Why You’ll Love This Recipe
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Kid-Approved: The vibrant colors and sweet flavor are always a hit with kids.
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Simple Ingredients: Only four ingredients needed—easy to prepare with pantry staples.
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Gluten-Free Option: Easily adaptable with gluten-free bread and cereal.
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Quick & Fun: Ready in just 20 minutes for a weekend breakfast or a brunch surprise.
Ingredients
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4 eggs
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3/4 cup milk
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1 cup Fruity Pebbles cereal
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8 slices whole-grain gluten-free bread (or bread of choice)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a bowl, whisk together the eggs and milk until fully combined.
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Spread Fruity Pebbles cereal onto a plate or shallow dish.
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Heat a griddle or skillet over medium heat and spray with nonstick spray.
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Dip each slice of bread in the egg mixture, coating both sides.
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Press each side of the soaked bread gently into the Fruity Pebbles.
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Place on the griddle and cook for 2–3 minutes per side, until the egg is fully cooked and the outside is golden brown and crisp.
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Serve warm with syrup, fruit, or a side of eggs.
Servings and Timing
Makes 4 servings. Total time: 10 minutes prep, 10 minutes cook, 20 minutes total.
Variations
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Add a Touch of Vanilla or Cinnamon to the egg mixture for extra flavor.
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Top with Fresh Fruit like strawberries, bananas, or blueberries.
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Make it Dairy-Free with plant-based milk and dairy-free bread.
Storage/Reheating
Store leftovers in the fridge for up to 2 days. Reheat in a toaster oven or skillet for best texture. Avoid microwaving as it may make the coating soggy.
FAQs
1. Can I use regular bread?
Yes, any type of bread works—white, whole wheat, or brioche are all great options.
2. Are Fruity Pebbles gluten-free?
Yes, Fruity Pebbles are naturally gluten-free, but always check the label to be sure.
3. Can I make this dairy-free?
Absolutely, just use a dairy-free milk alternative like almond or oat milk.
4. What kind of milk is best for French toast?
Whole milk gives the richest texture, but any milk will work.
5. Can I prepare this ahead of time?
You can prep the egg mixture and cereal plate in advance, but cook the toast fresh for best results.
6. What toppings go well with Fruity Pebbles French toast?
Try whipped cream, fruit, syrup, or even yogurt for a fun twist.
7. Can I bake these instead of frying?
Pan-frying is best for crispiness, but you can bake them at 375°F for about 10 minutes per side.
8. Can I freeze leftovers?
It’s not recommended as the cereal coating may lose its texture after freezing.
9. Is this a healthy breakfast?
It’s more of a fun treat than an everyday meal, but you can use whole-grain bread and reduce syrup to make it more balanced.
10. Can I use other cereals?
Yes! Cocoa Pebbles, Frosted Flakes, or Corn Flakes can work for different flavors and textures.
Conclusion
Fruity Pebbles French Toast is a colorful, cheerful spin on the breakfast classic. It’s perfect for special occasions, weekend brunches, or anytime you want to serve something exciting and sweet. Give this recipe a try and enjoy a fun twist on a family favorite!
Fruity Pebbles French Toast
Fruity Pebbles French Toast is a fun, colorful twist on the breakfast classic, combining crunchy cereal with rich, custardy bread for a vibrant and kid-approved morning treat. Made with just four simple ingredients, this easy and gluten-free-friendly recipe is ready in just 20 minutes—perfect for weekend brunch or a sweet breakfast surprise.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 eggs
3/4 cup milk (dairy or non-dairy)
1 cup Fruity Pebbles cereal
8 slices whole-grain gluten-free bread (or bread of choice)
Instructions
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Prepare the Egg Mixture: In a shallow bowl, whisk together eggs and milk until fully combined.
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Set Up Coating Station: Pour Fruity Pebbles into a separate shallow dish or plate.
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Preheat Skillet: Heat a nonstick skillet or griddle over medium heat and spray lightly with nonstick cooking spray.
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Dip the Bread: Dip each slice of bread into the egg mixture, coating both sides well.
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Add Cereal Coating: Press both sides of the soaked bread into the Fruity Pebbles, coating completely.
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Cook the French Toast: Place the coated bread onto the skillet and cook for 2–3 minutes per side, until golden brown and crispy.
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Serve: Serve warm with syrup, fresh fruit, or your favorite breakfast sides.
Notes
Add Flavor: Mix a dash of cinnamon or a splash of vanilla extract into the egg mixture.
Toppings: Great with whipped cream, banana slices, or berries.
Dairy-Free Option: Use plant-based milk and dairy-free bread.
Bread Swap: Brioche, challah, or white sandwich bread also work great.
