baking, you can air fry the bread for about 5 minutes at 400°F until the cheese is melted and golden.

• Add Vegetables: Include bell peppers or mushrooms in the sloppy joe mixture for extra flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or air fryer for the best results.

FAQs

Can I use a different type of bread?

Yes, you can use French baguette, ciabatta, or sourdough for a different twist on the bread base.

Can I make these ahead of time?

Yes, you can prepare the sloppy joe mixture ahead of time and refrigerate it. When ready, assemble the sandwich and bake as instructed.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a lighter option.

Conclusion

Garlic Bread Sloppy Joes are an easy and tasty twist on the classic sloppy joe sandwich. With a crispy garlic bread base, savory beef filling, and gooey cheese, this dish is sure to please everyone. Whether served as an appetizer or a main course, these garlic bread sloppy joes are sure to be a hit!

Garlic Bread Sloppy Joes

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Garlic Bread Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, featuring savory ground beef on a garlic buttered Italian bread base, topped with melted mozzarella and cheddar cheese. These easy-to-make sliders are perfect for dinner or as an appetizer for any gathering. They combine the comfort of garlic bread with the rich, tangy flavors of sloppy joes for a crowd-pleasing dish.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 24 minutes
• Total Time: 29 minutes
• Yield: 8 servings
• Category: Dinner, Appetizer, Comfort Food
• Method: Baking, Stovetop
• Cuisine: American

Ingredients

For the Bread:

1 loaf Italian bread

½ cup (1 stick) unsalted butter, softened

1 teaspoon garlic salt

For the Sloppy Joe Filling:

1 pound ground beef

¼ cup yellow onion, chopped

½ teaspoon garlic powder

1 teaspoon yellow mustard

¾ cup ketchup

½ teaspoon kosher salt

¼ teaspoon black pepper

½ cup water

For the Topping:

1 cup mozzarella cheese, shredded

1 cup sharp cheddar cheese, shredded

Fresh parsley, chopped (for garnish)

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Instructions

• Prepare the Bread:
  Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the loaf of Italian bread lengthwise and place both halves cut side up on the baking sheet.

• Make the Garlic Butter:
  In a small bowl, combine softened butter and garlic salt. Spread the garlic butter mixture evenly over the cut sides of the bread. Set aside.

• Make the Sloppy Joe Filling:
  In a medium nonstick skillet, cook ground beef and chopped onions over medium heat until the beef is browned and no longer pink (about 8-10 minutes). Drain any excess grease. Stir in garlic powder, mustard, ketchup, salt, pepper, and water. Mix together and cook for another 2-3 minutes.

• Assemble the Sloppy Joes:
  Spread the sloppy joe mixture evenly over the garlic-buttered bread halves. Top with shredded mozzarella and cheddar cheese.

• Bake:
  Bake in the preheated oven for 12-14 minutes, or until the cheese is melted and the bread is golden brown.

• Serve:
  Remove from the oven and cut into slices. Garnish with chopped parsley and serve hot.

Notes

Air Fryer Version: Air fry the bread for 5 minutes at 400°F until the cheese is melted and golden.

Add Veggies: You can include bell peppers or mushrooms in the sloppy joe mixture for extra flavor and texture.