Why You’ll Love This Recipe

Rich and Flavorful: A delicious mix of sweet and savory ingredients creates an irresistible flavor.
Simple Ingredients: Easy-to-find pantry staples make it a convenient choice for weeknight dinners or gatherings.
Hearty and Filling: These baked beans are hearty enough to be served as a main dish or as a perfect complement to BBQ and grilled meats.
Make-Ahead: Ideal for preparing in advance, making it perfect for family gatherings or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Canned baked beans
Plant-based protein (or a suitable vegetarian substitute)
Brown sugar
Onion
Mustard
Apple cider vinegar
Ketchup
Molasses

Directions

Preheat your oven to 350°F (175°C).
In a skillet, cook the plant-based protein until crispy. Remove and set aside.
In the same skillet, sauté the chopped onion until softened.
In a baking dish, combine the cooked plant-based protein, sautéed onions, canned baked beans, brown sugar, mustard, apple cider vinegar, ketchup, and molasses.
Stir to combine, then bake for 45-60 minutes, or until bubbly and thickened.

Servings and Timing

Servings: 6-8
Preparation Time: 15 minutes
Cooking Time: 45-60 minutes
Total Time: 1 hour 15 minutes

Variations

Add More Veggies: Incorporate bell peppers or tomatoes for added flavor.
Smokier Flavor: Use smoked plant-based protein or add a pinch of smoked paprika for a deeper smoky flavor.
Spicy Option: Add jalapeños or hot sauce for some heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw and reheat when needed.
Reheating: Reheat in the microwave or on the stove until heated through.

FAQs

Can I use fresh beans instead of canned?

Yes, you can cook dried beans from scratch, but be sure to soak and cook them first.

How do I make the beans thicker?

You can cook them a little longer to reduce the sauce, or mash a small portion of the beans to thicken it.

Can I make this recipe vegetarian?

Yes, just omit the plant-based protein and use a suitable alternative.

Can I add more sugar to make it sweeter?

Yes, feel free to adjust the amount of brown sugar to your taste preference.

Can I make this dish in advance?

Yes, this dish can be made ahead of time and stored in the fridge. Just reheat before serving.

Conclusion

Mother Earth’s Baked Beans are the perfect balance of sweet and savory, providing a comforting, hearty side dish that complements any meal. Easy to make and full of flavor, they’re a great addition to your dinner table or next BBQ. Whether you serve them as a side or as the star of the meal, they’ll be a hit with everyone!

Mother Earth’s Baked Beans

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Mother Earth’s Baked Beans are a rich and comforting dish with a perfect balance of sweet and savory flavors. Made with plant-based protein, brown sugar, molasses, and other simple ingredients, this hearty side dish is ideal for BBQs, weeknight dinners, or meal prepping.

Author: Amy
Prep Time: 15 minutes
Cook Time: 45-60 minutes
Total Time: 1 hour 15 minutes
Yield: 6-8 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Canned baked beans

Plant-based protein (or a suitable vegetarian substitute)

½ cup brown sugar

1 medium onion, chopped

1 tbsp mustard

2 tbsp apple cider vinegar

¼ cup ketchup

2 tbsp molasses

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Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Cook the Plant-Based Protein:
- In a skillet, cook the plant-based protein until crispy. Remove and set aside.
Sauté the Onion:
- In the same skillet, sauté the chopped onion until softened.
Combine the Ingredients:
- In a baking dish, combine the cooked plant-based protein, sautéed onions, canned baked beans, brown sugar, mustard, apple cider vinegar, ketchup, and molasses. Stir to combine.
Bake:
- Bake for 45-60 minutes, or until bubbly and thickened. Stir occasionally for even cooking.

Notes

Add More Veggies: Consider adding bell peppers or tomatoes for more color and flavor.

Smokier Flavor: Use smoked plant-based protein or add a pinch of smoked paprika for a deeper smoky flavor.

Spicy Option: Add jalapeños or hot sauce for an extra kick.