Why You’ll Love This Recipe
These Frozen Banana Yoghurt Bites are not only easy to prepare but also incredibly versatile. They’re perfect for kids and adults alike, providing a guilt-free, sweet snack. The creamy texture combined with the slight crunch of banana chips makes every bite enjoyable. Plus, you can customize the toppings to your liking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
1 large ripe banana
-
150g yogurt of your choice (natural yogurt is recommended)
-
Handful of dried banana chips (optional)
Directions
-
Prepare about 12 cupcake cases or silicone muffin cups on a baking sheet (ensure they fit in your freezer).
-
Peel the banana and mash it on a plate until smooth. For smoother mashing, use a potato masher.
-
In a bowl, combine the mashed banana and yogurt, mixing until well combined.
-
Spoon the banana-yogurt mixture into the cupcake cases or muffin cups.
-
Top with optional banana chips, using whole or broken pieces.
-
Freeze for about 2 hours or until set solid.
-
Once frozen, remove from the cases and enjoy! For later use, store in a sealed container in the freezer.
Servings and Timing
-
Servings: 12 bites
-
Prep time: 5 minutes
-
Freezing time: 2 hours
-
Total time: 2 hours 5 minutes
Variations
-
Use any yogurt flavor or alternative like coconut or almond yogurt.
-
Add other toppings like chopped nuts, granola, or chocolate chips for extra texture.
-
Try different fruits like strawberries or blueberries mixed into the yogurt for a fun twist.
Storage/Reheating
Store the Frozen Banana Yoghurt Bites in an airtight container in the freezer for up to 1 month. No reheating needed; just take them out of the freezer when ready to eat.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas can work well too. Just let them thaw slightly before mashing.
2. What kind of yogurt should I use?
Natural yogurt works best, but you can use flavored yogurt or any non-dairy alternatives like coconut or almond yogurt.
3. Can I add other fruits to the mixture?
Yes, try adding chopped strawberries, blueberries, or mango for variety.
4. Can I use other types of toppings besides banana chips?
Absolutely! Try using granola, shredded coconut, or mini chocolate chips.
5. How long can I store these bites in the freezer?
These bites can be stored for up to 1 month in an airtight container.
6. Can I pack these in a lunch box?
Yes! Pack them in a leak-proof container and they will thaw just enough to eat by lunchtime.
7. Can I make these without the banana chips?
Yes, the banana chips are optional, but they do add a nice texture. You can skip them or try different toppings.
8. Can I make these into larger bites?
Sure! You can use larger silicone molds, but adjust the freezing time accordingly as they might take longer to set.
9. How do I make sure these freeze well?
Ensure your baking tray fits in the freezer, and spread the yogurt mixture evenly in the cups for even freezing.
10. Can I use flavored yogurt instead of plain yogurt?
Yes, flavored yogurt will add extra sweetness and taste, making it a fun option for kids.
Conclusion
These Frozen Banana Yoghurt Bites are the ultimate snack or dessert that’s both healthy and fun to make. Whether you’re looking for a quick treat for the kids or a refreshing snack for yourself, these bites will hit the spot. With minimal ingredients and effort, they’re a great option for keeping things simple while still enjoying a delicious and nutritious treat.
Frozen Banana Yoghurt Bites
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy Frozen Banana Yoghurt Bites — a quick, healthy, and refreshing treat made with just three ingredients. Perfect for kids and adults alike, these bite-sized snacks are ideal for a cool dessert, snack, or breakfast. Customizable with toppings, they’re as fun to make as they are to eat!
- Author: Amy
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 bites
- Category: Snack / Dessert
- Method: Freezing
- Cuisine: Healthy / Snack
- Diet: Vegetarian
Ingredients
1 large ripe banana
150g yogurt of your choice (natural yogurt is recommended)
Handful of dried banana chips (optional)
Instructions
-
Prepare the Cups: Set up about 12 cupcake cases or silicone muffin cups on a baking sheet, making sure they fit in your freezer.
-
Mash the Banana: Peel the banana and mash it on a plate until smooth (use a potato masher for easier mashing).
-
Combine the Mixture: In a bowl, mix the mashed banana with the yogurt until fully combined.
-
Fill the Cups: Spoon the banana-yogurt mixture into the cupcake cases or muffin cups.
-
Add Toppings: Top each with optional banana chips (either whole or broken into pieces).
-
Freeze: Place the tray in the freezer and freeze for about 2 hours, or until set solid.
-
Enjoy: Once frozen, remove from the cups and enjoy. Store in an airtight container in the freezer for later use.
Notes
Yogurt Alternatives: Feel free to use any yogurt flavor or non-dairy alternatives such as coconut or almond yogurt.
Additional Toppings: Add granola, chopped nuts, or chocolate chips for extra texture and flavor.
Fruit Variations: Try mixing in other fruits like strawberries or blueberries into the yogurt for a fun twist.