Why You’ll Love This Recipe

Praline Crunch is the perfect combination of textures and flavors. The rich caramel coating adds a sweet depth to the crunchy cereal and nuts, making it a delightful snack. It’s also versatile— you can modify the nuts used or add extra ingredients like chocolate chips or dried fruit. This recipe is quick and simple, yet the end result feels like a decadent treat. If you love snacks that are both easy to make and totally addictive, Praline Crunch is a must-try.

Ingredients

4 cups rice cereal
2 cups chopped pecans (or any nuts of your choice)
1 cup brown sugar
1/2 cup butter
1/4 cup corn syrup
1 teaspoon vanilla extract
1/4 teaspoon baking soda

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rice cereal and chopped pecans. Set aside.
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup, stirring constantly. Bring the mixture to a boil and allow it to simmer for 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will bubble up.
Pour the caramel mixture over the cereal and nuts. Gently stir to coat everything evenly.
Spread the mixture onto the prepared baking sheet, making sure it’s in an even layer.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure the mixture cooks evenly.
Once done, remove from the oven and let it cool completely on the baking sheet. Once cooled, break it into chunks and store in an airtight container.

Servings and Timing

Servings: This recipe yields approximately 8 servings, depending on how large you break the clusters.
Total Time: 1 hour (includes baking time and cooling time)

Variations

Nuts: Swap the pecans for other nuts like almonds, walnuts, or cashews for a different flavor.
Cereal: Try using different types of cereal, like Cornflakes, Cheerios, or even crispy rice.
Add-ins: For an extra treat, mix in chocolate chips, dried fruit, or even mini marshmallows once the mixture has cooled.
Flavor Boost: Add a pinch of cinnamon or a dash of maple extract to the caramel sauce for extra depth of flavor.

Storage/Reheating

Storage: Store your Praline Crunch in an airtight container at room temperature for up to one week.
Freezing: You can freeze the Praline Crunch for up to 3 months. To thaw, simply leave it at room temperature for a few hours.
Reheating: If you’d like to warm it up, you can place it in the oven at 250°F for about 10-15 minutes to restore some crunch.

FAQs

1. Can I use a different type of nut?

Yes! You can use any type of nut you prefer, such as almonds, walnuts, or cashews.

2. Can I add chocolate to this recipe?

Absolutely! Stir in some chocolate chips or drizzle melted chocolate over the cooled Praline Crunch for a delicious twist.

3. Can I make this recipe without corn syrup?

Corn syrup helps with the texture, but you can substitute it with honey or maple syrup. Keep in mind it may slightly alter the flavor.

4. How long does Praline Crunch last?

Praline Crunch stays fresh for about one week when stored in an airtight container at room temperature.

5. Can I make this ahead of time for a party?

Yes, this is a great make-ahead snack! Prepare it a day or two before your event and store it in an airtight container.

6. Can I use margarine instead of butter?

While butter provides the best flavor, you can use margarine if needed, though it may slightly alter the taste and texture.

7. How do I prevent the caramel from burning?

Be sure to stir the caramel mixture constantly and watch it carefully while it boils. Once it reaches a simmer, reduce the heat to prevent it from burning.

8. Can I add dried fruits?

Yes, you can add dried fruits like cranberries or raisins once the mixture has cooled down.

9. Is it necessary to bake the Praline Crunch?

Yes, baking helps to set the caramel and ensures the coating crisps up around the cereal and nuts.

10. Can I make a larger batch?

Certainly! You can double or even triple the recipe if you’re making a big batch for a party or gifting.

Conclusion

Praline Crunch is a sweet, crunchy, and addictive treat that’s perfect for any occasion. Whether you’re hosting a party or just need a quick snack, this recipe is sure to satisfy your cravings. With just a few simple ingredients and an easy-to-follow method, you can create this delightful snack at home in no time. The versatility of this treat allows for plenty of creative variations, so you can tailor it to your preferences. Give it a try and enjoy the delicious, caramel-coated crunch in every bite!

Praline Crunch Recipe

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Praline Crunch is a delicious, easy-to-make snack that combines crunchy rice cereal, nuts, and a sweet caramel coating. With just a few simple ingredients, this addictive treat is perfect for parties, gifts, or as a quick snack. The sweet and salty combination, along with the satisfying crunch, makes Praline Crunch a family favorite that’s sure to impress.

Author: Amy
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Category: Snack Dessert Holiday Treat Homemade Gifts
Method: Stovetop Baking
Cuisine: American Southern
Diet: Vegetarian

Ingredients

4 cups rice cereal

2 cups chopped pecans (or any nuts of your choice)

1 cup brown sugar

½ cup butter

¼ cup corn syrup

1 teaspoon vanilla extract

¼ teaspoon baking soda

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Instructions

Preheat and Prep:
Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone mat.
Combine Cereal and Nuts:
In a large mixing bowl, combine the rice cereal and chopped pecans. Set aside.
Make Caramel Mixture:
In a medium saucepan, melt butter over medium heat. Add brown sugar and corn syrup. Stir constantly and bring to a boil, then let it simmer for 2-3 minutes.
Add Vanilla and Baking Soda:
Remove the saucepan from heat and stir in the vanilla extract and baking soda (it will bubble up).
Coat Cereal and Nuts:
Pour the caramel mixture over the cereal and nuts. Gently stir to coat everything evenly.
Bake:
Spread the mixture onto the prepared baking sheet in an even layer. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even cooking.
Cool and Store:
Let the praline crunch cool completely on the baking sheet before breaking into chunks. Store in an airtight container.

Notes

Variations:

Nuts: Use any nuts of your choice like almonds, walnuts, or cashews.

Chocolate Twist: Add chocolate chips or drizzle melted chocolate over the cooled Praline Crunch for extra flavor.

Add-ins: Try adding dried fruits like cranberries, raisins, or mini marshmallows.

Flavor Boost: Add a pinch of cinnamon, nutmeg, or maple extract for extra depth.

Storage/Reheating:

Storage: Keep in an airtight container at room temperature for up to 1 week.

Freezing: Freeze for up to 3 months. Thaw at room temperature.

Reheating: For extra crunch, reheat in the oven at 250°F for 10-15 minutes.