Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Why You’ll Love This Recipe

This dish is vibrant, easy to prepare, and can be made in a flash. The combination of sweet tomatoes, crisp cucumbers, and sharp red onions creates a refreshing contrast. The tangy brine adds the perfect balance of flavor that enhances the vegetables’ natural freshness. It’s a quick and versatile recipe that can be enjoyed as a topping, side dish, or snack!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cherry tomatoes

• Cucumbers

• Red onions

• Garlic

• Apple cider vinegar

• White vinegar

• Sugar

• Salt

• Dried oregano

• Black peppercorns

• Red pepper flakes

Directions

1. Prepare the Vegetables: Slice the cherry tomatoes in half, cucumbers into rounds or half-moons, and red onions into thin slices. Place them in a large jar or container.

2. Make the Brine: In a saucepan, combine apple cider vinegar, white vinegar, sugar, salt, garlic, oregano, black peppercorns, and red pepper flakes. Simmer for 2-3 minutes, dissolving the sugar and salt.

3. Pickling Process: Pour the brine over the veggies, ensuring they’re fully submerged. Let cool, seal the jar, and refrigerate for at least 1 hour (up to 24 hours for deeper flavor).

4. Serve and Enjoy: After pickling, enjoy these as a side dish, snack, or topping for sandwiches, grilled meats, and more.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Pickling time: 1 hour

• Total time: 1 hour 10 minutes

Variations

• Add extra vegetables like carrots or bell peppers for a more diverse pickled mix.

• Adjust the spice level by adding more or less red pepper flakes or a sliced jalapeño.

Storage/Reheating

• Storage: These pickles can be stored in the fridge for up to 2 weeks.

• Freezing: Freezing is not recommended for these pickles.

FAQs

How long can I store these pickled veggies?

Up to 2 weeks in the fridge.

Can I use different types of vinegar?

Yes, white wine vinegar or red wine vinegar are good alternatives.

Can I add more vegetables?

Absolutely! Feel free to add your favorite crunchy veggies.

Can I make these pickles without sugar?

Yes, omit the sugar for a more tangy pickle.

How long do the flavors develop?

The flavors develop after about 1 hour, but they are best after a few hours or a day.

Are these pickles spicy?

They have a mild heat from red pepper flakes, which can be adjusted.

Conclusion

Pickled cherry tomatoes, red onions, and cucumbers are a quick and easy way to add flavor and freshness to any meal. They’re perfect for a light snack or as a tangy accompaniment to meats and sandwiches. Enjoy this delicious and versatile recipe at any time of year!