Blueberry Hand Pies

Why You’ll Love This Recipe

• Flaky and Buttery: The homemade crust is perfectly flaky and buttery.

• Sweet Blueberry Filling: Juicy, fresh blueberries with just the right balance of sweetness and tartness.

• Perfect for On-the-Go: These handheld pies are easy to take anywhere, making them a great option for parties or picnics.

• Customizable: You can swap the blueberry filling for other fruits like raspberries, apples, or peaches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For The Crust:

• 2½ cups unbleached all-purpose flour

• 1 teaspoon salt

• 1 tablespoon sugar

• 1 cup cold butter, cubed

• ⅓ cup ice water

For The Filling:

• 1½ cups blueberries

• 2 tablespoons sugar

• 3 tablespoons cornstarch

• 1 tablespoon lemon juice

• 1 egg (for egg wash)

For The Glaze:

• 2 cups powdered sugar

• ¼ cup lemon juice

Directions

1. Prepare the Dough: In a large bowl, mix the flour, salt, and sugar. Add the cold butter and cut it into the flour mixture until it resembles coarse crumbs. Slowly add ice water, stirring until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

2. Make the Filling: In a small bowl, combine the blueberries, sugar, cornstarch, and lemon juice.

3. Assemble the Pies: Roll out the dough and cut into circles. Place a spoonful of the blueberry filling on each circle, fold them over, and press the edges together to seal. Brush with the egg wash.

4. Bake: Preheat the oven to 375°F (190°C). Place the pies on a baking sheet and bake for 20-25 minutes, or until golden brown.

5. Make the Glaze: Mix the powdered sugar and lemon juice. Drizzle over the warm pies before serving.

Servings and Timing

• Servings: 12 hand pies

• Preparation Time: 15 minutes

• Cooking Time: 20-25 minutes

• Total Time: 1 hour 15 minutes

Variations

• Different Fruits: Swap the blueberry filling for raspberry, apple, peach, or cherry.

• Savory Hand Pies: Try using a spiced beef, chicken, or vegetable filling for a savory version.

Storage/Reheating

• Storage: Store leftovers in an airtight container for up to 3 days.

• Freezing: These pies freeze well. Freeze before baking and bake from frozen when ready.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes until warm.

FAQs

Can I use store-bought pie crust?

Yes, you can substitute store-bought pie crust for the homemade dough.

How do I prevent the filling from leaking out?

Seal the edges of the dough well and avoid overfilling the pies.

Can I make these ahead of time?

Yes, you can make and freeze the hand pies before baking. Bake them when ready to serve.

Can I use frozen blueberries?

Yes, frozen blueberries work well for this recipe; just make sure to thaw and drain any excess liquid.

Conclusion

Blueberry Hand Pies are a delightful treat with their flaky crust and sweet, tangy blueberry filling. They are perfect for any occasion, whether it’s a casual snack or a dessert for a party. Easy to make and incredibly delicious, these hand pies will surely become a favorite in your recipe collection!