Why You’ll Love This Recipe

Longhorn Garlic Parmesan Crusted Chicken offers a delightful medley of flavors and textures. Here are some reasons why you’ll fall in love with this dish:

Bold Flavors: The combination of garlic, Parmesan cheese, and seasoning creates a robust flavor profile that is incredibly satisfying.
Crispy Texture: The crust offers a delightful crunch, enhancing the overall eating experience.
Easy to Prepare: With straightforward steps, this recipe is simple enough for beginners while still impressing seasoned cooks.
Perfect for Everyone: Whether you’re a meat lover or just looking for a hearty meal, this chicken will please all palates.
Great Leftovers: This dish tastes just as good the next day, making it a fantastic option for meal prep.
Versatile Pairings: Longhorn Garlic Parmesan Crusted Chicken pairs well with a variety of sides, from salads to grains.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko for added crunch)
4 cloves garlic, minced
2 teaspoons dried Italian herbs (like oregano and basil)
½ teaspoon salt
½ teaspoon black pepper
2 large eggs
2 tablespoons milk
½ cup all-purpose flour
Olive oil spray or melted butter (for drizzling)

Directions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Chicken: Pound the chicken breasts to an even thickness (about ½ inch) between plastic wrap.
Set Up Breading Stations:
- In one dish, combine flour, salt, and pepper.
- In a second dish, whisk together eggs and milk.
- In a third dish, mix Parmesan cheese, breadcrumbs, garlic, and Italian herbs.
Bread the Chicken:
- Dredge each chicken breast in the flour mixture.
- Dip into the egg mixture.
- Coat in the Parmesan-breadcrumb mixture, pressing to adhere.
Arrange on Baking Sheet: Place coated chicken breasts on the baking sheet.
Drizzle with Oil: Spray lightly with olive oil or drizzle with melted butter.
Bake: Bake for 25–30 minutes until golden and cooked through.
Rest the Chicken: Let rest a few minutes before serving for optimal juiciness.
Slice if Desired: Slice into strips for serving or presentation.

Servings and Timing

Servings: 4
Preparation Time: 15–20 minutes
Cooking Time: 25–30 minutes
Total Time: Approximately 45–50 minutes

Variations

Cheese Options: Try mozzarella, Swiss, or Munster instead of Parmesan.
Marinade Shortcut: Italian salad dressing can be used to marinate the chicken.
Keto-Friendlypork rinds instead of breadcrumbs.: Use crushed pork rinds instead of breadcrumbs.
Grilled Option: Grill the chicken for a smoky flavor alternative.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes to preserve the crispy texture. Avoid microwaving.

FAQs

What can I serve with Longhorn Garlic Parmesan Crusted Chicken?

This dish pairs wonderfully with mashed potatoes, steamed vegetables, pasta, or a fresh salad.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used but may require a slightly longer cooking time due to their thickness.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C). Use a meat thermometer for best results.

Can I make this dish ahead of time?

You can bread the chicken in advance and refrigerate it for up to a day before baking.

What dipping sauces go well with this chicken?

Ranch, garlic aioli, honey mustard, or marinara sauce pair well with the rich crust.

Is this dish freezer-friendly?

Yes, freeze the breaded uncooked chicken, then bake directly from frozen, adding 10 minutes to the cooking time.

Can I make it gluten-free?

Use gluten-free breadcrumbs and flour alternatives like almond flour.

How can I make the crust extra crispy?

Use panko breadcrumbs and spray generously with olive oil before baking.

Can I cook this in an air fryer?

Yes, air fry at 375°F (190°C) for 15–18 minutes, flipping halfway through.

What’s the best way to pound chicken evenly?

Use a meat mallet or rolling pin between two sheets of plastic wrap or parchment paper.

Conclusion

Longhorn Garlic Parmesan Crusted Chicken is the perfect blend of crispy, cheesy, and savory. It’s a simple yet impressive dish that turns a regular chicken dinner into something extraordinary. Whether you’re hosting guests or making a cozy family meal, this recipe will become a household favorite in no time. Try it once, and you’ll find yourself coming back to it again and again.

Longhorn Garlic Parmesan Crusted Chicken

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Longhorn Garlic Parmesan Crusted Chicken is a mouthwatering, crispy, oven-baked chicken dish bursting with bold garlic and Parmesan flavors. Perfect for weeknight dinners or special occasions, this easy-to-make recipe delivers restaurant-quality results right at home. Try this flavorful chicken that’s sure to impress!

Author: Amy
Prep Time: 15–20 minutes
Cook Time: 25–30 minutes
Total Time: 45–50 minutes
Yield: 4 servings
Category: Dinner, Main Course
Method: Baking
Cuisine: American

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pound chicken breasts to even thickness (½ inch) between plastic wrap.
Prepare breading stations:
- Dish 1: Flour, salt, pepper
- Dish 2: Eggs and milk
- Dish 3: Parmesan, breadcrumbs, garlic, herbs
Bread chicken:
- Dredge in flour mixture
- Dip in egg mixture
- Press into breadcrumb-Parmesan mix
Place on lined baking sheet.
Drizzle with melted butter or spray with olive oil.
Bake for 25–30 minutes, or until golden and cooked through (165°F internal temp).
Rest for 5 minutes before slicing and serving.