Marshmallow Whip Cheesecake Heaven

Why You’ll Love This Recipe

This cheesecake has a unique twist—by incorporating marshmallow cream into the filling, it delivers a light, fluffy texture and sweet flavor. It’s the perfect blend of creamy, airy, and just the right amount of sweetness. Whether it’s a holiday, special gathering, or a simple indulgence, this dessert is sure to please everyone.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 1 ½ cups graham cracker crumbs

• ½ cup melted unsalted butter

• 2 tablespoons sugar (optional)

For the cheesecake filling:

• 16 oz cream cheese, softened

• 1 cup powdered sugar

• 1 jar (7 oz) marshmallow fluff

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream, chilled

For the topping:

• Mini marshmallows (optional)

• Whipped cream

• Crumbled graham crackers or chocolate shavings (optional)

Directions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and sugar, then press into a springform pan. Bake for 10 minutes and cool.

2. Make the Filling: Beat cream cheese, powdered sugar, marshmallow fluff, and vanilla. Whip the heavy cream and fold into the mixture.

3. Assemble: Spread the filling over the cooled crust and chill for at least 3 hours.

4. Add Toppings: Once chilled, top with mini marshmallows, whipped cream, and graham cracker crumbles.

Servings and Timing

• Servings: 8-10

• Prep time: 20 minutes

• Chill time: 3 hours

• Total time: 4 hours 20 minutes

Variations

• Crust options: Use chocolate wafer cookies or digestive biscuits for the crust.

• Flavoring: Add a splash of almond extract or citrus zest for extra flavor.

Storage/Reheating

• Storage: Keep in the fridge for up to 3-4 days.

• Freezing: Freeze individual slices wrapped in plastic wrap for up to 2-3 months.

FAQs

Can I use a different crust?

Yes, try chocolate or shortbread cookies for a twist.

What if I can’t find marshmallow fluff?

You can make a homemade version or use marshmallow creme as a substitute.

Can I use fat-free cream cheese?

Yes, but it may affect the texture slightly.

Can I make it more flavorful?

Add fresh fruit, like berries, or a drizzle of chocolate for a more indulgent treat.

Conclusion

Marshmallow Whip Cheesecake Heaven is the ultimate dessert for anyone who loves a creamy, airy treat with just the right amount of sweetness. It’s perfect for any occasion and guaranteed to impress!